Cuisine Amériques - Caraïbes France

The gaily colored décor puts us in good mood and the terrace installed in a courtyard proposes to eat under the sun or the stars, depending on our timetable of arrival. The tex-mex plates make us eat a taco, a burrito, chili con carne… There are also fajitas with guacamole, pepper and fresh cream. To compose our meal to the Mexican, take a grill: Beef and spicy chicken skewers are attractive with their full rice and salad topping. Let's eat all these foods by drinking a little or a lot of margarita. it shall be presented in the glass, half liter, per liter. Fresh fruit, dessert sorbet? Oh yes, that's a very good idea!

Charlie Birdy, these are four restaurants-pubs in a friendly atmosphere where you can discover many cocktails with or without alcohol, and American influence cuisine: hamburgers, salads, pizzas, hot dogs, grills and items to share. On Sundays you can wake up with the soul & jazz brunch plus a formula kids for parents to enjoy their lunch. The hotel regularly organises musical evenings to dance on disco or salsa, concerts and matchs.

A real small corner of Québec City in Loire Valley, the Trappeur (wood) Cabane reproduces the interior of a true sugar hut, a vital element of Quebec's heritage. There is nothing missing, neither the suspended canoes nor the terracotta carpeting… the traditional kitchen of there is concocted with daily fresh produce. If, of course, it is recommended to test Quebec specialties such as the beautiful cod, the Quebec salmon or the aubergines pancake, the followers of traditional French cuisine are not forgotten with a 7 hour lamb mouse or the salmon trilogy… Important precision: The Trappeur Cabane is not a franchise, it is the only one in the region. Guests will also appreciate the bar serving in particular typical Canadian drinks such as white wine with maple syrup or blueberry liquor.