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Parisian address offering a menu of Mexican and Peruvian specialties at a good value for money.
Held by Peruvians, Lourdes and Nyipa Justo Caballero, El Picaflor plays a wide map of the Latin American continent and draws both Mexican and Peruvian cuisine in a cellar decor with exposed stones. Ceviche, tamales or guacamole are already known in our surroundings. If it's a discovery, you'll be advised to choose the trilogy of starters composed of a lemon puree and go to the lawyers and seafood, a dad has the huancaïna that is boiled potato salad in a creamy and spicy sauce and a cod cevicheto. Flat, choose fried pork rillons, cassava fries and onions salad. To finish with the. delicias of lucuma y you will delight. It's a cream of quinoa and lucuma foam - a fruit of Peruvian origin - watered chocolate on a lit coffee bed. To taste absolutely un sour, the national aperitif with sugar, grapes, egg, green lemon and lemon! It is probably one of the best in Paris for quality/price. During the weekend, musical animation in the basement.
Members' reviews on EL PICAFLOR
La nourriture est excellente, le service au top !
Les cocktails sont aussi à essayer
Très prisé des sud américains en voyage ou expatriés. Cuisine très savoureuse et accueil très chaleureux.
Les frites de manioc à partager en entrée.
Réputé pour son ceviche mais un petit faible pour le tamal et le riz aux fruits de mer, très goûteux.
Vous pouvez y aller les yeux fermés.
Pensez à réserver.