The best Italian pizzerias and restaurants France

In a cosy setting with beautiful color touches, you come in love or groups to enjoy the good Italian recipes with fresh products and beautiful homemade achievements. Start with a home fat liver, Milanese veal steak or «Tosca» way, not forgetting the choice of pasta with a good bite of wild ginger or soup to scallops nuts. In summer, in addition to the pizza menu, you will have a wide choice of salads, which you can enjoy on a beautiful, tastefully decorated wooden terrace. A beautiful ice map (16 fragrances) awaits you for the amateurs. A real island of tranquillity in the heart of the city. A nice establishment!

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

Kisses means kiss in Italian: the one that you do at the fingertips, in front of a good dish.

From the outset, the trend facade attracts the eye, not to mention the inner garden, whose colourful appearance of the walls and the myriad of light bulbs guarantee a successful retro atmosphere! Barely the door, it smells good in Italy of the 1960 s. Jean-Pierre Panza, the emblematic patron of the site, is an Italian from Lorraine, whose parents travelled to Talange to work in the steel industry. The double roots persist… as well as the taste of childhood. Because if the restaurant is called "house", it is because you feel like this! Succède the kitchen on the floor (white tiled with coloured chairs), dining room, with shelves and trinkets. On the plate, there is everything that makes the reputation of the kitchen transalpine: pasta, risotti, minestrone (the authentic recipe della mamma!), gnocchis à la, aubergines au, linguine alla primavera, focaccia… and I go!

Small details, some dishes are written in Italian on the map, but you can easily understand. The products, developed on the ground, are 100% fresh, and a peak of olive oil. Here the pasta is eaten firm, according to cooking al dente. As for the wines? They are, like the Syrah of Sicily, simply divine! To finish on a chocolate note, the gourmands gourmands for a smooth tiramisu, served in a glass.

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.