The best Italian pizzerias and restaurants France

In a cosy setting with beautiful color touches, you come in love or groups to enjoy the good Italian recipes with fresh products and beautiful homemade achievements. Start with a home fat liver, Milanese veal steak or «Tosca» way, not forgetting the choice of pasta with a good bite of wild ginger or soup to scallops nuts. In summer, in addition to the pizza menu, you will have a wide choice of salads, which you can enjoy on a beautiful, tastefully decorated wooden terrace. A beautiful ice map (16 fragrances) awaits you for the amateurs. A real island of tranquillity in the heart of the city. A nice establishment!

If you are a pizza lover, a visit to Steph's is a must! Located in the heart of the artisanal village, this pizzeria is a famous address. Many people from Rétais come here to taste pizzas with fine and crispy dough. When you enter here, you will be warmly welcomed and seduced by the enchanting scents. The pizzas are made with thin dough and kneaded on the spot, topped with fresh products such as free-range eggs, white ham and vegetables. Smart tip: remember to call early if you want to try these delicious pizzas.

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.