Gourmet products local specialties and wines Savoie

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.

At the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.

At the 9-hectare Domaine Masson, a tradition dedicated to the Jacquère grape has endured for five generations. Under the direction of Jean-Claude, who succeeded his father Jean, passion and know-how are passed on. A graduate of the Ecole de Beaune, Jean-Claude embodies perfectionism and meticulous attention to every aspect of viticulture. He favors a minimalist approach, allowing the unique character of each vineyard to express itself fully. Delicious.

A beer cellar opened by Maxence, young but already a connoisseur of the hop universe! It is customary to say that the quality is not waiting for years and the adage is very quickly checked as we push the door of this shop right next to the Chabert café. There are Belgian, Scottish, German and Austrian beers. Many French regions are placed in honour, including Savoie. More than 250 references, including a majority of artisanal beer or small producers, which Maxence selects. Connoisseurs, like amateurs, all recognize this and certainly find here «drink drinks». Discover a wide range of Professionnels professional Syrups and beer specialities. Good tasting with moderation!

Sherpa is a general food store where you can find specialities from the mountains. The products "Terre de l'Alpe", for example, highlight delicious regional cuisine: delicious cheeses (reblochon, tomme, Beaufort), sausages, mountain honey, or traditional pie pie. There is also an opportunity to order online on the website.

Special mention for this small trade in regional products. Of course, the best specialities of Savoy include: cheese, mountain sausage, ham, etc. But what struck us is the friendly and warm welcome of the staff. They love their profession and it's seen! Don't hesitate to ask for advice to discover the true flavours of the region, as you will certainly find it difficult to decide on all these culinary delights.

The Savoyard Sausage carries its name well: charcuterie, but also wine, cheese… all the products of the region are located in this small shop of the station. Don't leave Reblochon de Savoie with which you can cook delicious mountain dishes like the famous tartiflette. Tome, Beaufort, raw ham, sausage… there are for all tastes. It's also a very nice grocery feed that also serves as a caterer.

The Source Delights is a bakery that produces a wide variety of breads: baguette, campaign bread, etc. In addition to the excellent pastries behind the windows, we can also buy some regional products such as wine, beer and even local production honey. Do not miss traditional jams and compotes, perfect for a good breakfast.

This store located in the interior courtyard of the gallery smells good mountain! The Savoyard Panier is full of more delicious regional speciality than the other: Beaufort, tome, crozets, Savoyard sausage… what to put water in your mouth! Above all, it is the atmosphere of the sellers who seduced us. In real specialists in the region, they can spend hours talking about their excellent products.

Immerse yourself in the authenticity of their unique, emblematic wines, imbued with the spirit of Savoyard lands. These white wines, mainly made from local grape varieties, promise an incomparable sensory experience. From the intoxicating freshness of Jacquère to the bewitching elegance of Roussanne and the exquisite subtlety of Altesse, each sip reveals a perfect balance between winemaking tradition and innovation.

L'Écurie de Panino is a cheese dairy where you can buy directly the cheeses produced on the farm and in the mountain pastures in an artisanal way. Beaufort made on the mountain pastures, tomme, raclette, yoghurts and fromage blanc... All made using only milk from the farm's fifty or so dairy cows. Between respect for tradition and modernity, the passion is there, and buying direct from the producers is a delight in terms of exchange and product quality. And it's also a way of supporting a committed farming approach.

The cheese factory is the place to stop and do your shopping before going back down to the valley. We appreciate the direct sale of cheeses made by local producers: Beaufort AOP, Bleu de Bonneval-sur-Arc, butter and raw milk... On order, you can have a fondue or a raclette prepared, with the loan of the equipment if needed. The good plan: the possibility to visit the cheese making workshops in Val Cenis-Lanslebourg.

Perched in the heart of the Alps at an altitude of 1,450 m, the Galibier brewery is the highest craft brewery in France. The beers are traditionally and artisanally brewed with spring water and high quality raw materials. Their names are evocative: the Alpine (blond high fermentation), the Machut (6% amber), the Avalanche (white with subtle fragrances) or the Snowball (with malty notes and light fruity bitterness). They are 100% natural, without preservatives or carbon dioxide, which has earned them several awards.

