Gourmet products local specialties and wines Haute-Garrone

Asie Market is a grocery store specializing in products from Asian countries, Africa and La Réunion. Nevertheless, the owners' family ties are oriented towards Thai products, the house specialty, which can also be found cooked in their restaurant, Sukhothaï! Here you can buy noodles, black eggs, vacuum-packed meat, exotic fruits and vegetables (jackfruit, dragon fruit, rambutan...), Asian sweets, instant soups and different varieties of rice (basmati, Thai, glutinous, fragrant Cambodian...) in small and large quantities, fresh lemon leaves...

This pretty little shop offers the sweets of the Vicens house, a Catalan institution. This family business has been making artisanal turrón since 1775! The turrón, or turrón in Spanish, is a delicacy that was traditionally served at Christmas dinner. As generations pass by, it has become a habit to enjoy them all year round! The original recipe contains 70% marzipan, with honey, sugar and egg added. In the Vicens shop, you will find tablets made in the pure tradition, but also many other tempting variations. Feel free to ask the owner for advice and information.

Small microbrewery becomes big... La Garonnette has taken up residence in Portet. Benjamin and Jonathan are pioneers when it comes to microbreweries, having created their own back in 2015. It remains true to its ideal: 100% Made in France foam and 100% artisanal know-how. The malt comes from Issoudun, the bottles are made in Gaillac, the labels in Toulouse, the yeast comes from Bordeaux and the hops are grown in Alsace. Whether brown, blond, red or special, these beers are served at many tables in Toulouse, and can even be served at your own table if you stock up at the brewery's boutique.

Sylvain Joffre has established his restaurant En Pleine Nature in the centre of Quint-Fonsegrives. This gastronomic restaurant is associated with a shop that combines a traditional bakery, wine cellar and delicatessen. This is an opportunity for the chef to share his love for good products. The bread is made with organic flours, natural leaven and is baked over a wood fire. Viennese pastries, brioches and biscuits are made on site. The grocery store offers local products that are used to prepare the restaurant's recipes, and the wine cellar regularly opens for tasting sessions with producers. An address for quality shopping.

Douceurs Végétales offers organic pastries, yes, but not only! They are also, as the name suggests, vegetarian, 100% gluten-free, home-made and, to add an ecological touch to the whole affair, made from often local products from short circuits. To complete this already rigorous set of specifications, this restaurant-caterer is committed to preparing a majority of raw recipes. How about a slice of orange peanut cheesecake? How about a gourmet banoffee sprinkled with cacao nibs?

Here, we raise poultry and palmipeds according to tradition. Of course, it is the ideal place to order chickens, ducks and guinea fowl to prepare your festive meals. But it is also the right place to stock up on products made from the king of palmipeds, the duck. From these products, fresh products are prepared, ready to cook and preserves: foie gras (semi-cooked, with figs, preserved...), fresh duck breast, stuffed neck, and prepared dishes (lentils with duck legs, garbure, beans, cassoulet...).

Visiting Toulouse and not passing by the inevitable Victor Hugo market? It's impossible! The oldest covered market in France is one of the most emblematic places of life in the pink city. Since 1896, it has been welcoming gourmets in its convivial hall, which brings together about sixty merchants. All the local products are offered on the first floor by butchers, poulterers, delicatessens, caterers, wine merchants, cheesemongers, bakers, fishmongers... that you can find directly in your plate, in the restaurants on the second floor!

A member of the Bienvenue à la ferme network, the 75-hectare Cantegril farm is a typical family farm in the north of the Haute-Garonne department. It is dedicated to mixed farming: it raises dairy cows, produces cereals and vegetables, and has orchards that produce peaches and nectarines. It welcomes educational visits, allows you to buy directly, and therefore at a fair price, local products: including raw milk, seasonal vegetables, jams ...

On the outskirts of the Izards district, Sylvain Collet and Florent Sassé grow organic vegetables and sell their produce picked that very morning. Freshness is guaranteed, and that's what makes all the difference. You'll find the taste of salad (watercress, rocket, lamb's lettuce, etc.), herbs, radishes, chard... In the city, it's great to be able to buy fresh, organic, seasonal vegetables at a fair price. Several times a month, meat producers from the Montagne Noire (beef, veal) and poultry producers from the Gers come to sell their produce direct. You'll also find bread, dried fruit, fruit and vegetables from other producers.

