LES PAUSES GOURMANDES
Address in Annonay serving tasty, fresh and seasonal local cuisine.Read more
LE VER O TOF
An establishment serving simple, tasty cuisine, with a burger in all its ...Read more
LA CIGALE ET LA FOURCHETTE
Bar-restaurant-caterer-grocery in Larnas offering local and organic ...Read more
LA CERISE SUR L'AGNEAU
On the slate, daily Ardéchois dishes, affordable and always tasty. ...Read more
LA TABLE DE FRED - DOMAINE DE RILHAC
Superb residence in Saint-Agrève preparing a simple and greedy kitchen ...Read more
AUBERGE LES MURETS
Inn-hotel-restaurant 3 stars with terrace in Chandolas elaborating ...Read more
LE BATEAU D’ÉMILE
Boat with terrace in Serrières serving fresh, seasonal and regional ...Read more
AU PRÉ D'ICI
Address in Annonay offering traditional cuisine and dishes with an ...Read more
FERME-AUBERGE DE LA BESSE
Isolated and authentic address in Usclades-et-Rieutord offering delicious ...Read more
AUBERGE ROUSSET DU LAC
Bar-restaurant-farm-auberge in Saint-Cirgues-en-Montagne serving local ...Read more
AUBERGE DU BEZ
Inn in Borne with very good meals, cold cuts and meat from the farm with ...Read more
AUBERGE LA CLÈDE
Inn with terrace in Chassiers offering creative Provencal cuisine, and a ...Read more
FERME-AUBERGE DE JAMEYSSE
Good table with terrace in Desaignes realizing a kitchen composed of ...Read more
FERME DE PISSE RENARD
Read moreFirst of all, they will let you discover their élevage rabbit rearing, these lovely little rodents that offer their fur to make them so soft clothes entirely realized by our hosts. Besides this, to satisfy the pleasures of their visitors, they invite us to rediscover all the delights of the chestnut, the sweet jams of the orchard and the good apple juice. At the top of this mountain, it's the rendezvous with the pleasure of meaning.
JUSTE À CÔTÉ
A friendly bistro offering simple, local cuisine, natural wines and craft ...Read more
LA PÉNICHE
Atypical and unusual barge, offering breakfast, brunch, lunch, snacks and ...Read more
LE CASHMIR
Read moreYou discover (or find) here some pakistaniennes and Indian specialities prepared in the rules of the tandoori gastronomy. Meat and fish are cooked in wood and dishes accompanied by nan, traditional flat bread, nature, garlic or cheese. Curry, madras and dahl on the menu. The patron Saeed welcomes you with kindness in a secluded setting that distilling some of the magic of the Cashmir.