AU PAIN DORE
Read moreThe Au Pain Doré bakery is a must in the town of Soyaux. With over 60 years of history and expertise, this bakery offers a variety of breads and viennoiseries in all shapes and flavors. Viennoiseries are rich in flavor, with refined textures and high-quality ingredients. The breads in the Classique range benefit from a long fermentation period and are baked on a hearth, giving them flavors, aromas and a honeycombed texture, as well as a perfectly crisp crust. The Origine range, meanwhile, is distinguished by the addition of a home-style sourdough, offering a unique taste signature to each recipe. Whether it's for a quick breakfast, an impromptu brunch or a casual aperitif, Au Pain Doré will satisfy every gourmet craving.
BOULANGERIE FORT
Read moreIn 1830, the baker named Redon reported his service in Tunisia in sweet and fruity flavours. In nostalgia, he created kroumirs (crisp rounded in roundness) and éphémères (white chocolate ganache dressed). For all the curious gourmands.
BOULANGERIE CHEZ EMILE
Read moreChez Emile is an artisanal bakery offering artisanal pastries and viennoiseries, as well as a fast-food service.
Chez Emile is located between the La Madeleine train station and the Isle d'Espagnac area. The business is easy to get to, with ample parking.