La Ferme de l'Houme is a large restaurant with terrace offering traditional regional cuisine. Whether in the dining room or on the terrace, visitors can enjoy tasty dishes in a convivial atmosphere. Ferme de l'Houme also boasts several spacious rooms dedicated to festive events such as weddings, banquets and birthdays. With a capacity of up to 200 to 300 people, the establishment offers great flexibility, tailoring meals to customers' requests. What's more, Ferme de l'Houme offers a choice of menus, an all-inclusive concept and unlimited wine.

The Comité Interprofessionnel des Vins du Sud-Ouest (South-West Wine Trade Committee) defends a wine industry spread over more than six thousand vineyards and twelve departments. Housed within the INRA, it oversees the grape varieties, appellations and wine-growing areas of the Greater South-West with twenty-nine AOPs and thirteen IGPs, from Tursan to Côtes-de-Millau, including Saint-Sardos, Irouleguy and Madiran. The committee supports research, monitors quality and competition and organises public information missions. It has also created a new concept called Sud-Ouest de coeur, in order to promote the region's wines as part of the art of living of an entire territory.

Every year in September, the village of Saint-Felix-Lauragais invites you to visit it for a famous event: the pottery market. About twenty very inspired craftsmen, most of them Occitan, exhibit their work. Discover the richness of an art that is part of a regional tradition where clay is present everywhere: crystallized stoneware, jewelry, Bizen stoneware in the Japanese style, glazed earthenware with red enamel, sculptures... You will also attend demonstrations with the possibility of registering for initiation workshops.

A step as greedy as smart not to be missed during your visit of Revel. The Chatine ? Historically, it is a roasted Spanish almond coated with chocolate. Today, the Maison de la Chatine offers this confectionery in many ways: almonds, hazelnuts, walnuts, dehydrated fruits or cereal balls are covered with a subtly flavored chocolate, sometimes with caramel, sometimes with violet, chestnut, blueberry, mirabelle... The factory itself welcomes you two afternoons a week for its sale to individuals.

Forget frozen doughnuts filled with jam! Not at Cocorosa. The famous doughnuts are prepared daily in a laboratory on the outskirts of Toulouse. The quality is top-notch, and the label is just around the corner, as the flour, eggs and milk are 100% Occitan or French. Colin, who spearheaded the project, was inspired by his trip to New Zealand. For the record, this Dutch delicacy, called oliebollen, was exported wherever Dutch settlers went. Here, among a dozen varieties, we liked the Chaï topped with a custard flavored with chaï spices and pistachio slivers.

Jean-Jacques Granel offers good food and nothing but good food! Breeder-producer of black Gascon pigs, he is more than willing to raise his pigs in the best conditions. On his stall, you can only find quality and good taste! The farm is located between Castelnaudary and Fanjeaux, in the Domaine de la Piège, in the Aude department! The pigs are raised in the open air, under the oak trees. Among the delicious products sold here: hams, whips, dry sausages, pâtés, cassoulets with beans and hams... Also online shop.

Born in 1868, the family estate is now in the hands of the sixth generation. The twenty-three hectare vineyard extends over the communes of Fronton, Pompignan and Fabas. Aged in the old cob cellar, the very typical wines have become a must for the good tables of the region. The entire production is bottled at the property. Grape varieties: 50% négrette, syrah, cabernet franc, sauvignon and côt. The red wines are matured in vats or in oak barrels and are awarded prizes each year, as well as the Julie vintage for the rosé.

The Bellevue-la-Forêt estate and its 112 hectares are the result of an adventure started in 1974. The main grape variety is negrette, but it is also associated with syrah, cabernet franc or sauvignon and gamay. You will be able to discover the various vintages, from the Classic to the Optimum in red, the Classic and Royal Forest rosés. Smart idea: follow one of the two routes of the Fronton vineyard which end with a tasting. On sunny days, a guinguette welcomes you!

Eating fresh, seasonal and local products is the successful objective of the creators of L'Occitanie à votre table! Their commitment? The delivery of fresh products in short circuit: no intermediary and the products are delivered in the 24 hours following their harvest at the producers. Fruits and vegetables, fresh products, bakery, grocery, you will find a whole range of products to satisfy your desires of local and greedy cooking!

In addition to its three covered markets, Toulouse has many open-air food markets. The most central is the Cristal market. But you may be more attracted by the "village" atmosphere of the Saint-Aubin market on Sunday mornings, surrounded by good restaurants where you can enjoy a good meal! All week long, neighborhood markets take place in Place Dupuy, Place Saint-Georges, Place Job, Place du Salin, Square Charles de Gaulles (organic)... Consult the website of the city hall of Toulouse to know which one is the closest to your residence.

