Cuisine Amériques - Caraïbes France

{1}Futé{/1} will avoid you all the Quebec swearwords and other beauties of our American cousins' language to tell you what we think about Frite Alors. The concept, a first on the Old Continent, is that of a made in Québec Belgian chips shop. And if the French fries are the stars, it is the Quebec speciality which does its show according to us: the poutine. Ah! the poutine, which is the dish that you would like to eat after a beautiful logging session in the heart of a cold forest, but a little less after a shopping session in town... It is the only dish that can provide your calorie requirements for a week at once! A dish that comes in several varieties, but never in light version... Even the Vladimir one, "regular" sauce, exceeds our fat absorption capacity. Then, we've not yet told you about the "grosse Cochonne" (fat pig)... In short, the decor may look too much like a canteen enlivened by some illustrated frames, the service is young and friendly, the portions are generous and we're looking for the number of our cardiologist to tell him that we had a crush on the Viennese poutine. As for burgers, they are as fresh as generous and even tasty. Finally, it is not the chips that have caught our attention, but a (fat) poutine which hasn't still existed in Lyon. An ideal address to avoid the recommendations of the national nutrition health programme, but original and friendly. Note that there's another address in the 3rd arrondissement. So how about French fries? The choice is up to you.

The address where lovers of pasta and pizza meet. He calcio to competition. Authentic, goûteuse and generous, the restaurant's cuisine is a challenge. The beautiful products are fresh, beautifully staged. The home-fait (up to the pastry) invariably seduce the customer. The service is attentive in a pleasant and friendly setting. We also appreciate the small playground for children and the spacious terrace in season. A true little corner of Latin paradise.

Let yourself be told stories by Clarisse Brun, this beautiful Martinique, former KL champion (kilometre launched). In its small restaurant, a red and white atmosphere or on the magnificent terrace, it offers Savoyard cuisine or islands. We start with a patronne's planter, it heats up! There is no hesitation between the salads, the melted ones, and the conveyors of cod, served with salad, the shredded and ferocious carrot of avocado. Warm! A friendly and friendly establishment.

Last year, you were surprised at the Tipi Grill and it became the Cumbia without ceasing to surprise us! In the long alluvial plain, this Cumbia falls down to offer us a convivial stop to the accents. Easy parking, a building reminiscent of a wooded chalet, interior wood panelling for a warm atmosphere. On the holiday road, this is the most important step to family and if you live in the region, it is already a well-known address where a wonderful atmosphere often complements good music. Destination Central America and especially Venezuela with delicious meats, grills and Latin specialities with the Pernil, seasoned pig thigh, to try urgently!

A tasty address with exotic notes in the middle of our mountains.

The bagel, this ring-shaped roll made of a unleavened dough plunged into boiling water before going to the oven, is a bit of the American Jewish pizza that now offers many variants. This address of the heart of the peninsula presents us with a small range of bagels in orange new York decor of best taste. From Time Square to Central Park, Chinatown, you can indulge in its cute sins with cream-cheese, magic chicken and other crispy onion. Salads are honest accompanied by a fresh drink and at the time of desserts, the chocolate sugar au. We're a long way from the capital of gastronomy, but from time to time, it's also good to meet other cultures.

All wrong! And yet the concept is good. A concept that brings us back to the happy time of the 1950 s. Let us even admit that the facade, the stainless steel of the American traditional "diner" is successful, giving almost the exchange between two large brands of this commercial area dedicated to the car. Easy to access by the device, Memphis Coffee does not have enough parking to accommodate its customers. The first black point. But the worst remains to come. Ok for rock'n roll, but the noise level of the room is barely tenable for a "meal". Another big concern: service. No, you do not improvise and the girl attached to our table was in complete perdition from beginning to end… Now we have to talk about cooking. The card looks like a "dinner", but the quality is far from being at the meeting and the prices are not enough to fly faster than Colère's anger (by the way Happy Days is here in English). Salad with trop scents, low-cut salmon, classic burger with a little and no flavor served with some chips, burrito well dry and little filled (and no mention of rice), sundae to water… Everything for about euros per person, the account is not. An exceptional location will probably allow Memphis Coffee to go through the first year, but Smart advises you to take the road from that Memphis.

At the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.

This restaurant is located within the Jonzac Casino, close to the aquatic centre. The welcome is friendly and people come here to taste traditional cuisine. Note that the map changes according to the season.

Here is a very pleasant pizza-walk in the city centre of Moncontour, whose décor does not dépareille with the medieval city: exposed beams and old fireplaces. You will find at very affordable prices, especially for crepe menus or pizza menus, dishes based on fresh products. A test: The burger with blinis or the pizza Landes, among others. Many products whose cider and flour come from local producers. The room has 20 seats. Please do not hesitate to book.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!