The best bakeries Isère

A quality brand where the breads are handmade until the shaping, an artisanal know-how defended by the baker Franck Moriot to give us pleasure every day. Talemelière, country baguette, Auvergne pie, seasonal breads, organic breads... Here, everything is 100% homemade with passion, the breads as well as the excellent pastries, the delicious pastries or a snacking range with economical formulas. From breakfast to afternoon tea, including your festive table, La Talemelerie is a gourmet paradise.

If the mill does not work yet, the oven is in perfect condition. The bakers produce twenty-six types of bread, using ancestral methods based on observation and repetition of gestures, slow fermentation and cooking in the firewood oven. The choice is difficult: traditional wheat (campaign, bis, complete, integral), pure rye, walnut-filled nuts, grapes, chocolate, bacon cubes, olives, 2 cheeses, or the doping of the athlete of five cereals and grapes created for the Tour de France in Grenoble in 1999, or the benoîton made of pure rye and grapes… and one Don't talk to you about pastries, granola energy cakes that you simply love with white cheese. There are also delights to discover on the markets of Lyon or in the 8 th to 49 th Avenue des Frères-Lumière.

A few steps from the Caves, the bakery invites you to come and taste its speciality: sugar pie, cream and chocolates. For breakfast, pastries and pizzas.

Why put an address located about kilometres from Grenoble in this place in our guide? Because happiness has no borders and we already know lovers of good bread moving from afar to enjoy the good bread of Gilles Fuselier. Good bread is a childhood memory. That of thick slices, tastier and jam that flows through the holes of the hair. That's what Gilles Fuselier wanted to do by looking for the best processes. With his experience, he has taken over a famous area of the region (Teppa), preserving the quality of the chocolates and pastries offered (everything is pure butter and made home…) offering his unique know-how for the quality of bread. The pastries are truly made to measure, light and delicious, like this Alibi Chocolate alibi. Among the breads, those of the soft natural leaven, like this alpine pavement - the best bread we have eaten for a long time! - are exceptional. Breads to whom the time has been given to remove naturally, to breathe, to develop aromas; loaves which keep themselves; " pleasure breads "that reflect the personality of a passionate true and connoisseurs who come from afar to enjoy them.

At Fournil Notre-Dame, a local institution established over 30 years ago, we succumb to the temptation of gourmet delights. Temptations abound behind the refrigerated display case. There's the Notre-Dame, the raspberry-chocolate cake, a lemon meringue pie... seasonal fruit tarts, compositions to eat alone or with the family to share all those gourmet sensations. The pure butter viennoiseries melt with pleasure, and to create the perfect meal, you can adapt your bread to your dishes, with rolls topped with lardons, walnuts, cumin, poppies, anchovies... What a choice! An invaluable address where you can stop at any time of day.