La Fruitière de la Vallée du Guiers offers a veritable refuge where artisan cheeses reach consumers directly. This emblematic place showcases the precious traditional know-how appreciated by Savoyard connoisseurs. Wine, fruit juices, charcuterie, honey and jams are also available, offering a veritable symphony of regional flavors. Visitors are invited to explore the galleries, where manufacturing secrets are revealed.

The Fromagerie du Plan is located at the entrance of the village in Pralognan-la-Vanoise. Samantha and Pierrick are farmers and offer their products for direct sale. Moreover, some of the products made in the Prioux mountain pasture in summer are found on this stall. Beaufort d'alpage, raclette, yoghurts, tomme... To complete the picture, they also selected other farm products. The products smell of authenticity and know-how.

On the road to Revard, a large cheese factory where you can find local cheeses. The fruit is located right next door. The volumes of the Bauges and Tommes de Saint-Ours are refined here for the fruit of the Fromagerie Cheese Factory for five to seven weeks and will cover a beautiful flowered crust before being ready to eat. You will also find Savoy Cheese, Beaufort, abundance, reblochon. Some wines from Savoy from the cellar of Cruet, from génépi, from the jam of the Ferme farm, from Savoy honey, from Chautagne snails are also available to concocter beautiful baskets of local produce.

The Laitière Dairy Cooperative is exported into the mountains by proposing its products manufactured and refined in Moûtiers. It transforms milk from 65 dairy farms that represent 750 tonnes of Beaufort. Between 30 and 80 grinding are produced per day following the season and lactation of cows. You will find at the shop, Beaufort, reblochon, tommes, Savoy cheeses, gourmet products, wine…

At Ferme de Cuvy, summer is marked by incessant hustle and bustle as alpacists drive their herds from one place to another time and time again. Yet this constant hustle and bustle lends a special charm to the place, offering visitors a unique experience as they get up close and personal with this atypical organization. Here, Beaufort AOC, the emblematic cheese of the Alpine peaks, reigns supreme! From November¹ to May 5, during the harshest winter months, this farm becomes the place to be.

Cédric and Mélanie raise chamois goats for their milk and angora goats for their precious mohair, their long hair. At their farm-workshop, a variety of products are made, from dairy products, yoghurts and cheeses, to soaps and textiles. Let yourself be seduced by the tasting of their delicious products! An enriching experience to discover the delightful world of Cédric and Mélanie.

Château de Lucey is a family-run wine estate nestled in the charming village of Lucey, between the banks of the Rhône and the majestic Lac du Bourget. Taking over the reins of the vineyards in 2022, the new owners, Erwan Buchwalter and Anne-Cécile Pflieger, accompanied by their daughters Salomé and Daphné, opted for organic viticulture, which began in 2013. In this peaceful setting, nature inspires them in the care they give to their terroirs, which feature emblematic Savoy grape varieties such as Altesse, Mondeuse and Pinot Noir.

Artisan patissiers Guillaume Bois and Loïc Vendramini create chocolates, ice creams and festive desserts, as well as pizzas and savoury pieces for cocktail parties. Simply place an order for any occasion (weddings, birthdays, vernissage...).

All Italy within your reach with good products. Groceries, fresh vegetables, fruit (lemons, oranges…) but also Italian products with the green, white, red flag. Olive oil, wine, pasta, rice, spices, cakes, tomato sauces. A radius of cheese at the cutting and an outlet of Italian charcuterie. The sausages made home to the fennel are delicious and delicately perfumed. Get roasted at barbecue. A charming teller and a nice delicatessen!

Patricia and André Martin are market in Saint Sulpice, they produce in reasoned agriculture seasonal vegetables and strawberries and raspberries. Every Thursday between 17 a. m. and 19 p. m. the fraîcheurs baskets (from 12 to 16 euros with 6 to 9 varieties of vegetables) are delivered in the railway station Chambéry. Vegetables just picked up in the morning to report home by resuming their train and even if you do not take a train, living Chambéry. Deliveries also at the University of Savoy on the Bourget du Lac site. Upgrading of the products in the short circuit with the service and contact with the market.

