Restaurants cuisine du monde Hovedstaden

A beautiful brick facade all in length, punctuated by large windows. An establishment (which already existed in the ^19th century), very charming and cosy, with its colored stained glass windows on the ceiling that gently light up the room. Comfortably installed on its moleskin benches, enjoy a local specialty: herring, shrimp, halibut or a delicious smørrebrød while drinking an Erdinger. Don't miss the terrace overlooking the pedestrian square where you can enjoy a ray of sunshine, even in winter! Warm atmosphere and low prices guaranteed.

If you're feeling homesick, head for Café Wilder, where Danish cuisine is infused with French influences, in a restaurant that has a tenderly familiar allure. Seafood gratin, fish roe and brioche toast, beef bourguignon... A friendly, relaxed atmosphere. When it comes to wine, you won't feel out of place thanks to the many French bottles on offer. We recommend the buttered brioche bread with minced beef tartare, candied egg yolk, tarragon mayonnaise, gherkins and fried onions, served with a green salad. Yummy!

A real love at first sight for this small restaurant, which works more like a table d'hôtes. Installed in a pretty wooden house, all white, set on the shores of Lake Esrum, which is accessed by a long wooden pontoon. The terrace is also open on the water where swans are splashing around... Idyllic and so Scandinavian: white tablecloths, candles, bouquets of wild flowers. The cuisine is simple and refined at the same time, the welcome is warm. A little extra, the digestive walk by the water. To see: boathouse.

It's hard not to fall under the charm of the Sommer café-restaurant: a pretty brick building, a beautiful sunny terrace protected from the sea, a gourmet Danish cuisine with an inventive chef and a young and dynamic team, an intimate terrace set against the rock, a small, cosy interior room, simple and neat, without unnecessary frills... Just like the plate: beautiful, good, simple and efficient. Fish and meat are part of the menu. Le Petit Futé is certain: you will love it!

A little removed from the tourist hustle and bustle of Nyhavn, this very smart restaurant produces dishes combining seafood and gourmet vegetables, processed and presented in refined preparations. The restaurant is organized on several levels: a beautiful courtyard amidst ^17th- and ^18th-century buildings, warmed by an outdoor fireplace; an upstairs room with a more intimate decor; and a cabinet reserved for private snacks. The overall atmosphere is very cosy, with candles and marine paintings adding a harbor touch. Beautiful and very good!

Even if Denmark appeals to you, you may want to vary your plate a little and "eat the world". Like many cities, Helsingør has inaugurated its Street Food Market in a former shipyard. The decor, very much inspired by the site, is extraordinary and well worth a visit in itself. In this large hangar near the docks and the castle, you'll find dozens of very nice restaurants, offering all types of cuisine served around large convivial tables. So, why not let yourself be tempted?

Reservations are essential to avoid the queue where languages from all over the world mingle. Indeed, the place is very popular. It's not every day you get to have lunch at the Danish Parliament! Entrance is via the inner courtyard. At the top of the Parliament Tower, Tårnet offers a breathtaking view of Copenhagen, and serves "new Nordic cuisine" that follows the seasons. The restaurant collaborates with the non-profit organization Zero FoodPrint Nordic, which supports visionary Nordic farmers committed to protecting nature.

Seafood and fresh fish are served in this seaside restaurant open since 2014. The chef Daniel Kruse pays particular attention to the presentation of his dishes, a very modern and careful cuisine. On the menu of the day: scallop/cucumber/gourd and Jerusalem artichokes/egg yolk/ham as a starter, veal fillet/monk/melon/celery/potato as a main course. And desserts are not overlooked. Indeed, the house was honoured in 2018 by the Danish Dining Guide with the title of Dessert of the Year! So keep your appetite up! Nice view from the terrace.

The Granola is part of the Hotel Central, the smallest hotel in the world. Not very big either, this nice restaurant has that something that makes that as soon as you enter it, the charm works. It's from another era, the 1920s or 1930s. The French brasserie-inspired cuisine is simple but of high quality. From omelette revisited to beef tartar, salads and other fruit porridges... Behind the counter, the walls are dressed with bottles, so you can eventually let yourself be tempted by a homemade cocktail!

