Restaurants cuisine du monde Abu Dhabi

On the podium of the family, young and trendy, Koi is in the top 5! Located within the St Régis, but without having to enter the hotel, the seven hundred square meters of the restaurant host a sushi-bar, a bar and an outdoor terrace. The decoration, in which the elements of water and fire are present from the entrance, is subtle. Very good Japanese cuisine in fusion mode with Californian accents, electric atmosphere, the night is long and that's good, because the hotel's Budha bar is just next door to end it in beauty.

The Yas Links golf clubhouse, whose architecture is inspired by southern Spain, is a great option for lunch on the grass in a quiet environment away from the shopping mall and amusement park. Yas Links was designed by Kyle Phillips and is considered a challenging course, if you're so inclined as to put on your spikes. Breakfast is served until 11 a.m. and their egg specialties are delicious, such as omelettes and scrambled eggs. Casual, but chic all the same. The service is charming.

Here is a must visit address in Al Aïn. Al Mallah was the first restaurant to serve Levantine cuisine when it opened in 1988. In a family and relaxed atmosphere, you will have a hard time making your choice. So ask your waiter to make you a small selection of hot and cold mezze. One thing to know though: the portions are very copious and the shawarma is only served from 5pm. Possibility of home delivery.

This is another of the city's popular restaurants. Nestled in the Radisson Blu Hotel, this restaurant, whose name means "my place" in Arabic, is one of the best in the city. The atmosphere is pleasant thanks to its terrace surrounded by palm trees. On the menu, tasty Levantine cuisine like delicious mezze, manakish and saj. Otherwise, a lot of people go there to smoke shisha to the sounds of oriental music. Come for dinner and stay for a nightcap. Friendly, attentive and fast service.

Launched in 1996 by Australians, this delicatessen with a restaurant corner now boasts addresses in Singapore, New Zealand and the United Arab Emirates, in particular Abu Dhabi. Following in the footsteps of the Italian Slowfood school, Monsieur Jones sells good, authentic, traceable food, in other words, a revolution for the palate in these sandy waters. The cheese cellar, the choice of early produce and the variety of breads all enchant us. Not forgetting the crisp salads and the excellent wagyu burger with olive oil fries.

What a nugget hidden in the middle of arcades a little behind the road! At the goodwill of spices and aromatic leaves, alongside farm workers and administration employees, waxed canvas, oralised map. A delicious chicken biryani, among a short selection of preparations from the "subcontinent" as we say around here. Yes, the boss may be a little surprised to see a face from outside the community but then all is well. Just avoid, Miss, coming in wearing those tight shorts that look so good on you.

By the pool of the palace, indoors with bay windows or on the bubble terrace, a charming Mediterranean table with Levantine accents. For a lazy lunch with a Greek salad or a slice of bread, an iced soup and a sorbet. In romantic mode with torches, with the dunes as a backdrop for a casual dinner. And since the desert is hypnotic, we extend it late at night by smoking a narguileh over the embers. The restaurant also serves some of the a la carte dishes on the lounge chairs.

We come here more for the atmosphere than for the food which is correct, but not exceptional. It is above all a Lebanese family restaurant. The pleasant garden with its fountain in which there are tables and sofas is a call to relaxation, a good place to come and rest at the end of a long day of exploring the city. You can order some mezzes, a pizza, a shawarma, a shisha or a fresh juice. Sometimes, an oud player, a small orchestra are there in the evening. Often a lot of atmosphere on the weekends.

Here is an address for all those who are looking for a restaurant with their feet in the water or at least their feet in the sand. Of course, you have to cross the hotel lobby and its gardens, but what a delight! Budha Bar is at the same time, the right place for a zen lunch, a great spot to listen to saxophone at sunset time, the right table to share tapas with friends and the place to have a last drink. Better to book and on the terrace of course! There is a lot of atmosphere and the cocktails are superb!

Here is a hidden gem as we like to find them and share them with you! If you're looking for a small restaurant that doesn't look like much, in the neighborhood, and really delicious, and if you like Moroccan food like we do, then Meknes is your restaurant. The oldest Moroccan restaurant in Abu Dhabi, the decor suggests an authentic, tasty and generous cuisine. The couscous is sublime as is the lamb tagine with apricots and prunes. The prices are very reasonable and the service is charming, efficient and attentive. No alcohol is served.

For more than 15 years, 99 Sushi Bar has been a triumph in Spain, with 4 restaurants in Madrid and 1 in Barcelona, under the impetus of two brothers whose ambition was to offer avant-garde Japanese cuisine. The name is taken from the second location to open in Madrid, at 99 Hermosilla Street. Their first restaurant outside the Iberian Peninsula opened in the Arabian Peninsula in 2017. The decor is sober and elegant, and everything is delicious and fine, like the nigiri flambé, the bull tatami... In short, for us, this is the best Japanese restaurant in the capital.

This is one of the most awarded Lebanese restaurants in the capital and has been for years! Thanks to its large terrace, the restaurant offers a breathtaking view of the Marina and some of the city's iconic skyscrapers. The menu offers all the classic Lebanese dishes and it is absolutely delicious, not to mention the impeccable and attentive service of the staff. One of the best addresses in the city and one that has not stolen all the awards it has won! The best Lebanese restaurant in the capital without a doubt.