Regional cheese and cream stores Isère

In a street where good food addresses follow one another, we must start with the excellent Bernard Mure-Ravaud, World Champion Cheesemaker and one of the Best Craftsmen of France. A moustachioed man, both funny and serious, who loves not only cheese, but also the contact with all his customers, assisted by his son Renaud Mure-Ravaud. Exceptional cheeses matured in the cellars of the house: Beaufort d'alpage, Termignon blue cheese, Tignes blue cheese and all the other cheeses on a platter according to the seasons.

No nostalgia at this address born in Grenoble 75 years ago, but only fresh products! Here, the quality of the products from a preserved nature is always put forward. On the shelves of this model dairy, the best local and regional flavors: the unavoidable natural yogurt of the brand with chamois, fresh cream and fresh milk, PDO cheeses served on a platter and raclette platter in winter, fondue as well, charcuterie of the same quality, regional beers and wines for an aperitif board. Good advice and great pleasures to share.

Share your passion for cheese! That's what Alexandre Lionti has been doing at Fromagerie de l'Ile Verte for over 20 years. The pleasure knows no bounds, with 160 varieties from here and abroad: picodon from the Drôme, saint-marcellin from the Isère, bleu du Vercors-Sassenage, as well as English, Italian and Dutch cheeses... Alpine specialties include Termignon blue, Tignes blue cheese and alpine Gruyère. Fondue de Mathilde and raclette made with raw milk. In another style, brillat-savarin with truffles. Cheese platters and a selection of wines to accompany them.

For lovers of local products, a stop at the Laiterie du Mont Aiguille is a must. One of the last independent cheese dairies in the AURA region, committed to organic farming, the Laiterie du Mont Aiguille makes its cheeses from milk collected from farmers on the plateau, producing cow, ewe and goat's milk cheeses. These are "mountain" products. In the shop, all the flavours of the delicious cheeses made on site.

The original cooperative is in Bourg-Saint-Maurice... So, Grenoble gourmets in love with the famous Beaufort PDO are more than happy to push open the door of this store right in the heart of town. Unrivalled expertise goes into making this exceptional cheese, whose milk comes exclusively from Tarine and Abondance cows. Mountain cheeses in this alpine chalet, as well as mountain charcuterie and other local products, including wines.

It will soon be 20 years that the Fromagerie Centrale has been delighting gourmets in the heart of Grenoble. In a covered market where you can find the good products of our region with excellent craftsmen, cheese has its place. We discover with pleasure the finds of the Fromagerie Centrale, with Nathalie Arenas, a lovely woman who shares her passion with us. Because cheeses also have their season, you must compose a nice plate with local cheeses like these small goats that change regularly. Don't miss in winter the tasty raclette platters to share during nice evenings. Smiling service and good advice.

Between the station and Saint-Bruno districts, this address cannot leave all gourmands insensitive. It must be said that there are few food shops of this quality in an area that is more oriented towards fast food and other local shops. In this excellent establishment, which has been in operation for almost 20 years, you will find not only cheeses to make up a beautiful regional plateau - Rhône-Alpes does not lack wonderful products - and moreover at particularly mild prices, but also a fine selection of dairy products and fine products to prepare a complete meal. Mr. Lagabrielle is always good advice for wine and food pairings.

Welcome to the traditional mountain cheese factory of the Two Alps. For the great pleasure of the fine mouths, the boutique offers specialities from the region such as chestnuts, fondue and cold cuts as well as cheese, sausage, mountain honey, jams and cakes. The great advantage of this hotel is its wine cellar and its beer cellar. You can also use raclette and fondue machines if you have a snack between friends…

Tradition is good. And very good indeed, when you enter La Fromagerie in the heart of Les Deux Alpes. This resort institution was created some 50 years ago, and has been run for the past 13 years by passionate restaurateurs Stéphanie and Sylvain. The Fromagerie is a veritable gourmet showcase, where you'll find - and be served with expert advice (regular training by MOFs) and a smile - the finest groceries, cheeses, wines and spirits from our mountains. Delicious mountain Beaufort, Chartreuse liqueurs and génépi des sommets. Not to be missed.

Built in 2013 - on the dry hillsides of the Balcons de Belledonne - with the aim of preserving the surrounding flora and fauna, this farm is run by Céline, François and Anna, who raise their goats in accordance with the values of organic farming. In season - from early February to late November - they make a variety of cheeses and faisselles that you can buy directly from their store or find at the markets. They also welcome schoolchildren to teach them about farm work and organic farming.

For Caroline, cheese is a passion to be shared with gourmandise. Visit this cheese shop in the Saint-Bruno district to meet a genuine cheese enthusiast who never stops visiting producers to explain their work and tell us about their cheeses. Seasonal, local and regional cheeses - Savoie and Alps in the spotlight - farmhouse cheeses and cheeses from elsewhere. Cheese "baskets" can be ordered online and collected on site. Trays to order. Other delights include a growing grocery section, always as local as possible, and everything you need for an aperitif (spreads, terrines, beers, wines, etc.).

If you come to the Vercors plateau, it's also to taste all the gourmet local products made here. A meeting place for connoisseurs, La Fromagerie épicerie fine offers a selection of quality regional products, including farmhouse cheeses from the Vercors region, featuring Bleu du Vercors-Sassenage, charcuterie and sausages, as well as other local products. La Fromagerie is also the place to come for breads and sandwiches, homemade sorbets and cold drinks.

In a beautiful house that has retained all its old-world charm (the building dates back to the ^19th century), with contemporary lines, discover Vercors cheeses (cow, goat and sheep) served by the slice by people who are passionate about good local produce. Terroir also means homemade bread to accompany the cheese! A fine selection of regional products - from terrines to honey - to fill your gourmet basket, as well as artisanal fruit juices and a fine selection of wines. Boxes and platters available to take away or offer as gifts.

A farm with invigorating, dynamic flavors that inspire you to celebrate life with optimism! The boutique offers a selection of products sourced directly from the farm, from the producer or breeder to the consumer, with no middlemen. You'll discover a wide variety of cheeses, meats, fish, vegetables and fresh fruit, as well as honeys and jams. You'll also find dried foods such as lentils, fresh bread every day, drinks and even beauty products!

An old-fashioned business, in place since 1931, with the good taste of today. With its vintage look and charm, Laiterie Bayard is one of Grenoble's gourmet institutions. Just walk through the door and you'll smell the delicious aromas of our mountain cheeses. Raw-milk cheeses, raclette cheeses and fondue cheeses in season, the best cheeses from here and abroad to compose the most delicious of platters. The other pleasure is a wine cellar in the same spirit of quality. Savoy wines in the spotlight, along with wines from other French terroirs and from around the world. Other spirits, starting with Chartreuse. The joy of eating good food.

Les Fromages de Rémi cheese dairy is located in the town of La Mure, Isère. It offers a wide selection of farmhouse cheeses made from raw milk, as well as artisanal charcuterie products and a delicatessen. Owner Rémi Arnaud is passionate about cheese, and enthusiastically passes on his cheese culture to his customers. The store is a convivial place where visitors can taste and discover the different varieties of cheese, as well as regional products and wines. Les Fromages de Rémi also offers cheese platters for all kinds of events, with the possibility of pre-ordering and collecting them in-store.