THE CORNER HOUSE
Read moreAn elegant gastro-pub with everything you could wish for! This former 16th-century carriage house has been transformed into a charming restaurant with traditional brick walls and parquet flooring, complemented by a delicate, modern decor. After a warm welcome from Claudia, you'll be offered the à la carte menu and a choice of regularly changing dishes, prepared with fresh produce by chef Matt and his team. Simple but delicious. We've fallen in love with this place, where you'll feel right at home, just a stone's throw from the hustle and bustle of the city center.
Bankers Fish & Chips
Read moreThe indisputable Bankers, considered the best fish & chips in Brighton for years, doesn't disappoint. The quality is always there, in this great Hove restaurant. And, for once, you can enjoy your fish & chips comfortably seated at the table. A vegetarian option is also available. Whichever option you choose, the portions are generous and the service very quick. What's more, the restaurant only uses fish from sustainable fisheries. A fine effort to be encouraged!
THE TIGER INN
Read moreIn this traditional pub, draught beer comes from Beacy Head Brewery, a few miles away. The burgers and steaks served at lunch are excellent and the place is rather appreciated by slocaux. The staff were friendly and helpful.
SHEPHERD’S TEA ROOMS
Read moreA white building, a classic interior but good pastries and hot drinks.
SHIPLU TANDOORI
Read moreAn Indian restaurant of quality.
THE WYKEHAM ARMS
Read moreAlready mentioned as a hotel, the hotel offers a number of dining rooms where you can enjoy a delicious cuisine. The menus are varied and change daily according to local products. In the summer you can eat in the garden. In the winter, we are still warm in front of small wooden tables, between engravings, books and antique buckets suspended at the walls.
THE WHEATSHEAF HOTEL
Read moreFifteen rooms in a-year old hotel, and a restaurant offering tempting spicy dishes.
OLD ORLEANS
Read moreIn a typically American atmosphere reminiscent of Louisiana, you will be served des (traditional jambalaya) and Creole specialities. The reception is more than pleasant, but the music is sometimes a bit strong. For the record, at the time of opening, six years ago, the institution received the mayor of New Orleans who, for the occasion, gave the owners a medal.
MILL BAY INN
Read moreIn addition to enjoying a stunning view over the beach, the address is renowned for freshly caught and cooked lobster and lobster. We also come here for local beers or for the cakes and cream of cream served all day.
PORTERS WINE BAR
Read moreThis wine bar/bar organises jazz concerts twice a week. A glass of handmade chardonnay, you can quickly indulge in this warm and relaxed atmosphere.
THE GANDHI TANDOORI
Read moreOn-site or Emporter, an Indian or Bangladeshi flavour.
GEORGES RESTAURANT
Read moreIn a typical setting, Georges, a horny Greek, greets his customers with open arms and gives them a taste of Greek but also Italian and French specialities. Price very competitive and very comprehensive.
GOD’S PROVIDENCE HOUSE
Read moreNamed as its inhabitants survived in the Great Plague, this house houses a restaurant where vegetarian dishes, pies and homemade struck steaks are served.
COTTAGE RESTAURANT
Read moreThis relaxing restaurant offers mainly fresh local produce from the island. Especially the quenelles of sole in a lobster sauce and pork amandino sauté to apricots and almonds that made the reputation of the place.
CORBY’S TEA ROOMS
Read moreA café/tea lounge style, which is recognised in its facade. In the carrot menu, potatoes and sandwiches…
BLACKSMITHS RESTAURANT
Read moreIn a th century building, sheltered from oak beams, English cuisine is served with the influences of Central Europe, cheap and made with local products. The Blacksmiths was bought in 1789 by a marshal-hui who worked at the back of the building, hence his name.
CAFÉ BELGE
Read moreIt's a restaurant in fact, given the well-stocked map and simmered dishes here.
