Restaurants cuisine régionale Charente

This institution cognaçaise offers its specialities of pancakes and pizzas in a refined setting and a squeezed prices, rare combination. If you do not find your happiness à la carte not! It is quite impossible. Remains that there is also a daily special is designed to light your break- lunch: thinly sliced chicken with ginger, tagliatelle with scallops... Christian Frébot offered an annex in the path of the Rope-making Industry (a parallel street), Le Petit Dug to decline in his kitchen take-away. 

In a decor and a friendly atmosphere, La Brasserie de la Place is a traditional and inventive cuisine. farmers'ducks, homemade burgers, local products and those who love desserts: tiramisù, cheescake chocolate and raspberry, brownie chocolate brownie and orange… In order to satisfy everyone, we also serve vegetarian dishes, children's menus and brunches on Sundays.

Véronique Besson opened his restaurant seven years ago in the family-run poultry business, with a passion for cooking and a pleasure for the guests. Its day menu is rich: entrance, dish, cheese and dessert. And it includes wine and coffee. In addition, you will have several choices of starters and dishes. Attention, as Véronique does not have six arms she cooks in small quantities. The last arrivals may have less choice than the first ones. His recipes are traditional, especially fresh products, vegetables of his vegetable garden and season, poultry from his farm which she manages with her husband. Moreover, both live on live des, chickens, ducks and eggs.

Run by Véronique and Hervé Colin, this establishment is simple and very popular with the employees, with or without ties, from the surrounding area. To eat there for lunch, it's best to book in advance. The two rooms of the restaurant are animated and noisy with conversations. It must be said that one is not disappointed and even rather happily surprised at this table. The dishes on offer are very classic and prepared in the traditional way. Rather well by the way. The home-made chicken liver terrine is melt-in-the-mouth and particularly tasty. But what we really appreciated was the kind and quick service, the cheese platters very well garnished and varied (there is a tray especially dedicated to the beautiful goat's cheeses), the tray of sugars and chocolates to accompany the coffee. Note also that you can taste the famous Papin oysters.