The best Italian pizzerias and restaurants France

When a chef as inventive as talented officiates with the kitchens, it is necessary to prepare with a gustatory world tour of most delicious! In this charming small pizzeria, the fresh ingredients hold the top of the poster and carry a à la carte as varied as full. The classical pizzas such as the Savoyard one or the Vegetarian mix with creations like Di Mare and its seafood, the Indian with the chicken colombo and mushrooms or thesalted Hawaiian one strewn with pineapple. With a fine pasta, worked with old, they are a treat. Faded pasta will let themselves try by the tagliatelle with the pistou or with will carbonara and, far from Italy, a à la carte simpler with duck, candied or steak expects you. Accompanied by fresh French fries and house, the meats compete with a mixed salad wide range. In an atmosphere really nice and a déco between gray and violine, this family-run restaurant does not neglect the music, carefully chosen by the owner. It is not by chance if the set menu has as many lovers: accessible and succulent it holds beautiful surprises, steak of hake to candied lemon with Milanese escalope... of course!

In a modern and warm setting, the restaurant offers good inventive pizzas cooked over a wood fire (vegetarian, goat cheese-honey, creole with Colombo or Banonnaise chicken, which features Banon goat's cheese) and dishes with Creole influences (also cooked over a wood fire), rather original in this area of Provence! Chef Yvan Desrey is a lover of cuisine, Mediterranean dishes and traditional cuisine. He will delight your taste buds with his daily specials: chicken escalope in the Bocconcini style, Provençal beef stew, but also, for the Creole, chicken, lamb, fish or prawns, colombo, jerk-rub, curry or massalé dishes. The menu includes traditional and Provençal specialities such as roasted duck breast, leg of lamb with tapenade, Banon fondant or Meenne plate, which showcases local specialities flavoured with oils from the various mills located nearby. In summer, you can take advantage of the two terraces of the restaurant.