The best local producers Charente

La Ferme de l'Arbre is a farm located in Rouzède, in the town of L'Arbre. Vincent and Florence own the farm and are responsible for raising, slaughtering, processing and marketing their products. Their main production is chicken, but they also offer guinea fowl and duck, in various forms such as foie gras, legs, magrets, preserves and sausages. In addition to their own products, the farm also sells local produce from small producers in the region, such as Pineau des Charentes, Puy lentils, cheese and wine. The store also offers gift boxes to order.

Astrid and Cyril will fill your basket of season and red fruit vegetables that, on time, you can pick up on this vegetable farm! (Pick-up is only possible by appointment). The characteristic of their production: a wide range of proposed fruit and vegetable species, respecting the seasons. Hey, yes, tomatoes don't grow all year long.

The "House of Charente" offers you a trip to the country of gastronomy and duck.
Sure you will find your happiness between preserved duck and cut products. For example, their specialities like the foie gras of whole duck half-baked at 53 € la bowl of 530 g, or the neck of duck stuffed with foie gras at 36 € per kilo. But these are many preparations to be discovered like the foie gras, the duck civet on oyster farms, not forgetting regional products: salt, jams, wines, vinegar, which highlight charentais. An indispensable place to make a gourmet basket, for sale in the shop.

Marie-Laure and Bruno Bachelier settled in 1984 in Chavenat. To the cereal production of the farm they quickly added the breeding of fat ducks. The ducks, from the Périgord region, are force-fed with grain corn produced on the farm, which guarantees quality products without GMOs or preservatives. They transform the ducks in their laboratory, adding a personal touch that gives their originality to the dishes concocted here. Online or in their shops, you can stock up on supplies.