Meat and poultry sales Charente

This butcher sells "Chalais calf" which he himself selects from the producer.

The Boucherie butchery is well known in Angoulême, and for the cause! Here the products are regional: the calf of Chalais, the lamb of Poitou-Charentes, beef du Limousin, the pig pig comes from Barbezieux-Saint-Hilaire. Farm chickens are also from Barbezieux Saint Hilaire and from several nearby farms. The sausages are home-made and it's right in the eye. You can also order baskets (assorted meat packages) to avoid frequent travel if you live far away. Cherry on the cake: The staff were friendly and helpful.

Régis Maurice markets the «calf of Chalais». He has a loyal and regular clientele who appreciates the quality of the meat served.

Nanteuil-en-Vallée is a small town in the Poitou-Charentes region. This farmer offers a wide range of products from his farms, including aurochs and black pork. You can sample these products at a number of local venues, including Le Compostelle, the Vintage café in Verteuil and the Moulin de Verteuil.