THE CHILLI PICKLE
Read moreThe Chilli Pickle's Indian-influenced menu is mouth-watering, with curries and tandooris. Nestled between The Lanes and North Laine, this is a popular spot with an established reputation, conveniently located in the heart of the city. The atmosphere is warm and colorful, and the food doesn't disappoint. The owners have worked as chefs abroad for over 20 years. They traveled to India several times and fell in love with its cuisine, which they try to recreate to the delight of Brighton locals and tourists alike.
THE WHITE RABBIT
Read moreRight in the heart of Oxford, The White Rabbit (a nod to Alice in Wonderland) offers excellent value for money in its small, white-walled room. With paninis at lunchtime and pizzas all day, there's something for everyone, and a wide variety of recipes. In addition to the classic margherita and quatro fromaggi, there are a number of highly original formulas to choose from, with over 20 options. The perfect lunch break just a stone's throw from the Ashmolean Museum. The waiters are very friendly.
POMPOKO
Read moreA small Japanese eatery in the heart of Brighton, Pompoko serves good food at reasonable prices and has built up a loyal clientele of students and locals who appreciate the informal atmosphere and varied menu. Space is limited and reservations are not possible, so it's sometimes difficult to get a table if you're a large group. On the plus side, you can bring your own booze, and the corkage fee of £1 applies not per bottle but per head, which can be very profitable. If you're craving Japanese cuisine, go for it!
JB'S AMERICAN DINER
Read moreA true culinary representative of the USA in Brighton, JB's has gone all out on the decor, with a profusion of movie references, neon advertising, license plates, a statue of Uncle Sam and so many other little details. Black and white tiles and red banquettes complete the decor, while the American staff serves breakfasts, burgers, wraps, hot dogs, steaks and salads. The milkshakes and coffee are also excellent. A real trip to the USA without leaving Brighton.
THE FOLLY
Read moreThe location alone is a delight, on a small island in the middle of the Thames. But it's the food that really makes the magic happen: The Folly is an excellent, almost gourmet restaurant, with a tempting, well-mastered menu. Options include a mini-cruise, accompanied by a glass of Prosecco, to admire Oxford's sights from the water. The 40-minute cruise is followed by a delicious 3-course meal.
THE NEW CLUB
Read moreJust off Regency Square and facing the old burnt pier, the New Club is a modern, urban address in a vast room with large bay windows on the waterfront. Brunch, salads, burgers and meats are the specialties here, and the place fills up fast on weekends. The plates are well presented and the food carefully prepared. The staff are very attentive. They try to recreate quality American cuisine, inspired by their travels in New York. A long list of cocktails, wines, beers and artisanal ciders.
VERY ITALIAN PIZZA - VIP
Read moreIt's probably one of the best Italian restaurants in town, and its small dining room is often packed - and it's easy to see why. This family-run restaurant of Neapolitan origin masters its menu perfectly, concocting good pizzas, pastas, salads and panuozzo breads, filled and tasty. The walls are covered with grocery products, giving the place an authentic atmosphere. The staff are friendly and attentive to your every need. It's a long way from Brighton by the end of the meal...
QUOD BRASSERIE & BAR
Read moreThe Old Bank Hotel's excellent restaurant, located in the heart of the historic center, has been recognized by the Michelin guide. It offers Mediterranean-influenced cuisine in a peaceful atmosphere. The menu features pizzas, pastas, lamb, seafood and a variety of fish dishes. The setting, combining modernity and more traditional decor, lends the place a touch of elegance. Don't miss the Afternoon Tea in the afternoon, and above all, don't miss out on the excellent signature cocktails offered by the establishment.
C-SIDE
Read moreThis small cafe from the seafront has a relaxed atmosphere, followed by the regulars who take their morning coffee. At noon, the endless sanwichs menu puts water in your mouth, so it's hard to make its choice! Don't miss home muffins and cookies, just out of the oven.
