Gourmet products local specialties and wines Savoie

Located in Chignin, Savoie, La Combe des Grandes Vignes is a winery offering tastings and sales of Savoy wines. The Savoy wines on offer are vinified without sulfur, and aged for long periods in vats, barrels or amphoras. White wines, such as Chignin, Chignin-Bergeron and Roussette, are characterized by fruity notes balanced by a minerality specific to each parcel. Red wines, such as Mondeuse and Persan, offer expressions of red fruit and spice with a fine, tannic structure. La Combe des Grandes Vignes is a family estate that has been converted to organic and biodynamic farming. Visitors can also buy the wines online or from partner wine merchants throughout France.

In addition to a restaurant of cheeses and Savoyard specialities (L'Étable de l'Alain), this farm houses a shop that markets all the dairy products of the family farm founded three generations ago. You will find the blue of Val-d'Isère, vacherin of the same village, volume to raw milk, strawberry, avalin (Gruyère cheese), all manufactured on site. But also Du veined, yaourts and fresh white cheeses still on the farm. A beautiful address that smells good milk and cheese. The farmer is not here, she is not far away, to convert milk milk or to care for cows.

Le Rucher de la Combe de Savoie is a family-run beekeeping operation based in Saint-Pierre-d'Albigny, in the Combe de Savoie region at the foot of the Bauges massif, between Chambéry and Albertville. In its honey house, the farm produces a variety of honeys with authentic, pure flavors, as well as GRF-certified royal jelly (Gelée royale française), fresh pollen and honey cakes. The farm also specializes in queen rearing.

Run by a duo of passionate restaurateurs, this is an address where you'll find a warm welcome. The cheeses, carefully selected from small producers committed to organic farming, are meticulously matured. A veritable gustatory exploration across France awaits you, with the 160 varieties offered by the Fromagerie. Among them, let yourself be seduced by such gems as the delicate Vacherin du Beaufortain, the robust Laguiole from the vast Aubrac region, and many more...

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

This charming wine shop invites you to explore its selection of over 1,000 wines, as well as spirits and accessories for wine lovers. From confidential cuvées to rare nuggets, French vineyards take pride of place, complemented by international finds for a varied taste experience. The young, dynamic team pays particular attention to the wines of the Alpine region, highlighting Savoy's winegrowing treasures. A must for true wine enthusiasts!

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is "La Dent du Chat", a crunchy praline chocolate delight, a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The two talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest accolade? A silver medal won at the International Chocolat Award 2017.

Cédric, Julien and Sébastien. three friends from Aussois, mountain dwellers before they were brewers, decided to create their own beer with the flavors of Aussois. Since 2016, Brasserie d'Oé has been producing an organic, unfiltered beer in blond, amber and brown versions... Production remains confidential, but it's well worth a look. Mountain Stout (black beer), Golden Ale (blonde), Brown Ale (dark beer), Américan Amber Ale (amber): why not simply pay a visit to these three friendly brewers in their brewery in the heart of the village?

Nestled on the outskirts of Chambéry, this microbrewery stands out for the creation of unique and varied craft beers, specially adapted to each season. You'll even have the opportunity to admire the brewhouse while enjoying original beverages with friends. But this is much more than just a craft brewery: you can also satisfy your hunger and enjoy live music. You'll enjoy a convivial atmosphere both in the restored dining room and on the sunny terrace.

The Fromagerie coopérative de la Vallée des Arves has two sales outlets, in Valloire and Les Granges du Galibier. These stores offer a selection of renowned products, such as the famous Beaufort PDO, as well as farmhouse cow's tommes, farmhouse goat's and sheep's cheeses, and local charcuterie. This choice, both judicious and tasty, is not only good for your taste buds, but also for the environment.

The Cooperative's famous cheeses are the fruit of ancestral know-how, steeped in mountain traditions, giving them exceptional quality and undisputed popularity on local markets. Their varied assortment, including the famous Beaufort, is enhanced by the authentic flavors of regional products. Each tasting is a true celebration of the rich local heritage, passionately embracing the delights of their mountains.

