Cuisine Amériques - Caraïbes France

The most American restaurant in Chambéry seduces while renewing itself. The makeover of your bar, the expansion of the terrace area and the à la carte changes are appreciated and if the restaurant is large, it is recommended to book on Friday evenings and weekends. The hamburger, the real one, but offered in Savoy sauce all the same, is the flagship product. The most voracious could try, with an oversized appetite, the Fabulous Burger with 4 chopped steaks. The one who finishes his plate will be entitled to his genepi offered. Otherwise, you can always ask for a Cad box to take the leftovers home. The maxi-tacos is now part of the card. Like the rest, it is homemade and copious, generous and tasty. We appreciate artisanal ice creams for dessert. A good price-quality ratio that makes it an address capable of satisfying all appetites, even if you prefer to stay on a good salad.

Welcome to Tijuana! Since October 2006, Anthony has offered you his cocktails margarita, discontinuous variety and mojito, in his establishment in unequivocal name. In entrance, tapas or salads, including guacamole. Then, to choose chili con carne, travers, through grilled pork, tuna steak Vera cruz or of sauce chicken sauce. In dessert, originality is to be credited to wine cooked in wine, with cinnamon, grape and vanilla ice. Note, a wine list from Chile, Argentina and California. The garden is warm, and the festive musical atmosphere.

Welcome to the United States of the fifties. This replica of an American dinner welcomes you in an acidulous atmosphere, worthy of a B-series film, made of chrome, vitrified checkerboard, seats in Rouge red or Blue Pailleté. The map will delight the most voracious apétits with hamburgers, of course, but also tender and ribs grilling (typical from the Atlantic), hot dogs, onion rings, batonnets of fried or omelet cheese, most often accompanied by potato chips. The place does not negate the well-known influence of Mexico's distant neighbors and also offers tex-mex dishes, such as nachos, burrito or other faijtas with a glass of margarita. The most récalctitrants palaces will not be the following: there is also a menu of meal salads and even pasta! Like his American cousins, the restaurant also couler sodas at will; We chamaillera between the fans of Coca-Cola and Dr. Pepper's followers. The dessert will be made of milk shake, Ben & Jerrie's ice cutting, cupcakes, donuts, brownie, or cheese-cake. Of course, we'll be able to take a real, traditional US breakfast with pancake, Bacon eggs and even fries.

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.

At Fresh Burritos, the concept is simple. Farewell to the endless burgers, sandwiches, pizzas, kebabs and sushi... Here you can discover a new alternative: the burrito, a wheat tortilla filled with different ingredients. Everything is cooked on site, and it is up to you to personalize your recipe: guacamole, pepper, corn, salsa, etc. And if you don't like burritos, other options are available such as tacos, salad or chili! Note that the venue is open daily and is located in the Vill'Up centre, just next to the Cité des Sciences, and is open all day long.

The most important address of Nice, the Domino is one of the best French exotic tables! Dominique, the master of the places (with his partner Dario), Denis to the furnaces (chef) and Fernanda in the room… the whole team puts himself at your disposal to offer you the festive atmosphere of Brazil. Everything starts with a caipirinha and the rest naturally follows: feijoada, a national dish par excellence (composed of beef, pork and black beans), is delicious, but the xinxim of galima (coconut ginger chicken) is not bad either, not to mention the pincanha of vovo (filet with gambas) or the bobo of camarao (coconut milk and spices). The hotel is a great place to stay in the heart of the city. On Friday and Saturday evening, the atmosphere is up with a live music orchestra. If you don't know the Brazilian gastronomy yet, you will immediately get to the Domino. The staff were very friendly and helpful.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

If you want a trip over time and your DeLorean is broken, no problem: will eat at Memphis Coffee. As soon as you enter, it's Elvis Presley himself who is behind the door, the skaï benches, the lanterns, the burgers and the sundays… everything is so that you can feel at the burgers countries in the 1950 s. You're even challenging you to order the Memphis burger… because if you finish it, you'll be offered the dessert! Advice to steaks!

For those who like meat, this is the place to be. It is still 100% French and at a competitive price. As for the service, the sheriff and his team, always smiling and dynamic, are very efficient. In addition to the must-eat hamburgers, including the mythical Country Burger with its two potato pancakes as buns, tartares, grilled meats, salads, etc., the menu displays specialties such as the bison steak, the texane dish (chili con carne, caramelized ribs 150g, Buffalo wings, barbecue sauce with baked potato) or the beef Ribs fondant and tasty made with a Bourbon Barbecue sauce. As for dessert lovers, surely they won't miss the Diligence of desserts to enjoy cheesecake, crèmes brûlées, caramel ice-cream, lemon pie, etc. Children are not forgotten because they have their menu with, as a bonus, their playroom. For internet addicts, the wifi is free of charge.