The best restaurants Bade-Württemberg

Here, street food is the honor and there are for all tastes. If you want to drink a fruit juice, it's Vitamin Oase that happens. You can also enjoy excellent salads and fruit in small pots. For a glass of wine or champagne, it is at Weinstand Burkhart or Elsaß Gastro. Want to eat locally? The Badische Bar and the Freiburger Marktwurst are here to serve you in beers, sausages, potato salads and other badoises specialities. You can also come back to Alsace with the Elsaß Gastro whose speciality is the pancakes. From the northern fish bazaar (Fishquelle Sigg), Italy (Sorbetteria Zuccolotto), Asia (China Pavilion, Sa Su Bar, May Wok), South America (Canoa Brasil, Argentina Steakhouse and Tatit Mexicana), India (Udaipur) or Middle East (Rollo Et and Persia), we are sure you will find your own happiness.

Are you looking for a superb restaurant in the no less beautiful city of Baden-Baden? Don't hesitate to go to this restaurant, for lunch or dinner, for a business dinner, a dinner to declare your love to your loved one, or simply to offer you a superb meal in a setting that is no less superb. Imagine a restaurant all in white, with large rectangular or round tables under the immense glass roof, its lounges in a very decorative style with its photos and contemporary artwork, its happy few dishes and, above all, its cuisine. For example on the menu: scallop rosette from Normandy, raw with truffles, croutons and olive oil from Nyons; oxtail ravioli, grilled shelled lobster, reduced juice with truffles and parsnip purée; beef fillet, pan-fried foie gras, vegetables and Albuféra sauce; Bresse chicken breast with truffles, braised legs with Châteauneuf-du-pape blanc and crème fraîche.

" The Symphony of Excellence. This is one of the 11 stars of the Michelin Guide of Germany, housed in the Grand class Traube Tonbach. In a round of this building - in addition to modern aspects - with a ceiling of the large wooden panelling decorated in style with the Old Regime accents, the creations of Harald Wohlfhart, which is simply one of the greatest contemporary cooks, are enjoyed. The wine cellar, Stéphane Gass, is the wine cellar, combining the finest wines with Mr. Wohlfahrt's science.

Even if the menu appears above your means, take a look at this historic building. The beautiful Oberlinden square, with its fountain and its centenary linden, contributes to the charm of the place. The restaurant also offers excellent à la carte dishes, regional cuisine and fish. The service is in the kitchen level…

The ideal place for Asian cravings at less cost. This small restaurant next to the university does not pay a mine at first. Lost in the middle of many schools of snacking stormed at noon by the students of Fribourg, it could quickly pass unnoticed (especially given the number of Asian street shops proposed by the city). We're on a real good address when it comes to eating on the thumb for cheap, in our best sense. Inside, the decoration has nothing to do with modern and design, miles from the traditional Asian kitsch. You are immediately tempted to sit at one of the tables in the small room. However, almost all proposals are available to take. You can choose the stars of the establishment: Vietnamese sandwiches (Dau mi), pancakes with rice flour (Dau xeo) and rolls of rice (Gio cuon), but also soups, nems, and various meat and fish in sauce accompanied by rice or skipped noodles. The proposal is not huge (for an Asian restaurant), focusing on Vietnamese dishes exclusively, which is often a guarantee of freshness and quality. And that is the case! For less than 8 €, you will be served dishes combining quantity and quality. It's cool, well cooked. The service is not the most smiling but it has the advantage of being fast and efficient. Here, we order and stick to the counter at the entrance. If you eat on the spot, you're thinking of bringing back its shelf back to the bottom of the room. In the event of a snack after a shopping or museum session, Good Morning Saigon is the right address of Asian street food to know in Freiburg.

Just a few minutes for people from Strasbourg to cross the border and discover this beautiful name across the Rhine. On the banks of the river, this restaurant is very pleasant especially during summer. With its beautiful terrace, its garden and its games for children, it offers a real change of scenery at a few minutes from the centre of Strasbourg. From the dining room, many bay windows offer a stunning view of the water. The card is varied with Mediterranean trend, with fish à la plancha spiced with Provence herbs and marinated with olive oil in summer, prawns skewers, monkfish medallion, cooked meat, beef fillet, lamb loin, game in season, the whole is generously served in huge portions. The desserts are homemade, the tiramisu with raspberries is really gourmet. Numerous live music events enliven the place every year; summer outdoor is very festive (the schedule of events is on the Website).

The three Michelin-starred Bareiss restaurant is located in the very luxurious eponymous building in the heart of the central hamlet of Mitteltal. Like its competitor (and accomplice!), it relies on elegance, classicism, and luxury, within the framework of a first-class hotel establishment. Comfortably seated in a Louis XIV armchair, in the middle of a room covered with wood panelling from wall to ceiling and embellished with a fireplace, you will taste the flavors of Claus-Peter Lumpp, an artist of gastronomy who cultivates excellence and creativity.

What a nice dining room! With its wood furniture and rustic furnishings, the Wurstküche takes you to the countryside. The kitchen made of regional specialities is good and cheap, which does nothing!

