FRANCK ENARD
Read moreThis butcher sells "Chalais calf" which he himself selects from the producer.
BOUCHERIE BOIRON
Read moreThe Boucherie butchery is well known in Angoulême, and for the cause! Here the products are regional: the calf of Chalais, the lamb of Poitou-Charentes, beef du Limousin, the pig pig comes from Barbezieux-Saint-Hilaire. Farm chickens are also from Barbezieux Saint Hilaire and from several nearby farms. The sausages are home-made and it's right in the eye. You can also order baskets (assorted meat packages) to avoid frequent travel if you live far away. Cherry on the cake: The staff were friendly and helpful.
REGIS MAURICE
Read moreRégis Maurice markets the «calf of Chalais». He has a loyal and regular clientele who appreciates the quality of the meat served.