Gourmet products local specialties and wines Meurthe-Et-Moselle

The stomach gurgles with puff pastry buns, vanilla puddings, homemade cakes, fruit tarts, macaroons, vacherins, bacon, chorizo or chicken strings, Vosges flutes... But what has above all built the house's reputation is its pâté lorrain, which won first prize, as did the vegetable pie (pepper-chicken), the pure butter galette des rois and the traditional baguette, which won second prize. To be savoured without detouring.

Situated under the arcades of Place Duroc, this little creamery with its red shopfront is not lacking in charm. It's an institution! Jean-Pierre has been the proud owner for over 30 years. Here, you can smell the spirit of yesteryear and the traditions of our grandmothers. A wide choice of cheeses (the house was awarded the title of honorary cheesemaker in 2011!) and other regional products: fresh eggs, jams, honey, fresh pasta, homemade farmhouse yoghurt, regional wines, Strasbourg foie gras, Liverdun madeleines... you name it!

It all began on rue Émile Coué in 2019, when Thomas Canonne was brewing his own beer at home. Originally from the north of France, he's seen the bigger picture: Nancy's first brewery of craft beers, both recurrent (like Élégante or Subtile) and ephemeral (seasonal, like Hivernale). The flavors are varied and the blends rich and smooth. Delicacy is a whole philosophy, which is why we also offer tailor-made beers and workshops, so you can take the time to appreciate this craft, available to take away throughout France and on Ankorstore. Cheers!

Located next to Grand Frais, Cave 401 with its large parking lot welcomes you to over 200 m². An extraordinary selection of French and non-French wines, beers and spirits (over 200) awaits you in this subdued, industrial warehouse-style space. Products are displayed on large tables, supported by real barrels or in wooden shelving. The team of passionate artisan-cavistes will be delighted to guide you, or even introduce you to oenology, during tasting or private evenings, for your meetings and events.

This store located in a very commercial street does not miss original gifts or souvenirs of Lorraine. During your visit to our beautiful region, you will surely find something to delight you, between sweet and savory local products, fine wines, liqueurs, Lorraine beer or even condiments and organic cosmetics from Lorraine. The mirabelle plum occupies a place of choice: in jars or, more surprisingly, in candles, also with bergamot, Lorraine to the end! Very nice ready-to-use gift boxes are waiting for you. Become local enthusiasts!

The covered market of Nancy is a real temple of gourmet flavors in the city center. It gathers about sixty merchants and farmers in a beautiful space with wide alleys, where you can stroll among market gardeners and merchants, from the local soil or from other regions, such as the well-known Frères Marchand, the Schaller fish and seafood stall or, for the gourmets, the Jacques Bockel chocolate factory. Bring a big basket, even on Sundays, and a big appetite, if you eat there. It is one of the most important markets of the Lorraine gastronomy.

Pascal Caffet, best worker in France and world champion in the field of desserts, advocates authenticity. In his very pretty store, you can enjoy refined and artisanal chocolates. You can find his old fashioned pralines and other chocolate wonders. As for the pastries, it's all about delicacy, taste and creativity. The cakes are all more tempting than the others: verrines Caffet Gourmand, eclairs of different varieties, or macaroons with multiple flavors, tasty jams. Let's bet that you will succumb!

A huge choice of references, from Belgium, the country of beer, but also from America and elsewhere. Beers that are rare or even impossible to find in France. Here, we go off the beaten track and we take advice on Trappist beers, IPAs, Satan and Judas with very inspiring names. For gifts, bet on advent calendars. Renting professional taps and buying equipment to make your own brew, tasting workshops and growler beers (1 or 2l draught): the Capsule does not leave amateurs without solutions!

It's a temple of greed! Alain Batt has been delighting us for over 40 years. The house offers a beautiful range of chocolates and especially the traditional Bergamotes de Nancy, sugared almonds, nougats, cookies. Currently suspended, the visit of the chocolate factory is a must. For a little more than an hour, some specialties will be made in front of you including the Bergamot de Nancy and the Macaroon de Nancy before tasting. A tasty and friendly moment.

The Perrin confectionery was created in 1950. If at the beginning, the confectionery made was only cooked sugar candies (bergamots, violets, poppies...) and sold to professionals, it opened to the public and knew how to diversify its products since the 1970s. Even today, the main specialities of the company are the jelly confectionery with assorted flavours and mirabelle plums and the bergamots. For those who wish to celebrate an event, the confectionery offers sugared almonds packed in charming boxes and other decorative objects.

The Leclerc supermarket in Frouard is a must for residents and visitors to the town. In addition to its supermarket, Leclerc also offers services such as a petrol station, a click and collect service, a parapharmacy, car rental and much more. In addition, the store offers practical services such as free wifi connection, a postal mailbox and a photocopier. Whether it's for shopping, filling up with petrol or taking advantage of the services on offer, Leclerc in Frouard is a convenient and accessible place for residents and visitors to the town.