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

For over five decades, Le Ramoneur Savoyard has been passionately celebrating the region's bounty with a gourmet selection to savor. In the store in Aix-les-Bains and at the local market, explore a variety of cheeses such as beaufort and abondance, as well as mouth-watering charcuterie including cured ham, diots and more. The grocery store offers a fine selection of preserves, mountain honey and a good variety of pastas. And let's not forget the Savoyard wines and spirits. You'll be able to fill your shopping bags with these precious regional products!

When a person's cheese-making experience is passed down through three generations, cheese becomes a true passion for the senses, an art mastered with great finesse. Let our experts guide you to gastronomic delights that will delight your taste buds. It's worth noting that the farm specializes in farmhouse cheeses, including Beaufort d'Alpage, various tommes and many other varieties. A selection of charcuterie and other local products is also on sale.

Inter Caves is a wine shop located in Albertville. Whether for a convivial dinner with friends or to celebrate a special event, Inter Caves offers must-have vintages as well as nuggets at low prices. Their product range includes organic wines, red, white and rosé wines, cognacs, calvados, armagnacs, rums, whiskies, gins, vodkas, champagnes and crémants. They showcase regions from France and around the world, offering a wide variety of flavors and colors. Their online boutique lets you browse their virtual aisles and choose the exceptional bottles that suit you.

Enter the enchanting world of Chez ma cousine, a gastronomic oasis where regional and exotic delights await you. This grocery store offers an extraordinary range of products, from charcuterie to cheeses and wines. Seafood lovers will be delighted by the freshness of the fish and the meticulous selection of shellfish. Let yourself be seduced by the intoxicatingly flavored sandwiches, so delectable that, according to legend, they can awaken your taste buds from afar! A great gourmet address to discover!

For good addresses, refer to the chapter on Bauges.

Located in the Les Balcons residence in Val Thorens, the Sherpa Supermarché is part of the multi-brand supermarket chain. It offers a wide range of drugstore and food products. In addition to the supermarket, Les Balcons de Val Thorens offers cosy apartments for 2 to 16 people, as well as a wellness area with swimming pool, spas, sauna, hammam and fitness room. There are also two restaurants, two ski stores and a covered parking lot. The residence offers an exceptional view over the valley and is ideally located to take advantage of the world's largest ski area, Les 3 Vallées.

Didier Oudart took over this bakery. Under his thumb he turned her into a organic bakery. It offers good old-fashioned breads, but also specialities such as biscuits, cakes.

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

On the edge of the Massif des Bauges Regional Nature Park lies a vineyard that enjoys generous sunshine. For four generations, the Quenard family has been cultivating vines on the rocky slopes of Toméry. Between 300 and 400 meters above sea level, on steep slopes of over 40%, they produce red, white and rosé wines of rare originality. Jacquère, altesse, roussanne, gamay, mondeuse, pinot noir, persan and malvoisie are just some of the grape varieties cherished by the passionate Michel and his son Guillaume, who joined them in 2009.

At the heart of the Tours de Chignin lies the 6-hectare estate. For these enthusiasts, wine transcends its simple essence to become a true philosophy of life. Their farming practices follow the rigorous principles of organic and biodynamic agriculture. Their approach emphasizes the importance of the human element, favoring ancestral methods such as manual pruning and harvesting, as well as ploughing with horses.

Since 1883, the Maison house has been an essential player in Savoy, especially with the manufacture of old-fashioned vermouth (in oak barrels) and liqueurs. Stills were manufactured in 1902, they are still being used. Vermouth has been manufactured in Chambéry since the early 1800 s. It is made with the white wine of the coomb of Savoy, AOC, with more than thirty plants and spices. On the bottles today, the original label of 1883. This large national company that also produces more than 300 perfumes of syrups, number two behind Teisseire. From classic fragrances to exotic to fruit or flowers, such as papaya and green lemon or another to cola-cherry. Routin has diversified its products by launching a range of beers typed Savoie, including the White Needle, the Black Trail.

