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Trattoria serving Italian cuisine with quality products, a menu of pizzas, fresh pasta and meats
The currency of the institution: the vita e troppo breve per mangiare male… This trattoria, located close to the 50-hostages course, is a good place to enjoy simple Italian cuisine, but it is made with quality products. Between the slate of the day and the map: pizza, gnocchi and risotto, fresh pasta or meat. Testing in antipasti, burratina con rucola e crudo (burratina, roquette and Parma ham) or salsiccia (a duo of truffle and fennel sausages) or salumi misti con gnocto fritto (a plate of meats and its torsades of pizza dough). The servings are more than generous and the taste is present in the plate. We love the decoupling of the place, both warm and unpretentious, made of objects that are made here and there and the small grocery space that offers the opportunity to leave with a small piece of Italy in its basket. A good address.
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