LAND OF GREEN GINGER
Read moreThis vegetarian coffee makes a point of using only local products or fair trade. In the menu, homemade cakes, eggplant/noisette lasagna, quiche with zucchini or minestrone. On weekends, the brunch is served all the jourée.
BOHO CAFE BAR
Read moreThe front evokes the 1930s, but the interior and garden add a touch of the seventies to the decoration. Beaded curtains, colourful fabrics and kitsch knickknacks seem to have spread the word to create a bohemian and relaxed atmosphere. Unclassifiable, this excellent coffee bar offers a well-stocked menu, based on burgers, sandwiches, smoothies and everything else that makes England famous.
VAULTS & GARDEN CAFE
Read moreLocated directly beneath the university's gothic vaults, this appetizing self-service restaurant offers fresh, simple cuisine, all organic and responsibly prepared on site. Tourists and locals alike flock to sample scones, soups of the day and even roast beef. On sunny days, the small garden offers a lovely place to relax. Take the opportunity to visit St. Mary The Virgin Church next door. Climb to the top of the tower for a splendid view of Oxford.
Browns Oxford
Read moreThe well-known British chain opened its first establishment in 1973 and now has 26 restaurants. The à la carte choice is both extensive and affordable, with dishes ranging from £15 to £22. For lovers of refined delights, don't miss the lobster and steak specialties. The cuisine focuses on seasonal produce, with breakfasts and brunches served daily until midday. Must-tries include Sunday roast for English food lovers, and afternoon tea.
TERRE À TERRE
Read moreTerre à Terre has had a reputation as one of Brighton's finest vegetarian restaurants since 1993, with a track record of convincing even the most stubborn carnivores. The choice is fine, the products original, the presentation meticulous and, above all, the result is absolutely delicious. The staff, who know their menu inside out, can advise you on dishes and wines. If you're looking for something a little fresher and lighter for dinner, away from traditional dishes that are a little too fatty, this is the perfect address.
TALLOW
Read moreRun by Rob and Donna, this cozy little restaurant is one of the best in the area. The menu is concise, but the dishes are technical, perfectly executed and original, prepared with fresh, seasonal produce. Enjoy, for example, barbecued monkfish with crushed butternut, truffle and fried goat's cheese ravioli with onion purée, or braised chicken with butter sauce. The menu changes every month, always featuring meat, fish and a vegetarian dish. You'll appreciate the warm welcome.
THE BUGLE COACHING INN
Read moreJust a stone's throw from the Yarmouth Pier, this traditional pub is a pleasant, friendly place to take a break and enjoy a meal at any time of day. You'll find pub classics such as fish and chips, lasagne, burgers, grilled meats, pizzas, sandwiches... as well as the house's signature dishes: the famous pies, curry-flavored sea bass fillet or pulled pork with colcannon. With its friendly welcome and fast service, this is a good address to discover when visiting the village.
THE BARN - LITTLE LONDON
Read moreThis atypical little restaurant is ideal for a healthy, gourmet lunch, set amidst vintage objects. You can come for a delicious brunch, or to nibble if you're feeling peckish, with a choice of salads, soups, toast, bagels and eggs cooked in a variety of ways. With tea or coffee, sweet tooths can enjoy porridge, granola, pancakes and many pastries. Vegan and vegetarian options are also available. A small terrace at the rear of the establishment is ideal for sunny days.
FARMYARD
Read moreIn the back streets of St Leonards-on-Sea, just outside Hastings, this restaurant is renowned for its delicious home-cooked food, using fresh, local produce. The emphasis is on local fruit, vegetables and meats, and organic produce, even wine. The restaurant also prepares good vegetarian dishes, and you can come here for Sunday Roast. And if you're looking for fresh fish and seafood, head for the seafront Boatyard, Farmyard's little brother!