François Trauque has installed his boutique place des Carmelites allowing you to discover new flavours: this is the tasting realm. Thanks to an innovative process invented by an Italian smart, a bottle of wine can keep several weeks after being opened. It is therefore always possible to try before buying here, especially since you can benefit from the best advice from the boss: ripe fruit, spices, citrus fruits, heady aromas… there are for all tastes! You only have to obtain a magnetic card that you can credit the desired amount: it will then be debited for your tasting… A simple solution to quickly become a émérite émérite! The cellar is rich in large wines as well as wine of land and you can taste the new Beaujolais signed Charmet or Escausses, a Gevrey-Chambertin "In Fields" Denis Mortet 2008, like in the Champagne Bollinger champagne or a magnificent Castle Yquem 1998! And to accompany these delicate wines, you will find here selected dishes: olives and truffles. Do not miss to discover this beautiful cellar for you or to offer…

On the left bank, the Saint-Cyprien district is reinforcing its reputation as a spot for bon vivants and hedonists with this place created exclusively for Zythophiles, meaning "beer lovers". Romain changed careers to devote himself to craft beer, his passion! His approach: 100% local. All his references are chosen from a small radius around Toulouse. A small choice, don't you think? That would be underestimating the dynamism of the local brewers and microbreweries, because at this address you'll be able to discover a selection of 200 beers! Entrust your tastes to the owner and let him guide you... or join us for an evening tasting. Pleasure guaranteed!

Château Laurou is a winery located in Fronton, about 30 km from Toulouse. In the heart of the Fronton PDO, the château produces a variety of quality wines. Visitors can take advantage of delivery services to have their favorite wines delivered straight to their door. Château Laurou also has a Facebook page where visitors can find out more about events and news related to the estate.

The Place Arnaud Bernard is being transformed, and new businesses - the Avenir stores - are opening their doors, with the support of Toulouse town council. Such is the case with the Gras butcher's shop, which offers a rather novel concept: with its attractive terrace, it also serves as a refreshment bar. It's Gaël who welcomes you behind his stall, where meats from the Tarn and Aveyron regions rub shoulders with bottled or tapped beers, and local wines that can be enjoyed with cheese and charcuterie platters, or simply a coffee in the sunshine. All in all, you'll find a basket full of quality products and a moment of conviviality at this address.

Yannick Delpech, famous chef of the Toulouse gastronomy has opened his pastry shop: Sandyan! A minimalist store that presents its specialties under a bell or in precious jewel cases, almost like pieces of jewelry. We go from laughter to tears in a few bites with the choco-ginger cookies or the white chocolate chips. Among the original signature desserts: the mango and green tea soft-boiled egg or the caviar, cachou Lajaunie and lemon panacotta box. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?

The Marty butcher's shop is located in the Victor-Hugo market. It supplies a growing number of Toulouse diners in search of mature beef. Are you a novice? We'll explain: it's a matter of selecting noble cuts of high-quality meat, such as entrecôte or faut-filet, which are then matured for 15 to 70 days in cold storage. The result is an exceptional product, more tender and with incomparable taste qualities. Boldly, Marty has developed ^Marty2, a made-to-measure internet service: you choose your rack of beef, decide how long you want it to mature, Marty refines it to your taste, cuts it up and delivers it to you. Smart!

A charcuterie established in Villefranche-de-Lauragais in 1912! A lodge in the Victor Hugo market welcomes you with a wide variety of regional preserves: duck with chestnuts, lentils with Toulouse sausage, persillade of gizzards, pâté with Roquefort cheese... More than 60 references to delight you! You'll also find charcuterie products such as black pork cured meats (raised by the cannery in the open air), duck sausage, coche ham, whole duck breasts... as well as honey and cheese.

Under the slightly provocative name of Drive tout nu, don't expect to find the urban version of a naturist camp convenience store: here, it's the products that are stripped naked! Say goodbye to ephemeral packaging and containers, and hello to jars and canvas bags! Just like any other drive-thru store, you place your order via the website and then collect it. Food, cosmetics and household products are bought in bulk, and you get vouchers when you return the containers. Two new stores have opened.

