Foie gras producers Charente

The "House of Charente" offers you a trip to the country of gastronomy and duck.
Sure you will find your happiness between preserved duck and cut products. For example, their specialities like the foie gras of whole duck half-baked at 53 € la bowl of 530 g, or the neck of duck stuffed with foie gras at 36 € per kilo. But these are many preparations to be discovered like the foie gras, the duck civet on oyster farms, not forgetting regional products: salt, jams, wines, vinegar, which highlight charentais. An indispensable place to make a gourmet basket, for sale in the shop.

Marie-Laure and Bruno Bachelier settled in 1984 in Chavenat. To the cereal production of the farm they quickly added the breeding of fat ducks. The ducks, from the Périgord region, are force-fed with grain corn produced on the farm, which guarantees quality products without GMOs or preservatives. They transform the ducks in their laboratory, adding a personal touch that gives their originality to the dishes concocted here. Online or in their shops, you can stock up on supplies.