Cuisine Amériques - Caraïbes France

For more than twenty years, this restaurant has attracted regular customers who appreciate the scenery (the red plane hanging from the ceiling has had its effect), American-style dishes (13 different burgers, BBG ribs, chicken wings, New York steak XL...) not to mention the broadcasting of football matches. The large establishment is located very close to the bars of Saint-Leu and many students rush inside. On Thursday evenings, it is not uncommon to see several large tables relaxing around group formulas. The garnishes of the dishes are served at will. The cooking is simple. The products deserve to be better highlighted but the prices are correct.

Carlos Gardel and Maradona dominate the wall, the national flag, the Latin music, the decor is planted: La Pampa is the Embassy of Argentina in Nîmes. A small restaurant, which is located in the beginning of 2000 in a rue de Nîmes, where the world tables hold the top of the pavement. The cook will vary the offers around the specialities of his country, long influenced by successive European immigration, especially Italian. Morcillas and faïnas (chick patties) are topped with generous beef pieces, the soup in the quinoa is beside a spicy sausage. The very popular empanadas are small, salted slippers filled with meat, cheese, vegetables, etc. There are plenty of possibilities. In the room, Romi informs customers about menus or wines, which are also American. The Malbec dominates and allows you to taste this French grape for a long time under-exploited in our region. But before, ask a maté to discover the typical drink of Argentina. A dépaysante address where the reception is nice.

See "Relax", "Shows", "Music-hall - Cabaret").

It is not the Bodeghita del Medio as in Cuba, but once the door is crossed, we think it is good! Go on! a small rum cocktail to stretch your legs and before the music. The Attitré orchestra of the Bodeghita distilling, every evening, a very good music on which to dance those who have finished their meals. Sunday evening: 100% Cuban orchestra and pure salsa dancers. The rest of the time, you start wiggle on a hot salsa, and then little by little, the DJ adapts to customer demands. Kitchen side: Two chefs (including one Asian) entice you to taste buds with amazing exotic dishes. Surely you will not be able to bore yourself, and spend a very pleasant time. Little more: half a fee will be applied, for ladies, on all dishes, every day except Friday, Saturday and watch on holidays.

A few steps away from the RER, this is a place full of scenery that you love to visit, and for many good reasons. Already, Creole's P 'tite announces color, just with its name. As soon as you arrive on the spot, it's the landslide, with white and colored walls, and tables with bariolated tablecloths. But the content of the plate is not bad either, with standards that, at the simple reading of the map, give you a smile: caris, blades, samoussas or plugs. The rhums arranged are really not bad either! Formulas at noon at super advantageous rates. 

A concept that will delight parents and children: This restaurant offers free access to Amuz and you. What a quiet lunch if your toddler finished her fries before you even attacked your meal! The garden is really nice, the atmosphere is littered with references to American cinema and culture. The map offers meat, Sandwiches and Burgers as well as a wide selection of American desserts such as the apple pie, donut, brownie, cheesecake or martyr at very reasonable prices.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.