In terms of gastronomy and good food, the Saint-Cyprien district has enough to compete with the Victor-Hugo district: wine merchants, creamery, craftsman-chocolate maker, market and good restaurants bring the Left Bank to life in a village spirit. The Cyprien bakery fits perfectly into this landscape. It is one of the many shops in the surrounding area that are reinventing tradition. The team welcomes you in a decor signed by the designer Christophe Bro, and offers bread, pastries and cakes prepared in an artisanal and creative way. An address to discover.

The Desroches brothers welcome you to their beautiful boutique, armed with a strong desire to rediscover a taste for craftsmanship and traditional butchery practices. In practice, they offer meat from carefully selected animals from short circuits, i.e. farms close to Toulouse, often organic. Goodbye intensive livestock farming, unnecessary animal suffering and underpaid farmers! Here, you'll find what's essential: the taste of good things, at the right price. The company also offers catering services.

If you ask any Toulousan which is the best bakery in the city, they'll come up with a top 5 in which L'Or du Pain will feature prominently. This passionate artisan has set up store close to Arnaud-Bernard, in a discreet little boutique. And yet, in the window, you'll be struck by a curiosity: here, you can buy bread by the meter! This specialty, called "la Mémère", is absolutely unique. Tradition dictates that the bread is made with natural sourdough. Discover Kamut, made with organic ancient wheat flour, for unadulterated authenticity! As for pastries, fondants, macaroons and croustades rub shoulders with classics and in-house creations. An address for connoisseurs.

In the Saint-Cyprien district of Paris, the Biquettes creamery quickly made a name for itself and built up a loyal customer base. The recipe for success? Les Biquettes is much more than just a crèmerie! It's a concentrate of good humor. As well as a superb selection of cheeses to take away by the slice or on platters, it also offers gourmet products to accompany your tasting: wine, local preserves and charcuterie! For a smart lunchtime option, Les Biquettes offers a home-made sandwich, a gourmet dessert, a drink or a coffee!

If you go for a stroll under the arcades of the Place du Capitole on a hot summer's day, you will notice a line in front of Philippe Faur's refrigerated windows.... This master ice cream maker works his artisanal ice creams in the heart of the Ariège countryside, in collaboration with a dairy producer located just next to his workshop. He produces ice creams and sorbets in a top-of-the-range version and likes to imagine the most surprising recipes. Because, in addition to your cones, Philippe Faur, who has won many awards, garnishes the plates of the reckless tables with his unexpected flavours: foie gras, truffle, saffron, beetroot, Roquefort! Beautiful culinary discoveries in perspective...

The Bellocq fishmonger's has long been established at the Victor-Hugo market for the pleasure of seafood and quality fish lovers. Its lodge is accompanied by a space where you can taste oysters accompanied by a glass of white wine. With this success, the house has opened a second place of tasting, an oyster bar that welcomes you in the late morning, Friday, Saturday and Sunday. An opportunity to improvise an iodized brunch: here awaits you a nice selection of vertes de claires, special Gillardeau, Josephine or Vaast... Seated at a table, you could almost believe you are at the seaside! The only thing missing is the sound of the waves.

It is in the charming village of Oô, a few kilometers from Bagnères-de-Luchon that you will have the opportunity to taste a local specialty that can also be found on the markets of the area: the spit cake! This traditional sweet from the high valleys of the Pyrenees is a surprising dessert that is cooked in a singular way: the liquid paste is poured around a cone placed over the flames of a wood fire. The expert of the ovens here is Francette Rives. She prepares three sizes of these cakes that look like a vanilla flavored fir tree.

Do you know about brigadeiro? A newcomer to Toulouse, brigadeiro is a sweet chocolate-based delicacy originally from Brazil. This creamy pastry is revisited here in a variety of forms (pretty spheres with airy little balls, elegant pistachio or vanilla raspberry cakes, succulent fruit tarts, addictive chocolate bars and tablets, ice cream tubs or spreads for snacking...) and adapted to the season and traditions (Epiphany, Christmas or Easter). In a minimalist setting on the edge of the Carmes market, Egleh - a former chef - and Christelle Mairal - a restaurateur - have chosen to share their glamorous gourmet universe with you.

Don't be fooled by the size and location of this store. Concerned about ecology, Botanic is much more than a garden centre in a shopping area: it is a place where you can buy natural and organic products for the garden, the house, the person and the animal. You will find untreated plants, shrubs and flowers, outdoor equipment, tools, pet supplies and seasonal products. But above all you will find a beautiful area of exclusively organic food products. To be discovered!

