2024
Recommended
•
2024
Ancestral pizzeria in the Panier, popular with regulars for decades, offering pizzas, fried supions and grilled meats.
An institution, with all the folklore and Provencal gouaille that goes with it. Founded in 1943 by a Sicilian immigrant, the restaurant was taken over by his son, Etienne, a true local figure. Noisy, lively and bustling, authentic cuisine. Little choice, cheese or anchovy pizza, grilled meats and fried supions. In what has historically been one of the city's most Italian neighborhoods, there's no doubt that the Cassaro family's gastronomic heritage is alive and well. A haphazard welcome, not always kind to the uninitiated.
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Members' reviews on CHEZ ÉTIENNE
4.1/5
40 reviews
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Une première pour nous mais sûrement pas la dernière. Une vrai bonne surprise !
Pour nous c’est à chaque fois du plaisir.
Merci les filles❣️Le service est à chaque fois mémorable.