Charcuteries Loire-Atlantique

At the Golden Pheasant is a quality house, the many prizes won are there to testify. Here, traditional charcuterie, and truly exceptional because know-how has been transmitted for 50 years. All preparations are made home and in butter, until the pastries are served in catering services. These include cocktails and festive dinners, birthdays and weddings. Of course, the house offers cooked dishes of an exceptional invoice.

Calling all fans of regional products! All of France and beyond is represented here, with a slight predilection for Corsican and Spanish charcuterie, including figatellu and wild boar sausages. The Auvergne also has its sausages, which we discover with delight, as well as Catalan charcuterie, which offers great possibilities in terms of chorizo and Iberico and Serrano ham. Italy is not to be outdone, with its Parma ham. Charcuterie from all over the world, from pork to wild boar, duck to donkey... The ideal place to put together a tasty platter to enjoy! La Jambonnerie nantaise has been present at the Talensac market for over 30 years. You'll find an attractive cheese section, specializing in raclette!

A butchery-butchery in the centre of Purple. At Jerome and Laura, it's Laura who takes care of the grocery and Jérôme of the butchery. The butcher who has more than 20 years of trade supplies himself with meat from the region's producers and his charcuterie is artisanal. To discover, the speciality of Jérôme, the spider spider, a noble and unknown piece of the pig. Jerome and Laura also offer home cooked meals to take: Stuffed tomatoes, Curry chicken, mustard rabbit where réunionnaises specialities like the sanitary saucisses… Dishes change weekly and are announced on Facebook, except Sunday morning where it is roasted chicken. Finally, you can ask our two choc for your events, they will be happy to spoil you with a grilled pig, paella or a buffet prepared by their care.