The best Italian pizzerias and restaurants France

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

This restaurant in the transalpine name is far from a cliché atmosphere with Neapolitan décor and Italian music. The frame is cozy and tasteful, with sober colors, references to golf and hippism and a beautiful veranda-terrace that is just a failure to give on the boulevard. Pasta is of superior quality and pizzas are really delicious. You'll be advised of «Emma», with fresh cream, mozzarella, carpaccio of beef, parmesan refined 8 months and fresh basil.

The terrace, situated on a pedestrian square, is welcoming by the copper benches, the painted chairs and the red lights that decorate the inner room. The Italian card allows you to enjoy pizza, pasta, fish or grilled meat. We will have the eye to uncover the fritti squid, the veal steak to the bologna, the skewers of St. Jacques. If you want a recipe that has been adopted for a long time by the Hexagon, you will be prendra sole. And if you like the piquant, you will choose for tuna and its egg with spiked fries.

It is like a sweet perfume of Italy, just steps from the cathedral… It is a long way away, but La Voûte Romane offers you salad, risotto, pasta, or pizza in a relaxed atmosphere. On site or to take, the pizzas are generously decorated, and really very good, for prices that remain quite reasonable. So do not hesitate to stop in Italy for lunch or dinner.

Benvenito went Villagio! And welcome to Italy. Lovers of - good - pasta and excellent pizzas as you know do on the other side of the Alps, here is a table that has everything to please you. The restaurant, located at the Mude by David Le Guen, the boss of the hotel works with good products from Italy. In other words, at Villagio, we know how to put the sun on our plate. Thanks to the unavoidable pasta and pizza, but also through the assortimento di salumi - a generous and tasty platter of Italian meats. Carpaccio, Risotto and Tiramisu enthusiasts are also entitled to their favourite dishes. You will have understood it, you are benvenito alla Villagio!

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

This is a beautiful Italian-style house in the heart of Chartres. In a cosy atmosphere, we mood a beautiful kitchen: Milanese steak, escalopines in the shade, and a wide selection of homemade rigatoni and soup. But that pizza enthusiasts are reassuring, the map is well provided: La (tomato, mozzarella, goat, mozzarella, dough, red onions), the Neptune (tomato, mozzarella, tuna, mishmash of seafood, house persillade) without forgetting the peasant (tomato, mozzarella, bacon bacon, egg): a real delight. The Italian beef carpaccio will delight the gourmets, as well as the choice of desserts and, in this respect, we recommend the chocolate profiteroles. This is a beautiful family address that will also be perfect for a small meal in love.

This truck, parked on the park of Ban-Saint-Martin's socio-cultural centre, prepares its pizza pizza for ages. While many signs open regularly before putting the key under the door, it resists. It should be said that the good mood of the occupants and the variety of the pizzas proposed are sufficient to guarantee it some success, whether it be to take or to deliver (free from two pizzas). In addition to the very classic recipes, the house allows a few well-felt deviations from the dogma of pizza. For example, try a Far West pizza with barbecue sauce or kebab pizza.

On the road from Paimpol to the small port of Loguivy-de-la-Mer - sung by singer-songwriter François Budet - a few steps away from the water an Italian restaurant. You will be able to take a break after too many cakes, pancakes, fish or seafood. Here it is a little Italian enclave in Breton land, and you can without fear order a Queen or Calzone pizza or a house specialty, Brittany (massive, bacon, cheese, artichokes, oregano). The pasta is on the map, bolognaises or carbonaras, as well as very good grills and snacks and sandwiches. To the frigate, you eat well at a reasonable price, without taking your head.

Here the reception is original! As the name of the restaurant - Il Pappagallo - is indicated, a parrot keeps you company throughout the meal. But no panic, he knows how to stay calm and will not disrupt your lunch or dinner. Things are said! On the kitchen side, Il Pappagallo is a nice pizzeria, which also offers delicious olives as an aperitif. Pizzas and pasta are classic and in dessert, tiramisu deserves to be tasted. The service can catch slow - according to the emporter sale, often preferred - but it remains pleasant.

If two or three tables make it possible to eat on-site, the places are primarily intended for the sale. Ugo is the great lad sympathetic to his traditional oven and speaks passionately about the art of making pizza. Because here nothing is frozen or ready in advance. The dough is made by hand and cooking with wood fire. And above all, the pizzas, at relatively low prices relative to their gargantuan size are excellent. There are, of course, great classics: Margarita, Queen, Neapolitan, 4 seasons and 4 cheeses and more original: basquaise (tomato, chicken, onions, peppers, cheese), nice (tomato, tuna, peppers and cheese) or vegetarian (tomato, mushrooms, peppers, seasonal vegetables, onions and cheese). The Savoyard and its generous garniture composed of reblochon, Emmental, bacon and onions are particularly successful.