Chronodrive Toulouse Basso Cambo lets you do your shopping online and pick it up quickly on your return from work. The service is convenient and free. The team at Chronodrive Basso Cambo is dynamic and smiling, ready to welcome you and help you with your shopping. Take advantage of this service to save time and shop with ease.

The company was founded in 1912 by a pork butcher from Villefranche-de-Lauragais. As for the canning factory, it was set up in the 1970s along the RN 113 between Villenouvelle and Villefranche. The workshop-boutique invites you to the heart of the production. Learn about the farm poultry and black pigs raised in freedom for the salting. Discover tasty recipes: duck with morels, persillade of gizzards, fresh Toulouse sausage, duck breast, ham...

Local producers and craftsmen come in great numbers to this market which likes to create encounters between visitors and those who keep the local land alive, season after season. The Pyrenean heritage is highlighted with a beautiful selection of exceptional local products. Gourmet, tasty, evolving with the seasons, and produced in the vicinity, they are the vibrant testimony of the traditional know-how of producers and craftsmen. Musical entertainment, gourmet workshops, nothing is missing to spend beautiful Sundays!

An independent grocery-primer, La Maison d'Aourika awaits you in the Crampel district. Lively, colourful and welcoming, you'll forget the giant, sometimes cold shelves of the supermarkets. You're in the hands of a local shopkeeper who values organic produce. You'll find a wide choice of fresh produce in the fruit and vegetable section, as well as fish arrivals. In the small bakery corner, you'll find several varieties: flax, buckwheat, small spelt and gluten-free. Dry groceries, bulk goods, hygiene products: the offer is complete. Futé: you can reserve baskets in the amount of your choice, or order appetizing platters of seasonal raw vegetables.

An air of sega, a breath of trade wind, a scent of maracuja... Are you ready? L'Épicerie exotique invites the tropics to your table. The beautifully-sized store offers a fine selection of products from the West Indies, Africa and the Indian Ocean, at very smart prices. Fresh produce, preserves, frozen foods, condiments, drinks and even hair care products: it's all there. It's a chance to spice up your dinners, to feast on yams, christophines, plantains and cassava semolina, to rediscover the flavour of guava juice and cytherea plum jam, to unearth condiments not found elsewhere... All you'll need are coconut palms!

After delighting guests at his restaurant-grocery, Kevin Pinelli continues his Corsican-Toulouse adventure by opening a lodge at the famous Victor Hugo market. It's a showcase for Corsican terroir, a place where Toulouse's finest gourmet artisans rub shoulders. The market version of Le Petit Bastia is a specialized grocery store stocked with all the essentials of Corsican gastronomy, from charcuterie and cheese to PDO olive oil, honey, cookies, wine, beer and even Orezza sparkling water... There's also a catering area where you can take home the dishes you enjoyed at the restaurant, including the famous veal sauté with olives. Viva a Corsica!

Château Clos-Mignon is a wine estate located in the heart of the AOC Fronton appellation - and more precisely on the historic terroir of Villaudric. You will discover the passion of the Muzart family, winemakers for three generations, for the work of the vine and wine. Château Clos Mignon is part of the Bienvenue à la ferme network, so you can discover the vintages of the Pure négrette range in tasting. Les Délices de Mathias, red and rosé AOC Fronton wines, appear in the best wine guides.

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

La Bulle en Vrac is the eco-responsible grocery store where you can shop. Under a beautiful and sheltered awning, the tempting window displays a wide selection of local or regional products to fill your basket. In the relaxation area, a few tables allow you to enjoy a tea or a coffee. On the left and on the right, shelves of bulk products (Alan's bread, oils, vinegars, cheeses, cookies...) and boxes of fresh vegetables. On the terrace, take a seat to savor the tasting trays. The welcome is as charming as the place. Don't forget to bring your containers!

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

Located in Cugnaux, Poulet & Compagnie Rôtisserie Traiteur is a caterer specializing in home-cooked meals. They offer a varied menu, which you can view on their Facebook page. Poulet & Compagnie also offers formulas, desserts, drinks, homemade side dishes, as well as delicatessen products such as pâtés, ham and wine.

Fromagerie Marzac, located in Revel, is a small sanctuary for cheese lovers. Specializing in the manufacture and maturing of cheeses made from raw cow's, goat's and sheep's milk, it offers a varied selection that will delight your taste buds. Thanks to partnerships with local producers in the Montagne Noire and Lauragais regions, the dairy guarantees impeccable traceability and quality for each of its products. By supporting producers with fair remuneration, Laiterie Marzac embodies a commitment to terroir and artisanal know-how.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.