2024
Recommended
•
2024
In Bédoin, restaurant serving homemade Italian specialties by Turin-born Enrico. Hearty plates and shady terrace.
Fresh pasta, terrines, vitello tonnato, tiramisu, the menu has all the flavors of the Mediterranean. Enrico, a native of Turin, is in charge of the kitchen, where everything is homemade except for the ice creams. He opened the restaurant with his Greek wife Thomaï 30 years ago, to the delight of locals and tourists alike. The portions are generous, as is the good humor that reigns here. In summer, you can sit on the terrace under the arbour to share antipasti at aperitif time. In low season, the rustic dining room is the place to be.
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Members' reviews on PASTA E BASTA
4.4/5
27 reviews
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Un accueil sympa mais un peu trop en mode cantine!
Pas prêt de revenir.