Restaurants cuisine du monde Abu Dhabi

This is a nice place where you can mingle with the Emiratis who take over the restaurant at mealtime. On the menu: saloona, a kind of soup with meat, similar to goulash, or the very hearty machboos, a dish made of rice and meat cooked with spices and cooked for a long time at very low temperature. For desserts and without hesitation, take the small fritters called lekeimat covered with date syrup. No alcohol is served in this establishment.

Nolu's is a fusion restaurant created by its happy owner who grew up in the United States and is of Afghan descent. She has succeeded in mixing a healthy and trendy Californian cuisine with revisited Afghan dishes. The result of this palette of flavours delights the taste buds, all the more so as the resolutely relaxed atmosphere plunges visitors into a space far removed from Abu Dhabi. A pretty room and a terrace, offering beautiful views over the water, make it a very good address for lunch.

At Paco's, you can choose from a variety of Tex-Mex dishes: fajitas, quesadillas, nachos and other classics of Southern American cuisine. Opt for specialties like the Beef & Mushroom Chimmichuri or the Outlaw Bone-in Prime Rib, a true taste of New Mexico or Texas in the middle of the Emirati desert. Terrace dining available. The restaurant also has a big screen for watching the most important sporting events, and on certain days offers live music or game nights. A very popular bar-restaurant in the city.

Within the Rotana hotel, a few steps away from the Al Jahili fort, here is a very pleasant Lebanese restaurant. It offers a terrace in front of the pool, but out of the sun. This place is renowned for its traditional Lebanese cuisine. You will like to have some mezze, like hummus, babaganoush, fattoush salad, and of course manakish with zaatar. The dishes are very copious, but if you are still a little hungry, don't hesitate to have the lamb keftas! Mediterranean atmosphere with live concerts and dances. Shisha on the terrace.

Founded by Franco Nuschese, a native of the small town of Salerno on the Amalfi coast, the famous Milano café in Georgetown, Washington DC, which opened on the day of Bill Clinton's election in 1992, has moved to the beautiful Four Seasons Hotel in Abu Dhabi. The restaurant offers a contemporary take on southern Italian cuisine with Mediterranean accents and caters to a sophisticated clientele. The restaurant offers a beautiful view of the tranquil waters of Abu Dhabi. Business lunch at a very attractive price at noon.