For a change of pace from the traditional Smørrebrød, Famo is a famous osteria offering traditional Italian cuisine of the highest quality, using seasonal produce. The menu is created by chef Fabbio Mazzon. Living in Denmark for 25 years, he made a name for himself in the world of haute cuisine before becoming his own boss! A fine Italian wine list, with good advice from the staff. The establishment is pleasantly situated in Østerbro, facing the lake, with a view of swans and seagulls.

In this trendy restaurant, which has taken over an old pâté factory, you will enjoy slow food (eco-gastronomy) and rustic and classic dishes revisited with a Scandinavian touch, always based on fresh and seasonal products linked to the market activities! On the menu: crab salad, octopus tempura, beef tartar, tapioca chips, eggs Benedict... In the heart of the Meatpacking District, the renovated and trendy neighborhood of old butcher shops, you'll recognize it by the two closed fists drawn on its facade and tattooed "Paté Paté". Don't forget to make a reservation.

Behind this name is a restaurant nestled in the house of the Royal Danish Horticultural Society in Frederiksberg Park. His philosophy? Sharing stories and emotions. And this is achieved through a cuisine that is in harmony with the seasons, using organic and often raw produce. A truly multi-sensory experience. The Danish chef with a wild temperament, Jakob Mielcke, takes you into his creative and gustatory world. A beautiful decoration where vegetable impressions combine harmoniously with the nature on the plate!

Make no mistake, Fischer is a restaurant that loves la Dolce Vita and concocts the traditional antipasti of Burrata or prosciutto mozzarella, all pasta recipes (excellent Fettuccine all amatriciana, spinach ravioli), not forgetting pizzas. Delight in the Italian-scented cuisine of chef David Fischer, who has long worked in Rome, in a friendly Danish pub setting! We like the large terrace in the summer, the relaxed atmosphere with billiards and games machines in the basement for rainy days.

Kiin Kiin is a Michelin-starred restaurant renowned for its gourmet Asian cuisine. The chef skilfully blends the strengths of Thai and European cuisines. The decor is in tune with the aesthetics of the dishes and the delicacy of the food. Two menus are available: the Theater menu, served only at 5:30pm (ending at 7pm), featuring 4 dishes changed daily; and the Tasting menu, a 7-course variation with wine pairings (if desired). Good news: Kiin Kiin has opened VeVe in Østerbro, as refined as ever but 100% vegetarian.

It is a long time ago that the "Little Pharmacy" of 1720 was converted into a café-restaurant whose charm is partly due to the original preserved decor. In the old days, people used to frequent its basement room, which was barely lit by small leaded-tile windows and venerable quinquets. Among the illustrious regulars was Andersen, who came here every day in 1854. He is said to have written The Ugly Duckling while tasting his herring with capers! For of course, the cuisine is typically Danish and prepared with fish.

Located in the KIB, the cultural centre of the Amager district, the address is fashionable. Especially at weekends, by those who like to have a brunch with a breathtaking view of the glass buildings of Kalvedod Brygge and their reflections in the harbour waters. Here you will find, without comparison, the most beautiful and spacious terrace in Copenhagen. Stylish contemporary architecture. The interior is also pleasing with its huge windows that let the light in. Every day, the food is simple but very good.

Kate is an address that vegans and vegetarians adore. It's a warmly-colored, no-frills, funky restaurant. Seated on stools, you can enjoy dishes from just about anywhere, as long as they're spicy: a veritable culinary voyage around the plant world, from the Caribbean to Africa via Indonesia. Outside, a lovely terrace lets you soak up the sunshine and enjoy a leisurely meal. To eat in or take away. Organic beers and natural wines are also available. On a small budget, you'll love it.

Among the addresses on the main street where you can eat in Dragør, in the direction of the old port, you'll find Blink. A very simple café, but full of charm (just like the village) and above all particularly friendly. Sandwiches, salads and hearty dishes are served without fuss by friendly staff. Super brunch, copious and tasty: scrambled eggs, bacon, chorizo, Parma ham, sausage, Greek yoghurt with honey, melon, pineapple, crêpe, croissant and rye bread. It's even better if you sit on the super-terrace under large parasols!