The best restaurants Bade-Württemberg

In a nice villa, this restaurant offers Italian specialities: Pasta, salads, meat… Meals you can enjoy more in summer, on the terrace. An ideally placed restaurant, just a few steps from the historic centre.

The Feierling brewery in the heart of Fribourg has been brewing its environmentally-friendly Inselhopf beer for 140 years. Enjoy it in the restaurant or in the open-air café under the chestnut trees. Contemplate the copper brewing tanks, which dominate the decor. The Feierling brasserie delights you with its varied, regional, home-cooked cuisine based on fresh, local produce. Snacks, vegetarian dishes, schnitzel with Brägele, seasonal beers... there's something for everyone. Talk to the chef! The Feierling brewery is a paradise for beer and gastronomy lovers.

A typical restaurant room, that is, charge on dark wood! The house is specialized in pfannkuchen, in fact some crêpes/thick cakes, for which you can choose the topping among some propositions!

Located above the Schwabentor (above, in the mountain), you can reach the Greiffenegg by a lift or by stairs, after the pedestrian bridge. The restaurant offers good dishes in classic and elegant rooms. Above all, the view is superb on the region and the roofs of Fribourg! Also in summer a garden run by Les Fribourg, offering the same view for the price of a glass of beer…

A permanently Mediterranean atmosphere in this restaurant, where you will be greeted by a few Italian mammas. The result is authentic cuisine for pizza and fresh homemade pasta.

In a rather nice orange-coloured room, you can enjoy a magnificent panoramic view of the Basel Valley and the vineyards of Weil am Rhein. The kitchen is rather traditional, a lot of pork and veal, with classic Italian cuisine. The service is family friendly and friendly.

This is a student meeting place offering food at competitive prices! For the broke des, Brennessel proposes spaghetti sauce bologna daily from 18 am to 19 PM. With good pressure, you will get away for an unbeatable price!

Good cuisine, with a bonus, some nights, jazz or cabaret concerts.

It is also a Mediterranean restaurant for this very pleasant summer restaurant with its shaded terrace.

A little outside the city, in the idyllic residential area of La, between city and forest. If your grandmother was German, maybe she would hold this restaurant! Very good food, goûteuse and tasty. Kräutersteak (Steak steak steak) is a treat. Inside, in the beautiful dark wood room decorated with white and blue earthenware, or on the terrace in the shade of the chestnut trees. Also a student appointment.

Black Forest specialities in this typical Gasthaus (hostel). Jazz concerts on the third Wednesday of the month.

In the new Schaudepot of Vitra's museum, this coffee is an excellent stop, perhaps the best value for money in Basel if you look at the derisory prices in euros (one loses the habit of the other side of the border) and the quality of the products offered: Colourful and healthy salads, sandwiches and dishes, many vegetarian options that you pay by weight. We want to try everything. Perfect in the beautiful room with a refined design or outside terrace, during a stop at the museum.

A little eccentric in the city centre, in a sublime setting in the middle of the hills, this small restaurant offers traditional German cuisine. The specialty of the house: . with cheese, a delight. 

Change of owner for the Villa Schmidt, in Kehl, on the banks of the Rhine. Tania Geny (from Why Not in Strasbourg) has taken over the reins of this establishment. After a Sunday stroll in the garden or sunbathing on the villa's spacious veranda, the restaurant welcomes you for a gourmet break. The à la carte menu offers a wide choice of dishes to suit all appetites: pasta, hearty salads, fish, tarts flambées and good brasserie cuisine (beef tartare, potato cakes au gratin with Munster cheese). Don't hesitate to book a delicious themed brunch! The setting is truly idyllic and symbolically strong for Franco-German culture.