The best restaurants Abu Dhabi

Founded by Franco Nuschese, a native of the small town of Salerno on the Amalfi coast, the famous Milano café in Georgetown, Washington DC, which opened on the day of Bill Clinton's election in 1992, has moved to the beautiful Four Seasons Hotel in Abu Dhabi. The restaurant offers a contemporary take on southern Italian cuisine with Mediterranean accents and caters to a sophisticated clientele. The restaurant offers a beautiful view of the tranquil waters of Abu Dhabi. Business lunch at a very attractive price at noon.

On the podium of the family, young and trendy, Koi is in the top 5! Located within the St Régis, but without having to enter the hotel, the seven hundred square meters of the restaurant host a sushi-bar, a bar and an outdoor terrace. The decoration, in which the elements of water and fire are present from the entrance, is subtle. Very good Japanese cuisine in fusion mode with Californian accents, electric atmosphere, the night is long and that's good, because the hotel's Budha bar is just next door to end it in beauty.

The Yas Links golf clubhouse, whose architecture is inspired by southern Spain, is a great option for lunch on the grass in a quiet environment away from the shopping mall and amusement park. Yas Links was designed by Kyle Phillips and is considered a challenging course, if you're so inclined as to put on your spikes. Breakfast is served until 11 a.m. and their egg specialties are delicious, such as omelettes and scrambled eggs. Casual, but chic all the same. The service is charming.

Here is a must visit address in Al Aïn. Al Mallah was the first restaurant to serve Levantine cuisine when it opened in 1988. In a family and relaxed atmosphere, you will have a hard time making your choice. So ask your waiter to make you a small selection of hot and cold mezze. One thing to know though: the portions are very copious and the shawarma is only served from 5pm. Possibility of home delivery.

Shake Shack started as a hot dog stand in Madison Square in 2001. Since then, it has become a successful fast food chain with locations around the world. It offers natural, hormone-free beef burgers with a soft bun. Its spiral fries are legendary. The shakes are a must... and a calorie bomb too. The kids will love it and so will we. Located in the Bawadi mall in the center of Al Aïn. If you don't have too much time and are looking for a little break between two museums, this is a good alternative.

This is another of the city's popular restaurants. Nestled in the Radisson Blu Hotel, this restaurant, whose name means "my place" in Arabic, is one of the best in the city. The atmosphere is pleasant thanks to its terrace surrounded by palm trees. On the menu, tasty Levantine cuisine like delicious mezze, manakish and saj. Otherwise, a lot of people go there to smoke shisha to the sounds of oriental music. Come for dinner and stay for a nightcap. Friendly, attentive and fast service.

Launched in 1996 by Australians, this delicatessen with a restaurant corner now boasts addresses in Singapore, New Zealand and the United Arab Emirates, in particular Abu Dhabi. Following in the footsteps of the Italian Slowfood school, Monsieur Jones sells good, authentic, traceable food, in other words, a revolution for the palate in these sandy waters. The cheese cellar, the choice of early produce and the variety of breads all enchant us. Not forgetting the crisp salads and the excellent wagyu burger with olive oil fries.

Known for nearly 20 years by Australians, this delicatessen with a restaurant corner is a delight with addresses in Singapore, New Zealand and, by chance, Abu Dhabi. In the tradition of the Italian Slowfood school, Mr. Jones sells good, authentic, traceable food, in other words, a revolution for the palate in this sandy area. The cheese cellar, the choice of fresh produce, the variety of breads, all this enchants us. Not forgetting the crunchy salads and the excellent wagyu burger with olive oil fries. A little nugget!

What a nugget hidden in the middle of arcades a little behind the road! At the goodwill of spices and aromatic leaves, alongside farm workers and administration employees, waxed canvas, oralised map. A delicious chicken biryani, among a short selection of preparations from the "subcontinent" as we say around here. Yes, the boss may be a little surprised to see a face from outside the community but then all is well. Just avoid, Miss, coming in wearing those tight shorts that look so good on you.