Vintage plate 2018

Pepe Biondi was an Argentinian clown. He is in the right place here because the boss Fernando De Tomaso, the chef and owner of La Pulperia, is Argentinian himself, and it's  within a walking distance from the winter Circus. Everything is fresh, the dishes follow the season and the imagination of the cookers. Among the omnipresent ones, cooked meats on Argentinian charcoal, ceviches, octopuses and  grilled squids, etc. On the menu, venison terrine, hazelnuts and violet mustard, simple and but effective. Share matured prime rib with potato cream and Bearnaise sauce. Absolutely tasty. The desserts insists in citruses. The decor in beams and exposed stones is compatible with well thought raw wood furniture. The kitchen is open and the floor can be privatized.

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Address and contacts :

118, rue Amelot
75011  Paris
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Reopening Information


Date of reopening of the establishment: 18/06/2020

Members' reviews on BIONDI

General note: 5/5
Value for money
Kitchen quality
1 reviews
Visited in july 2019
Au Biondi, la carte est simple mais efficace. Je me suis bien régalé avec le ceviche.
Notice filed on 07/13/2019 

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