Gourmet products local specialties and wines Ansouis

It is a small estate on which three generations of the Théric family have succeeded one another. Marcellin, the grandfather, had rehabilitated the wells to bring it back to life. Mathias Théric works in the family tradition, in the old-fashioned way: his wines are made from grapes harvested and sorted by hand, but his taste for independence and his desire to make subtle and astonishing vintages are worth the detour! Just up there, a few metres from the family estate, he has created a cellar to welcome wine lovers. This is where you can taste his wines.

It is a domain that is handed down from generation to generation, in a privileged location. It includes the cellar, the Museum of Wine Arts and Crafts, an opportunity to discover ancient monumental wine presses and ancient wine-making tools, a reception room and a gîte set up in a dwelling dating from 1750. Dominated by the Mourre Nègre, the vineyard of 18 ha is in one piece grouped around the cellars. This is how red wines with a strong personality, concentrated and balanced are born in the tradition. Favourite: "L'Agitateur", named after a piece in the museum.

Théodore Volpert is a pastry goldsmith; he's not even 30, and since 2019 his reputation has been attracting gourmets from all over the Luberon. People come for the classic tarts, millefeuilles, Opéra, éclairs, macaroons... And they fall for the creations: Saint-Elzéar, Sainte-Delphine -saints celebrated locally in Provence-, Mistral qui chasse les nuages (Mistral chases away the clouds), unless it's a cake in homage to Frédéric Mistral, the singer of the Provençal language. In honor of the finest local produce, Le Cévennes has the flavor of chestnuts.