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L'Art Glacier in Ansouis in the Luberon, sixty flavors of ice cream and sorbet made on site, to taste or take away
Ice cream is an art in the Perrière family, master ice-cream makers from father to mother to son. Olivier, who took over from his parents, delights us with his ice creams and sorbets, more than 60 flavors whose finesse and length in the mouth you'll appreciate. From classics to new flavors: honey, lavender, melon, pepper, hazelnut, poppy, violet, rose, licorice... to be enjoyed on the terrace overlooking the valley, with its sublime sunset panorama. Nice room inside if the weather doesn't permit. Ice creams and sorbets on sale in the boutique adjoining the lab.
Further information
Opening time and information on L’ART GLACIER
Low season : open from Wednesday to Sunday from 2pm to 7pm. High season: every day from 2pm to 11:30pm. Delivery possible (for ceremonial pieces). Take away every working day, from 10am to 12pm and from 2pm to closing time. Outside terrace and covered terrace. Tearoom in low season. Credit card from 20 €. Panoramic terrace.
Message from Management
Located in Ansouis, l'Art Glacier is an artisanal and family business founded by Michel and Sigrid Perrière, both recognized Master Glaciers. Enjoy ice cream sundaes, from the most classic to the most original ones, on its terrace with a view on the Luberon and its villages, or in its room. The flavors are made directly on the spot, and are very varied: tiramisu, rum-raisin, licorice, iced nougat, thyme, Morello cherry... All these products are available on their website and you can buy them online.
Members' reviews on L’ART GLACIER
Dommage, qu'il n'y avait pas de crêpes...
Très bon et différents goûts !
Un Lieu magique également, sympathique et magnifique
Établissement réputé, …
Donc Le Super piège ( dans le bon sens du terme) a Bon Touristes du coup … mais le parking Au Naturel ! (Tout est classe) est grand.
En fait, pour mette une ☝️ Étoile, ce comportement doit dénoter un trouble de personnalité ?