Restaurant decorated with the black cock of the modern French bistro, offering friendly service and transalpine dishes
With its wooden tables, its golden brown benches, its variations of green and its contemporary ceiling lights, this "black rooster" is more like a modern French bistro than a traditional Italian trattoria, at least as far as the decor is concerned. Because, in the plate, no mistake: you are here in transalpine land. And how pleasant it is! The burrata chosen as an appetizer by one of us that evening was as creamy as you could wish for; the spaghetti di mare (with squid ink) was a treat and the cannoli con crema di ricotta a delight, to name but a few. From the looks on their faces and plates, our neighbors were also enjoying themselves. A pleasure increased by a friendly service.
On y va régulièrement et on a jamais été déçu.
Je recommande!!