L'Asinerie et Plantes du Cul du Bois, perched at an altitude of 1,050 metres in a village in the Bauges massif in Savoie, is a family farm focused on the breeding of donkeys and the cultivation of organic medicinal plants. Each plant is treated with care, from cultivation to harvest, to preserve its aromas and qualities. The garden offers a glimpse into the cohabitation of donkeys, bees and plants in a varied natural environment. Access to the garden is free.

Corinne, Daniel and their family open the doors of their farm all year round, nestled at the foot of Mont Granier, near the sanctuary of Myans. Committed to an environmental approach, the farm is certified HVE (High Environmental Value). Their ambition is to make their products accessible to all, and to share convivial moments. While viticulture is the farm's main activity, offering a wide range of Savoyard wines, gourmets can also enjoy their jams made from grapes.

A boutique located on St. Léger Square to find well-being and healing. Oissila invites you to discover its small world and treasures. Salt lamps, floraux floral, jewellery, natural products, diffusers of essential oils, interior fragrances, food supplements, cosmetics, herbal teas… It gives you a smile in an intimate atmosphere and provides good advice.

Set against the majestic backdrop of the mountains, Savoie's vineyards flourish in small, scattered islands, occupying a variety of terrains: the well-exposed flanks of the Molasse hills, the slopes of the Jurassic ranges, the alluvial terraces and the lower slopes of the steep sub-alpine massifs such as the Bauges and Chartreuse. These vineyards produce wines distinguished by their delicate tannins and spicy, fruity aromas, all of which benefit from the Savoie Protected Designation of Origin (PDO). Two grape varieties take pride of place: Gamay and Mondeuse.

Ten Savoyard producers joined forces to create the direct sales outlet in December 2008, responding to local demand for farm produce and the desire of producers to work together in an environmentally-friendly way. Today, Saveurs de nos Fermes boasts 41 farmers, including 31 sales depots. The common objective is to offer customers a wide choice of fresh, tasty products, direct from the farms to their plates: fruit and vegetables, meats, poultry, charcuterie, cheeses and dairy products, etc.

Philippe and François Tiollier's estate celebrated its 180th anniversary in 2020. Responding to the charter of the Independent Winegrowers by which the professional commits himself to respect his soil, to bottle in his cellar and to improve in the respect of the traditions, the 18 hectares of vines are worked here with the patience and the passion which are necessary. The cellar is open all year round, and you can come and taste the wines of the estate with pleasure, and discover the work of Philippe and François with passion.

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

PERRIER JEAN ET FILS in Arbin is an exceptional winegrowing estate, emblematic of Savoie. Seven generations have shaped this estate, the oldest and largest in the region. With 62 hectares divided into 200 parcels, it offers a mosaic of high-altitude terroirs, revealing all the typicity of Savoyard grape varieties. Each cuvée tells a unique story of soil, vineyard or locality, revealing with finesse the secrets of Jacquère, Altesse, Roussanne, Chardonnay, Gamay and Mondeuse. Mountain wine lovers, a visit is a must!

Well known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.

From an early age, Christophe Tafforeau has nurtured an unshakeable passion for pastry-making. At just 30, he was appointed head pastry chef at the prestigious Le Meurice palace. In addition to delicious chocolates, you'll have the opportunity to sample the daily special, as well as savoury tarts and mixed salads, among other options, at Chocolat' the. With an indoor space and a terrace, this place has become a must-visit gathering place in Albertville. It's the perfect place for lunch!

Here, the emphasis is on the meticulous selection of all products, mainly from the Pays de Savoie, in close collaboration with local producers. This approach highlights the expertise of the artisans behind each product. Each cheese has its own story, just like each producer, and it is with passion that this selection is made, with the aim of sharing these stories with our customers.

La Fromagerie de Chambéry, a family-run business opened in 2013 in the heart of Savoie, brings together a passionate team of cheesemakers, each bringing his or her own personal touch to guarantee quality and exceptional service. It offers a wide range of cheeses to suit all tastes, whether soft, hard or blue-veined, from goat, cow or sheep. In addition to cheeses, the savoury section offers a range of delicacies, including polentas and crozets. The Salaison range offers sausages, hams and other cold meats.