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Parisian address offering dishes of market products, ham and mozzarella, and pasta with scampi.
All the organic flavour of Italy in an Art Deco style and small address. Six tables crowded soon from 20pm, between tables with the agility of the waiters, with Sicilian singing accent and dancing hands. The atmosphere is soft, lit with candle but lively and hectic! We discretely look at the neighbours' dishes, the regulars who ordered without looking on la carta and who are very familiar to Elio, the boss. He present himself from table to table the dishes of the day because everything is prepared with market products and of the moment, so you may sometimes need patience. We take Parma ham and its mozzarella ball as starter, we continue with noodles with langoustines and we end with the tiramisu of the chef. So our verdict? Bellissimo!
Members' reviews on CIBUS
We have so good time
And the food was terrific