CARAMEL

Located in the huge compound of Saadiyat Island's Saint Regis, but on the residential side, Caramel, like its Siamese sister Koi, is a young and sophisticated restaurant that offers contemporary fusion cuisine made in the US. While it doesn't offer a view of the sea, it's still the perfect place to warm up to the Abudhabi evenings without forgetting to enjoy a cocktail. The restaurant can offer many options for those with food allergies. The service is attentive.