MOULIN À HUILE LE TRÉSOR DES OLIVIERS
Read moreStop off at Domaine Pied Faucon and its Le Trésor des oliviers oil mill. Here, 9,000 olive trees flourish on a 25-hectare estate, certified High Environmental Value, where vines and almond trees also grow. These artisan millers work with respect for the know-how inherited over several generations. They are also winegrowers, producing wines in the Ventoux appellation, as well as Cru Beaumes-de-Venise and Muscat Beaumes-de-Venise.
MOULIN DES TERROIRS DE SAINT-LAURENT
Read moreChantal and Patrick Ochs combine two skills: those of olive grower and miller. Crushed by granite millstones, the olives are transformed into three oils: La Discrète, a single variety of bouteillan; La Fougueuse, ranked since 2008 among the best olive oils in the world; and La Précieuse obtained by crushing the olives. These are the very first olive oil drops obtained naturally by crushing without any pressure, a quintessence.