Restaurants cuisine régionale Oise

" Place of Conviviality ": This is the sign of Agnès and Jacko on their tune, on the side of the departmental road crossing the village. A warm interior with exposed beams and red and white checkerboard canvas on the tables. The kitchen betrays the origins of Jacko, the boss, a native of Beaujolais: hot sausage, brochet quenelles, pig foot. To accompany these dishes, you can opt for a Saint-Rieul, Valois beer, served in pressure.

Alsace invited itself in the Oise, for the greatest happiness of our palace. Teaches in Gothic characters, stork and fresco depicting little Alsatian in harvest: here, the atmosphere is warm and family friendly. The chef, Liliane Provost, offers traditional cuisine with seasonal game and Alsatian specialities such as the colmarienne colmarienne, the sauerkraut, the baeckeoffe and the quiche to the smoked Alsace.

An walk with design decor with a light glass… Colours also in the plate with salty pancakes, famous "Emmental ham", composed with Sarladaise, Norwegian (smoked and fresh salmon, leeks and green lemon), the originality also on the side of sweet pancakes, "The Sisters Tatin" or "the American" (vanilla ice, hot chocolate and pieces of cookies). The Workshop is rôtisserie.

Frédéric Louvet, the head of the region, took over the old café of Bongenoult, which became "The Corner of Customs" and certified at the end of 2011 "Country Bistro". On the map, it offers a regional cuisine highlighting the cacqhuse of pork, the talibur, the Bellovaque coast, the fish of the Somme and the indispensable Picardy scrub.

A design, pink and grey frame with wooden sculptures, welcomes you in this restaurant which changed ownership in December 2010. The paintings on the wall are for sale. On your plates, barbecue skewers with shot potatoes, hearty salads with duck magret and foie gras, a net of can sauce, or a cod back from spices to lemon… In dessert, flavoured chantilly cream is unavoidable! The Place also organizes concerts regularly, often on Friday evening. In the beautiful days you can enjoy the large indoor terrace. Only hic: The passage of trains stops in the station just next door.

This Savoyard restaurant is worth a visit for its typical and friendly dishes such as fondue, tartiflette, raclette, all in an alpine setting composed of ski accessories and large wooden benches. The cuisine is homemade and offers a varied choice as you can order classic dishes such as burgers or specialities from the Hauts-de-France with Flemish carbonade or potjevleesch. The restaurant is also appreciated for its team available and attentive, its entertainment and its late services (until midnight on Fridays and Saturdays).