Where to buy bread cakes chocolates ice cream Savoie

Marriage, baptism, communion, celebration, the Des des Sugar offers all the sweets for these exceptional days. The sugar are manufactured in Alsace. Sweet, ballottins, woven bags, drops of water, tulle, hearts you can fill yourself or prepare with sugar of all kinds, classics or more fun. The shop also sells many decoration accessories, table road, tablecloths, decorations, candles. Elisabeth also takes care of the decoration of rooms or makes personalised containers to your liking. She loves wander and meals products, supports and original sets. The price range adapts to all budgets.

Push the door of this true Master chocolatier that are Sébastien Fautrelle. It invites you to share, to taste his chocolate palette and wines are served. That of Madagascar our preference, a fair and soft, fruity and balanced cocoa. Although side of Ecuador, cocoa deploys a subtle and delicate aroma, with an after-taste of flowers and honey. You are also advised the famous Rock of Revard or the box Pearls of chocolate, a programme... Pastries also a meringue café hazelnut, the croquette of Aix, but also dozens of macaroons including that with violet- cassis, or vervain. Here, everything is made on the spot, without addition of flavour, and chocolate is pure cocoa butter, fruits are fresh and natural aromatic plants... What happiness!

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

The establishment continues to explore the gourmet delights crafted with unbridled passion by Frédéric Pellier-Cuit. Let yourself be seduced as you step through the doors of this chocolate factory nestled in the heart of the Bauges massif, on the outskirts of Lescheraines, and plunge into a world of varied delights: chocolates, confectionery, artisanal ice creams made with organic milk from the Bauges farm, entremets, cakes... An irresistible invitation to indulge in gourmet pleasures.

Discover this artisan chocolatier-patissier who perpetuates the tradition of the genuine and authentic Savoy cake, light and tasty. For the record, the Savoy cake dates back to 1348, and the recipe comes from Pierre d'Yenne. As for cakes, you'll be able to sink your teeth into old-fashioned pastries like conversation, national (a Savoy cake with almonds) or tomme de Yenne (a meringue with plain buttercream).

This artisanal chocolate and ice cream factory distinguishes itself by its specialization in the creation of chocolate bars, candies, frozen entremets, nougats, lollipops and many other delights. The homemade products privilege the use of local ingredients and controlled appellations, without additives or colorants, thus ensuring 100% natural chocolates and ice creams. The varied range of this store offers choices for all budgets and occasions, whether to satisfy a gourmet craving or to offer an elegant gift.

The Raphaël bakeries have taken up residence in two emblematic locations in Albertville: one nestles along the Avenue des Jeux Olympiques, the other in the town center. These veritable temples to baking invite you on an authentic gustatory voyage, with their artisan bread, kneaded with passion from exceptional flours. But that's not all: let yourself be enchanted by their chocolate, a veritable treasure trove for lovers of sweet treats.

In 1848, Françoise Guilloud married Pierre Labully. Originally from France, she married a Savoyard while Saint-Genix was still under the sovereignty of Piedmont-Sardinia. In her luggage, she took with her the secret recipe for a brioche scented with orange blossom. Her husband added his personal touch by adding pralines to the original recipe, and it was under the name of "Gâteau Labully" that he marketed it, eclipsing the "Saint-Genix" appellation. This confusion persists to this day, with many variations.

Pastry, chocolate, bakery, caterer, Maison Chevallot has been present in Val d'Isère since 1965. Whether for breakfast, lunch or brunch, you're sure to find what you're looking for in the wide choice on offer: beaufort or curry rolls (ideal for a hike snack), "Ancolie" cake (financial pastry, hazelnuts and raspberries), éclairs in multiple versions, red fruit, walnut and caramel tarts, or blueberry tarts... To be enjoyed on the terrace or to take away, the most important thing is to enjoy yourself!

A real craftsman in Drumettaz-Clarafond, in the heart of the village! Dominique and Edith Sabourdy are the patrons of this very welcoming bakery. On the one hand, the bread-based breads of French tradition and Red Label, from the mill of La Motte-Servolex. Dominique has a slow fermentation unleavened bread that guarantees more taste and better conservation. A bread 100% French wheat, without additive, shaped to 90% by hand! Every day, some kinds of bread with the queen, the stick but also of alpine bread, stone bread, beautiful rye pies… Irresistible reblochon bread and bacon cubes like sandwich, aperitif or salad. Two daily breads follow the chef's mood to vary the pleasures. Side desserts, completely homemade, color, harmonious forms playing with air and enchanting names! Dominica comes from the bakery. Ice creams, sorbets, fresh fruit jams, fruit pasta, small furnaces, macaroons, individual cakes or to share, you no longer know what to choose. A completely baked pastry and 100% cocoa butter from Valrhona for chocolate. Set for sweet brioches in tulip, fluffy and generous tulip but also for All Chocolate or Le based on milk chocolate foam, chestnut cream, milk caramel. A nice address that deserves a little detour!

Explore the rich and tasty history of a selection of naturally flavored chocolates and bonbons, offered by the charming Mazet boutique. Established in 1820, this artisan store enchants our senses with the exquisite creations of talented master chocolatier-confiseur Stéphane Bozonnet. Using only top-quality pure cocoa butter chocolates, he also crafts carefully-designed personalized pieces.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

This is an old address on Aix-les-Bains to taste an Italian ice cream. In the pedestrian street, a boutique decorated with the colors of Italy, some tables outside to taste its ice and a nice boss that kept a small accent of Milan. Homemade ice creams with the names of the fragrances inscribed in Dante's language. Of course, baccio, croccantino, amarena, hazelnuts that remind the peninsula but also a delicious iced brown and more classical fragrances.

Les Miches de Maman stands out for the excellence of its breads and the finesse of its sandwiches. Whether you prefer special breads with different flours or are a fan of cereals, this establishment will satisfy your taste buds with brio! The sandwiches, filled with first-rate ingredients (we recommend the ham and truffle sandwich), are a real invitation to gustatory pleasure. And don't miss the irresistible range of melt-in-your-mouth viennoiseries and exceptional breads. A real nugget for the city!

For almost fifty years, this place has been committed to delighting its visitors with a selection of products that evolves with the seasons. Here, everything is prepared with love, offering welcome comfort after an intense day on the slopes. Whether you're looking for the crunch of freshly baked bread, a sweet treat or the hearty indulgence of a generously filled sandwich, you're sure to find something to satisfy your cravings here. And don't forget to try our famous blueberry tart!

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

The Source Delights is a bakery that produces a wide variety of breads: baguette, campaign bread, etc. In addition to the excellent pastries behind the windows, we can also buy some regional products such as wine, beer and even local production honey. Do not miss traditional jams and compotes, perfect for a good breakfast.

Artisan patissiers Guillaume Bois and Loïc Vendramini create chocolates, ice creams and festive desserts, as well as pizzas and savoury pieces for cocktail parties. Simply place an order for any occasion (weddings, birthdays, vernissage...).

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.