Pepe Biondi was an Argentinian clown. He is in the right place here because the boss Fernando De Tomaso, the chef and owner of La Pulperia, is Argentinian himself, and it's within a walking distance from the winter Circus. Everything is fresh, the dishes follow the season and the imagination of the cookers. Among the omnipresent ones, cooked meats on Argentinian charcoal, ceviches, octopuses and grilled squids, etc. On the menu, venison terrine, hazelnuts and violet mustard, simple and but effective. Share matured prime rib with potato cream and Bearnaise sauce. Absolutely tasty. The desserts insists in citruses. The decor in beams and exposed stones is compatible with well thought raw wood furniture. The kitchen is open and the floor can be privatized.
Date of reopening of the establishment: 18/06/2020
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