TOKYO GRILL

In the grounds of the Ritz-Carlton, facing the canal, Tokyo Grill, a name that replaces the previous Inakaya, is a 100% Japanese restaurant that offers robata cuisine. The chef grills meat, fish and vegetables in front of you. This is the oldest method of preparation in the Japanese tradition and allows for very slow cooking, which enhances the raw material while offering delicate and tasty dishes. At the counter, the atmosphere is guaranteed: the chefs talk to each other in a joyful and truly authentic atmosphere.