The Oberkirch is the restaurant of the cathedral square which is distinguished from almost all the others, rather a tourist trap. It is a well-known weinstube of the city, located in an old and beautiful house, offering a mainly badoise kitchen. Price a little higher but justified both by the quality of the contents of the base and the view on the cathedral.

This restaurant is very popular with the people of Stuttgart. It owes its name to the beautiful green tiled stove in the centre of the richly decorated dining room. A tip: come on Saturday lunchtime, for €12.90 there is an all-you-can-eat buffet with the great classics of regional cuisine! And order a Riesling, a trollinger or anything else that will make these good dishes flow: from roast fillet of beef with trollinger sauce and potato gratin to medallions of pork fillet with mushrooms. The house apple strudel is excellent.

In a castle whose model was nothing less than Versailles, and which today houses the classrooms of one of the city's universities, there is also this restaurant for fine gourmets. Heavy curtains, stucco, and excellent cuisine make it a reference in Stuttgart and beyond. After or before the meal, a walk in the English garden (free access) of the castle is essential. Michelin Guide inspectors, skilled in gastronomy, have a high regard for this establishment.... A very beautiful, stylish setting and a creative cuisine

The gourmet restaurant of Karlsrhe! Renowned for its fish dishes, you can also enjoy regional, Mediterranean or French cuisine (which is often the preserve of top restaurants in Germany!), all in a historic house built in 1826 and owned by the same family for three generations. The Oberländer Weinstube also offers a very fine wine list, with more than 1,000 wines in store! Lovers of carefully prepared and presented dishes will be delighted!

Perched on a hill, the Seehof overlooks the city, offering terrace guests a breathtaking view of the lake. The relaxed atmosphere and friendly staff will welcome visiting tourists. The restaurant offers a traditional menu, featuring meat and sauce dishes, but also schnitzels and croquettes, all accompanied by vegetables, potatoes and of course French fries. The generosity of the portions may dissuade the customer from ordering a dessert, which would be a pity: pies and home-made cakes are worth the detour!

The typical old facade with geranium-lined windows hints at the ambience and the typically German menu. The Am Pulvertürmle features traditional cuisine in a warm atmosphere: large tables welcome customers in search of hearty plates. On the menu: escalopes with lemon and mushrooms, pork in sauce, beef steak with sauce and croquettes, potatoes and salads, pastries and gourmet coffee..

This is the Baiersbronn formula: culinary excellence is practiced and enjoyed in the restaurants of luxury hotels. The Hotel Sackmann is a romantic, distinguished hotel in the hamlet of Schwarzenwald. In a bright room, with rounded leather armchairs or banquettes and beige tones, inspired by brasserie and luxury, the Schlossberg restaurant boasts a Michelin star. Chef Jörg Sackmann's style is "new and refined". Indeed, Sackmann's cuisine is modern and limpid, creative and tasty.

The cell phone doesn't risk disturbing, because it doesn't capture. As its name indicates, the Grotta restaurant is in a cave. If the star remains pizza, their pasta dishes (like their "Penne al Forno") are just as delicious. Homemade dishes in the purest Italian tradition. The owners of the site are set in four to satisfy their customers' appetite. If they don't speak French, they will always find a way to understand you and make themselves understood. Rich, tasty and cheap, an address to test your eyes closed.

This traditionally-decorated Austrian restaurant, with a lovely terrace for sunny days, offers a simple but varied menu. Here you'll find classic German and Austrian dishes, including the fabulous apfelstrudel for dessert. Meat and fish dishes, seasonal porcini mushrooms, salads and hearty, appetizing sandwiches are all on offer. Enjoy the Strammer Max, a slice of bread with country ham, selected cheese and egg. For a sweet touch, the ice cream sundaes are excellent and very well served. Everything here is fresh and in season, so don't expect to find strawberries in December... Good value for money.

The restaurant is located in the old part of Constance (Altstadt), south of the Rhine, bordering on Kreuzlingen (Switzerland). Suppengrün means green soup and the name of the restaurant clearly indicates the colour and the orientation of the dishes offered. A self-service restaurant with an organic and vegan (but not only) orientation, where you can compose your meal with a whole range of fresh products, mostly from the region of Constance, including the famous soups prepared on the spot. An ideal place for a quick, quality meal.

Creative cuisine, generous plates and outstanding draught beer: three characteristics that have made the Fürstenberg Bräustüble's reputation! In a somewhat rustic but warm setting, or on a terrace overlooking historic monuments and gardens, you can refresh yourself with a good German beer, or order a variety of dishes in sauce, escalopes, pastas and salads, all mixed with original compositions of greens and crudités. Vegetarian and vegan alternatives are also available.

Second restaurant in Schlossberg, located a little higher than Greiffenegg-Schlössle, with a magnificent view of the city. If the latter provided an elevator, the Schlossberg would be stronger: a cable car from Stadtgarten to the restaurant! The fifth generation manages this restaurant on the heights of Freiburg, one of the best in the city. If Dattler is known for its legendary "snacks" with homemade pastries, it is also known for its refined and varied cuisine and "thriller dinners": once or twice a month, the restaurant invites its guests to participate in a theatrical performance over a good meal. A very good time!