Restaurants cuisine du monde Bade-Württemberg

Here, street food is the honor and there are for all tastes. If you want to drink a fruit juice, it's Vitamin Oase that happens. You can also enjoy excellent salads and fruit in small pots. For a glass of wine or champagne, it is at Weinstand Burkhart or Elsaß Gastro. Want to eat locally? The Badische Bar and the Freiburger Marktwurst are here to serve you in beers, sausages, potato salads and other badoises specialities. You can also come back to Alsace with the Elsaß Gastro whose speciality is the pancakes. From the northern fish bazaar (Fishquelle Sigg), Italy (Sorbetteria Zuccolotto), Asia (China Pavilion, Sa Su Bar, May Wok), South America (Canoa Brasil, Argentina Steakhouse and Tatit Mexicana), India (Udaipur) or Middle East (Rollo Et and Persia), we are sure you will find your own happiness.

Even if the menu appears above your means, take a look at this historic building. The beautiful Oberlinden square, with its fountain and its centenary linden, contributes to the charm of the place. The restaurant also offers excellent à la carte dishes, regional cuisine and fish. The service is in the kitchen level…

What a nice dining room! With its wood furniture and rustic furnishings, the Wurstküche takes you to the countryside. The kitchen made of regional specialities is good and cheap, which does nothing!

The Oberkirch is the restaurant of the cathedral square which is distinguished from almost all the others, rather a tourist trap. It is a well-known weinstube of the city, located in an old and beautiful house, offering a mainly badoise kitchen. Price a little higher but justified both by the quality of the contents of the base and the view on the cathedral.

This restaurant is very popular with the people of Stuttgart. It owes its name to the beautiful green tiled stove in the centre of the richly decorated dining room. A tip: come on Saturday lunchtime, for €12.90 there is an all-you-can-eat buffet with the great classics of regional cuisine! And order a Riesling, a trollinger or anything else that will make these good dishes flow: from roast fillet of beef with trollinger sauce and potato gratin to medallions of pork fillet with mushrooms. The house apple strudel is excellent.

In a castle whose model was nothing less than Versailles, and which today houses the classrooms of one of the city's universities, there is also this restaurant for fine gourmets. Heavy curtains, stucco, and excellent cuisine make it a reference in Stuttgart and beyond. After or before the meal, a walk in the English garden (free access) of the castle is essential. Michelin Guide inspectors, skilled in gastronomy, have a high regard for this establishment.... A very beautiful, stylish setting and a creative cuisine

Perched on a hill, the Seehof overlooks the city, offering terrace guests a breathtaking view of the lake. The relaxed atmosphere and friendly staff will welcome visiting tourists. The restaurant offers a traditional menu, featuring meat and sauce dishes, but also schnitzels and croquettes, all accompanied by vegetables, potatoes and of course French fries. The generosity of the portions may dissuade the customer from ordering a dessert, which would be a pity: pies and home-made cakes are worth the detour!

The typical old facade with geranium-lined windows hints at the ambience and the typically German menu. The Am Pulvertürmle features traditional cuisine in a warm atmosphere: large tables welcome customers in search of hearty plates. On the menu: escalopes with lemon and mushrooms, pork in sauce, beef steak with sauce and croquettes, potatoes and salads, pastries and gourmet coffee..

This traditionally-decorated Austrian restaurant, with a lovely terrace for sunny days, offers a simple but varied menu. Here you'll find classic German and Austrian dishes, including the fabulous apfelstrudel for dessert. Meat and fish dishes, seasonal porcini mushrooms, salads and hearty, appetizing sandwiches are all on offer. Enjoy the Strammer Max, a slice of bread with country ham, selected cheese and egg. For a sweet touch, the ice cream sundaes are excellent and very well served. Everything here is fresh and in season, so don't expect to find strawberries in December... Good value for money.

Creative cuisine, generous plates and outstanding draught beer: three characteristics that have made the Fürstenberg Bräustüble's reputation! In a somewhat rustic but warm setting, or on a terrace overlooking historic monuments and gardens, you can refresh yourself with a good German beer, or order a variety of dishes in sauce, escalopes, pastas and salads, all mixed with original compositions of greens and crudités. Vegetarian and vegan alternatives are also available.

Second restaurant in Schlossberg, located a little higher than Greiffenegg-Schlössle, with a magnificent view of the city. If the latter provided an elevator, the Schlossberg would be stronger: a cable car from Stadtgarten to the restaurant! The fifth generation manages this restaurant on the heights of Freiburg, one of the best in the city. If Dattler is known for its legendary "snacks" with homemade pastries, it is also known for its refined and varied cuisine and "thriller dinners": once or twice a month, the restaurant invites its guests to participate in a theatrical performance over a good meal. A very good time!

In a nice villa, this restaurant offers Italian specialities: Pasta, salads, meat… Meals you can enjoy more in summer, on the terrace. An ideally placed restaurant, just a few steps from the historic centre.

A permanently Mediterranean atmosphere in this restaurant, where you will be greeted by a few Italian mammas. The result is authentic cuisine for pizza and fresh homemade pasta.

Good cuisine, with a bonus, some nights, jazz or cabaret concerts.

It is also a Mediterranean restaurant for this very pleasant summer restaurant with its shaded terrace.

A little outside the city, in the idyllic residential area of La, between city and forest. If your grandmother was German, maybe she would hold this restaurant! Very good food, goûteuse and tasty. Kräutersteak (Steak steak steak) is a treat. Inside, in the beautiful dark wood room decorated with white and blue earthenware, or on the terrace in the shade of the chestnut trees. Also a student appointment.

Black Forest specialities in this typical Gasthaus (hostel). Jazz concerts on the third Wednesday of the month.

A little eccentric in the city centre, in a sublime setting in the middle of the hills, this small restaurant offers traditional German cuisine. The specialty of the house: . with cheese, a delight.