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A restaurant with a terrace offering American cuisine and a menu of specialties from different states.
Brick walls, film posters, black and white photos, small red and white tiles and round tables: one would think in the Brooklyn of the 1960 s. And it falls well, because this place, which is an unavoidable place in Paris for anyone interested in gastronomy overseas, is open. You can enjoy American cuisine 100% "stars and stripes", on a jazz or country background depending on the evenings. The map includes New York cosmopolitanism and the specialities of different states. Chicken caesar salad, chili con carn and tortilla, buffalo chicken wings, pork sauce BBQ, ears otherwise toasted, mashed patatoes, coleslaw… and of course hamburgers (blue, bacon, cheese,…)! It celebrates all the traditional festivals, from Thanksgiving to Independence Day, which makes it the rallying point for all expatriates. The shaded and heated terrace is very good in winter and summer. The service is young and friendly, more in New York than in Paris and that is all the better! À la carte brunch on Sundays.
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