Since its beginnings, Maison Dolin has tirelessly drawn inspiration from the majestic Alps, exploring their treasures to concoct original recipes, jealously guarded to this day. Faithful to its artisan traditions and deep love of the land, the distillery perpetuates ancestral manufacturing methods, making its products must-haves for lovers of authentic flavors and spellbinding stories. The history of Maison Dolin is inextricably linked with that of Savoie, particularly Chambéry. It's thanks to the plants of the Savoyard mountains, the pure air of the peaks and the inspiring landscapes that the brand has thrived. As a result, all products are passionately crafted right here in Chambéry. Today, Maison Dolin offers a surprisingly varied range for a distillery of its size. In addition to its famous vermouth, which is enjoying growing international success, and its historic references, it offers more contemporary declinations, sporting modern designs while retaining rich, subtle flavors. Dolin has always favored local growers, supporting them in the preservation of endangered wild alpine herbs such as genepi and vulnaria. Suppliers of labels, cartons and glass are chosen from the Chambéry area, and the few products that Dolin does not produce itself, such as lemonade or Savoie apple juice, are processed within 30 km of the establishment.

Wine reflects its creator as much as the land in which it was born. It is the faithful mirror of the winemaker's thoughts and the soul of the region. At first glance, Savoyard wine seems austere, less open, imbued with mystery. Like its inhabitants, it reveals a wild, rustic and robust character. Behind a seemingly cold welcome lies a warm heart, true to the image of the Savoyard and his wine. Wine lovers, dare to take the plunge into this estate like no other!

If at midday the House of Savoy transforms into a brasserie, in the morning or in the afternoon, it is possible to bask in this atmosphere of «yourself» of ancient bistros. At the beginning of the th century, this institution belonged to Berlioz Roasted, and continues tradition. You can always buy a selection of coffees and teas to eat at home or to eat on site with small sweets. An intimate and quiet place to feel like at home. The leather benches are comfortable and offer the desire to settle. The hotel was very nice.

An address to find or drink hot or cold tea or a coffee to take, but also to leave with high-quality leaves. Cha Dian presents a multitude of accessories to prepare this fragrant beverage and about different teas. If you don't know the tea flower, try it, for the perfume, but also for the beauty of a thé tea flower. Take a transparent container to see one of the tea leaves open. There is also paper from Armenia.

Since 1880, the Folliet family has been selling coffee. At the beginning, there are Claude and Mbavu Folliet and their groceries… and coffee. Today you will find the modern stylized cups in the symbol of Folliet and their cafés in many of France's restaurants and bars. In this shop, right next to the Brasserie Folliet and the Halles, you will find freshly brewed coffee, teas of different origins, herbal teas, sweets and the art of the table. The reception is charming and provides good advice.

At the beginning, there is Adrien Vacher, a wine grower who in 1950 founded his house around the quality of Savoy wines: apremont, abymes, chignin-bergeron, rosé, gamay, mondeuse and traditional method. His son-in-law, Charles Henri Gayet, expands the Domaine, especially with the Violet Castle, a house and seven hectares.

At the heart of the scree of Mount Granier on one of the oldest vineyards of Savoy, Christophe Perret, a wine grower collecting on one of the smallest plots of the Appellation, invites us to discover on site all the subtleties of the tasting and, in the open air. This wine-growing enthusiast can also arrange initiations and conferences on demand here and elsewhere in France.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

At Belledonne, every loaf, every cookie, every chocolate and every chocolate-covered dried fruit is the result of a meticulous manufacturing process, meticulously carried out in four bakeries strategically located across France. The emphasis is not only on impeccable quality, but also on the ethical and environmental values that guide every decision. Ingredients are chosen with care, favoring local and organic raw materials wherever possible, with respect for the terroir and local producers.

This bakery is undoubtedly one of the city's jewels. Its singular bread, the fruit of an exclusive recipe, reveals a unique savoir-faire. Each delicacy, from viennoiseries to cakes and tarts, is crafted with love and expertise, offering an authentic artisanal experience. The fraisier, a true work of gustatory art, marvels at both its finesse and its flavor. And what about the chocolates? This daring and creative chocolatier offers a wide range of flavors, from the classic to the original.

Domaine Jean Vullien & Fils is a family-run vineyard that welcomes visitors to its tasting and sales cellar. Passionate about vines, nature, conviviality and tradition, the Jean Vullien family offers a selection of award-winning wines, matured in the purest tradition.