Franco leaves every morning to the fishing, he is back around 11 p. m. and it is the fish caught on the same day he proposes! In the meantime, his wife prepares fresh pasta, the son looks after the two rooms in the simple but pleasant one… You guessed it, the kitchen is Italian and based mainly on seafood products, to taste absolutely the peccorino pepper, followed either by carbonara di mare, or simply grilled fish. Excellent value for money. Recommended reservation.

Italy is fashionable and the farfalle make a mess! This address "to the taste of the day" shows beautiful assets to seduce us. First of all, we are attracted by its terrace on the shaded sidewalk of a charming avenue. But you should not miss the particularly successful garden of the main room - woody notes, bright touches of orange, ice, flat screen broadcasting fashion shows, butterflies in pasta… - and the more intimate mezzanine. Another success, the plate. The salads are generous, the pasta is really good with their sauce, the tasty gnocchis, the lasagna as it should be, the tartar with its little potatoes well seasoned, the well-stuffed pizzas and the maison house are simply eat. A place that has managed to capture the spirit of the neighborhood well.

Warm and retro, the room plays on clear wood panels and antique engravings lined with green walls. From the antipasti, the kitchen has a preference for fine plates. We appreciate the adjacent aillée, mussels and palourdes palourdes. Here is the first service: place for stuffed pasta such as tortelloni in lobster bisque, place the risotto in its ceps version. As for the second service, it presents meat and fish in remarkable tenderness. Tuna reaches us with mint crust, the beef crust of pepper crust. To conclude, our papilles détectent the trio trio and the semifreddo, a perfect ice cream grout.

Like the Villa Medici in Montmartel, Mona Lisa is the essential pizzeria of the Val d'Yerres. Located opposite the forest of Senart, the hotel allows you to enjoy a pleasant setting. On the kitchen side, the pizzas have a nice share. But Mona Lisa also offers some Italian specialities such as pasta or Milanese cutlets to name but them. In dessert, let yourself be tempted by a beautiful cup of ice full of chantilly! In the summer, sit on the dessert with a view of the forest to take full advantage of the beautiful days. Smart Council: you want to enjoy a good pizza but prefer to stay quietly at home. No worries, the restaurant also offers a service to take away. Yes, at Mona Lisa you will be treated like kings!

This small pizzeria is located at the foot of the citadel (5 minutes away).

As its name indicates, Chronopizz delivers its pizzas in record time. Ideal for football evenings among friends.

Under its false brewery air, the Cardinal is a pizzeria where you feel good for lunch or dinner with family, friends or colleagues. Comfortably seated on the leather benches, you will enjoy delicious pizzas but not only; the menu also offers good pasta dishes such as pappardelles with salmon and prawns, or meat and fish dishes. Burgers have a major place. The signature pizza, the Cardinal pizza, is made with ham, onions, chorizo and fourme. And what about the delicious opportunity to compose your pizza with up to six toppings? For small appetites, you can count on salads or salmon steaks in oil and basil.

Pizza des lys on the spot or take-away offers a wide selection of pizzas salty and sweet in 50 or 36 cm, which can be made way calzone. Salads, pastas and pizzas are available in addition to various packages with drink and dessert €8 to €16. Homemade desserts and paninis complement the menu.

Pizzas of the Lilies, it is also a pizza and cans, 24 hours a day, with 18-20 rue de la République in Bourg-en-Bresse.

The specialties of this establishment are large, fully homemade pizzas and tiramisu to fall. A recipe that is transmitted from generation to generation in this family of Italian restaurateurs. On the map also, pasta and italian. For the atmosphere, the traditional decoration leaves little room for a retro decoration, at the whim of the patronne, always in the spirit of Italy.

Michelle has been eating the "pizza-junkies" in the surrounding area for years. Ideally placed at the crossroads between Clermont and Vichy, close to the Total station, if you roll the open window, you will irrémédiablement be captivated by the sweet smells of Dome Pizza. These are the best pizzas of Typical, generous and tastier, with combinations magnificently edited by Michelle "La Mich" (which took part in the best pizzaiolo championships)… Good appetite!

Do you like Italian cuisine and especially pizza? Pizza Tradition is undoubtedly the place to go! He is one of the best pizza in the city. Excellent pizzas to take, fast service when there are not too many people… which is more with a smile! Very reasonable price! A real good address in sum!

Just opposite the court of Béthune, Délice Délice's mission is to treat the guests! A successful mission, the wait is not too long, except the days when there are lots and very valuable pizzas. Here the boss always has a smile! In short, a place that is worth a detour.