Restaurant in Paris serving a cuisine with French and Brazilian flavors, desserts.
Favela Chic first inspires party but you can also eat there and eat there more than properly. The cuisine blends French and Brazilian flavors, with touches of exoticism from all over the world. The shrimp ceviche is a perfect example: shrimps, coconut milk, lemon juice, mint, tomato, cucumber, tabasco, coriander, olive oil, red onions, just like the duck breast, passion sauce, fried plantain bananas, roasted new potatoes, roasted onions. As for a dessert, there's the pineapple carpaccio and its passion mango coulis. The restaurant is then transformed into a dance floor and it's gone for a crazy night. Think of booking all the same, seats are expensive here, especially on weekends.
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C était une très bonne soirée
Quant au service très lent, une heure entre l entrée et le plat.
Non, je ne vous conseille pas d y aller.
Dommage car la cuisine est bonne.
Vigile désagréable.
A éviter