The best Vietnamese restaurants Rhône

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

Summer terrace on the street, large room with sparkling colours and a fresco by Jaké, adorable welcome to top it all off. "Ma" is for Thai's mother - at the helm with Emilie - who works behind the stove to offer us dishes that are 100% traditional Vietnamese family cuisine. Pho soup or succulent bo bun soup, one version of which will delight vegetarians. Non-stop cooking, take-away meals, tapas plates in the evening (with live concerts as soon as possible), homemade cocktails to enjoy at O Ma Café.

Clearly distinct from its Asian counterparts, the Vietnamese cuisine is unanimously appreciated for its freshness (using many exotic fruits to bring out the taste), its lightness (free from fat), its variety and its finesse, are found in this restaurant in cours Vitton, where guests crowd around... 1968. Taken over in hand by the daughter of the founder, Le Vietnam has set a goal to quietly revolutionize the property, to instill in the decor a lounge and contemporary spirit, the decor has also renovated in a spirit more contemporary, brighter, with brightened tones. But we should not ignore as far as its reputation is concerned: nice list of exotic cocktails, including the ginger, my xao (crunchy pasta as a nest of birds) and prawns in the tonkinoise way, fried beef with tamarin, octopus hot sauce and pearls of tapioca in a coconut milk, we will be served with smiling amenity characterizing the beautiful Asia.

Can Asian rhyme with chic? Answer given by Mrs Wymm, alias Sylvie Huynh: yes, of course! This address in the very central and very required Rue du Palais-Grillet shows how much Asian cuisine is capable of "fusion" while preserving its traditional soul. It is always a happiness to sit in terrace in this quiet street of the city centre, but even more at Mrs Wynn where the reception shows great kindness. Service with wide opening hours to start at the afterwork (specialty of Wednesday at Mrs Wynn's) with an aperitif accompanied by Asian tapas - very wide menu with bouchées vapeur, spring rolls, sushis, chicken skewers with lemon grass or a delicious beef & chips with Thai herbs - and to finish after midnight by listening to good sound. In dining room, soothng deco rwearing red to enjoy the cuiisine of a chef, Patrick Ramsany, who has remained at the helm of Key Largo in Saint-Tropez for 17 years. Very beautiful dishes, tasty, to travel between Asian countries and to go back to France: foie gras terrine with Asian spices, Thai pepper chutney, lobster ceviche or a banh-cuon revisited with duck to get started. Coming up next, a delicious wok with prawns seasoned with garlic and black pepper, a sea bass in banana leave to be discovered with a beautiful gourmet curiosity, an astonishing Thai bouillabaisse with seafood, a Black Angus beef fillet with Thai sauce or a bo bun. Fine choice of very successful sushis. Apple ginger tarte tatin or chocolate nems and spicy caramel sauce to finish on a sweet note. A destination full of gourmet attractions.