L’ART GLACIER
L'Art Glacier in Ansouis in the Luberon, sixty flavors of ice cream and ...Read more
LES GLACES DE LÉONE
Read moreArtisan Glacier in Vaison-la-Romaine,Léone welcomes you for a gourmet moment with authentic flavours, all year round. Come and taste the artisanal creations imagined and made on the spot. On sunny days, let yourself be tempted by ice creams and sorbets made with fresh local fruit, flavor sticks or even gourmet verrines. And when autumn approaches, it is the occasion to discover the traditional Belgianwaffles as well as the home-made hot chocolates. The best ice creams in Vaison!
GÉRARD GAZEAU - ARTISAN PÂTISSIER CHOCOLATIER GLACIER
Read moreA pastry maker, chocolate maker, glacier, Gérard Cazeau off the gourmands. The address is confidential, nestled around Grambois in the Luberon. Gérard welcomes you in his lab, he works raw materials in the purest tradition: full fruit, full cream, no dyes. His creations are small jewels of subtle aromas, be it his macaroons - a dozen fragrances including the violet, the poppy, the caramel salt, the melon, or the rose and a typical lavender honey - its chocolate truffles, its almond fondants and its ice and glaces. From the fine days, it is a pleasure to enjoy the icy cuts you can enjoy, sitting on the terrace or in the garden in front of its workshop, some summer afternoons on reservation (dates to check out on the site). Cracks,…,…,…, noisette, noisette, noisette… Gérard proposes to give you some tips for the success of the famous macaroons. It organizes workshops over half a day; the equipment is provided as well as the chapeau and deck. We leave the session with the manufactured products (about macaroons) and a booklet of greedy recipes.
GOURMAND'L'ISLE
Read moreThis glacier is set up in front of the church. It has about fifty flavors with a special mention for the Caramel salted butterscotch or the Rock. He also knows how to bait children with his Nutella ice cream... And he also knows how to win the loyalty of the locals with a beautiful menu of hot Italian chocolates, pancakes and waffles for cold days and his beautiful Christmas logs at Christmas time. And don't be too disappointed if there's no more room on the terrace - it's small - and opt for the crunchy cones!
LA GLACIÈRE
Read moreLa Glacière is the brainchild of food blogger Anne-Sophie. Sparkling and enthusiastic, this pretty brunette is a native of the region, as they say, and has moved into what was once her grandfather's garage, on Place de l'Étang, in the heart of the village. The terrace is perfect for enjoying an ice cream and basking in the sun. Anne-Sophie offers ice creams, sundaes, milkshakes, granités, crêpes and chantilly. And it's all homemade, of course!
LA PRINCIÈRE
Read moreGourmets will tell you it's the best ice cream in town. Perhaps it's because the ice cream maker's strong character is delicately distilled into its creations. Because yes, all the ice creams are made on the spot and have never seen the colour of colouring agents or preservatives: Sault lavender, spirulina yoghurt, olive oil and thyme, liquorice with violet, cinnamon, pear ginger, raspberry thyme, hibiscus, bergamot green tea... And as everything is "reasoned", the milk comes from the Alpilles. All sorbets are vegan and gluten-free.