DANCING MAN BREWERY
Read moreHoused in a former woollen mill, this microbrewery, pub and restaurant is one of Southampton's must-visit spots for local beer and typical British fare. Aidan, the brewer and owner, has created over 15 different types of beer, available from the tap or in bottles. For lunch and dinner, you can enjoy authentic pies, burgers and all kinds of grilled meats (ribs, wings...) accompanied by vegetables or fries. The food is a little pricey but tasty, and we love the atmosphere and the music.
THE COASTGUARD PUB
Read moreEstablished on the seafront since the 1720s, along the England Coast Path, this historic establishment is the closest pub to France. With its old first-aid station look, this pub offers typical British Kent cuisine. Meat and fish dishes are served with vegetables, shellfish and the famous fish and chips. A vegan menu is available, as is the traditional Sunday Roast on Sundays. Live music sessions, quiz nights and even open-air cinema take place all year round.
THE DOCKYARD PUB
Read moreA mecca for student life, we love spending time in this relaxed pub. It's spacious and there's plenty of room for everyone. The 6 draught beers change regularly, and the menu, typical of a modern pub (brunch, English breakfast, pizzas, burgers, sandwiches...), is affordable. On weekends and when matches are on, the atmosphere is often over-the-top! It's a great opportunity to meet and socialize with the locals.
THE POUND AT ONE POUND LANE
Read moreThis restaurant-bar is located in the Westgate Tower, the largest surviving medieval gateway in England, dating from the Hundred Years' War. A sublime restaurant and bar have been built here, as well as a museum, an Escape Room and even a karaoke room! The menu mixes traditional dishes with tapas. What's more, your meal ticket gives you free access to the Westgate Towers Museum and viewpoint. A great place for a beer by the canal.
ABARBISTRO
Read moreIf you're wandering around old Portsmouth and looking for a good place for lunch or dinner, this friendly bistro is well worth a visit. Decorated like a cruise ship, it offers a view of the harbor and the sea (from the window tables). Prices are reasonable and the choice of home-cooked dishes is extensive: wood-fired pizza, fish and chips, bistro-style burgers, baked camembert, salads, steaks, Indian-spiced dal, fish from the catch of the day... We particularly appreciate the very welcoming and attentive staff. A sure bet.
MOWGLI STREET FOOD
Read moreIndian cuisine in a chic, modern atmosphere, in Brighton's Lanes! This lively restaurant, with its pretty lights, trees and large windows, is a real eye-catcher. Indian specialties are served seated on original wooden swings suspended by ropes. All kinds of curries, dals and sandwiches, spicy or not, with meat or vegan, served in katoris (small traditional bowls and ramekins). An original place to sample Oriental cuisine, in a friendly atmosphere.
COSY CLUB
Read moreIn the lively center of Canterbury, this restaurant-bar lives up to its name. The warm welcome and typically British vintage decor make it totally cosy. On the first floor, you can enjoy a drink and a snack, while upstairs, you can enjoy brunch, lunch or dinner all day long from the wide choice on the menu. Small portions to share, burgers, salads, steaks... Just like a classic British pub, with a modern twist. Prices are affordable, and the cocktails are to die for!
CARTER & CO
Read moreHere's a delightful gastro-pub worth the detour, tucked away in the narrow streets of the town center. Housed in a historic building with character, the decor of this establishment mixes modern and vintage for a chic yet warm atmosphere. The cuisine is refined and of good quality, with a special mention for their meats. The setting is pleasant, the service attentive and the restaurant has a very good reputation for its cocktails. A good and successful restaurant in Southsea, we advise you to book by phone or online.
THE DUCK
Read moreOn the seafront, this elegant gastro-pub boasts magnificent panoramic views over the beaches of Ryde and the Solent. Menus change with the seasons and are prepared with fresh, local produce. Dishes include beef, chicken and cod, as well as burgers, vegetarian dishes and Asian dishes. There's also a fine selection of desserts. The service is fast and attentive, the decor is neat and modern, and the atmosphere is relaxed. A great place to visit when you're in Ryde.