With its huge products of products and its stunning colors, Grand Fresh is a supermarket boutique store but inspired by the atmosphere of the covered markets. There are various products (regional, Mediterranean, Asian…), quality, with a watchword, as its name indicates, conservation of freshness. The choice is broad: fruit and vegetables, meat, fish, lettuce… Sometimes surprising, exotic or ethnic products, which it is quite rare to find elsewhere, and all at affordable prices. At a time when household consumption is being revolutionized, Grand Costs is undoubtedly a good compromise for «eating well», both practical and accessible.

Regularly rewarded, this Toulois estate is the initiative of Isabelle and Jean-Michel Mangeot, who started their winegrowing activity in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion by offering 13 different vintages, and no less than 120,000 bottles produced each year. The grape varieties that make up the appellation are Auxerrois, which gives aromatic white wines without acidity, Gamay, a rustic grape variety that brings fruitiness and vivacity, and Pinot Noir, which brings richness, roundness and finesse to the wine.

A must in the city! Founded in 1850, the Lalonde house owes its creation to Lilig, who notably developed the Nancy bergamot. Albert Lalonde took over the shop in 1901 and created the famous crackers in 1936, then the duchesses of Lorraine in 1950. Over the years, Lalonde's reputation in confectionery, chocolate and pastry-making has been consolidated, thanks in particular to its traditional know-how and the impeccable quality of its products.

Working with regional producers, respecting nature and the seasons, buying quality products in large quantities in order to redistribute them at attractive prices, these are the objectives of this young and dynamic store, and it works very well! You will find: drinks, wines, syrups, sweet, salty and dry products, fruits and vegetables, fresh products, baby food, gluten-free products, bread... Plus a care, beauty and hygiene department and pets. In addition, the company offers you the possibility to make your purchases online.

In the middle of the old town, this address is a hit. You will discover a colourful and attractive shop. Its owner, Paul Cadici, sublimates recipes handed down for generations, such as the saint-honoré, the galette des rois (one of the best in Nancy), the lemon pie, not forgetting the gingerbread with honey, which is very popular for Saint-Nicolas. Of course, there are also delicious savoury pies. There is something for every palate, including small-scale catering.

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

First of all farm, the estate of Sion is however on reservation gourmets of passage. The menus, local or gourmet, are exclusively made with local produce and local traditions. As a starter, choose andouille of Val-d'ajol on salad or salad (vegetables, liver gizzards, duck confit, duck monsoon). Continue with the roast pork with the oven with mirabelle plums or, for fish lovers, with wild salmon steak with cream of lentils. And for dessert, a little sweetness: the red fruit gratin, to fall. All is served in a rustic setting. A breath of fresh and countryside that set all stomachs.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

Shopping, taking care of your body and preserving the planet is possible at Rayon Bio, an organic store at the intersection of Nancy, Vandoeuvre and Laxou. For more than twenty years, this store has been offering nearly 4,500 organically grown products: 180^m2 of fruits and vegetables, cheeses, fresh products, food supplements and cosmetics, gluten-free products, wines, cleaning products and products for animals. A competent team of advisors and naturopaths answers all your questions and regularly organizes events around organic products.

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

Nathalie and Serge Gil's butcher's shop offers high quality meats, artisanal charcuterie and many catering dishes to take away, on order and in recipes (see the site). There is no shortage of choice: terrines, sausages, foies gras, salmon rillettes, bouchées à la reine, rabbit stuffed with apricot, blanquette de veau... Butcher awarded for his head cheese in 2016 and member of the Académie gourmande des Charcutiers, working for the promotion of local products, training and transmission of the profession.A guarantee of success!

Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

Located in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.

Launched in 2004, the "La Lorraine, notre signature" initiative aims to raise the profile of Lorraine production. Bringing Lorraine's manufacturers and distributors together under one roof, this label has become a real brand, promoting Lorraine's products and providing consumers with a guarantee of quality. More than 1,700 products made in Lorraine can be identified by the region's logo and colors.

A boutique and a creation lab, there's gourmandise everywhere in Nancy! Choco-addicts, you'll find it impossible to resist. With ballotins, tablets, ingots, teddy bears, chocolate sausages, macaroons, madeleines lollipops and other petits-beurres, this is chocolate heaven. Add to this spreads to die for, ever more surprising and delicious creativity, and a top-notch, smiling welcome, and you'll never be able to leave the store!

The De Neuville boutique in Nancy is worth the detour for its French and guaranteed non-GMO chocolates. Dark chocolate is certainly the main ingredient, but each product is carefully designed and presented (elongated, heart-shaped or teardrop-shaped) with surprising flavors, sometimes spicy, sometimes flowery. Chocolates with liqueur or traditional pralines, regional specialties, sugared almonds, nougats, macaroons and calissons: to discover!

The store, located right next to the Craffe door, will satisfy tea (Dammann, 130 different kinds) and coffee fans from all over the world and roasted on site. You can also enjoy fresh drinks and herbal teas and even, at lunchtime, eat a dish of the day with an interesting quality/price ratio. The space is limited, but this reinforces the intimate aspect of the place, where the welcome is warm. You can sit inside or on the terrace if the weather allows it. Jams, pastries and teapots are also for sale.

This halal butcher's shop located in Saint-Nicolas street offers a large choice of excellent quality meats, at prices much lower than in supermarkets. Regular customers flock there, and the welcome is warm. Its large capacity ensures fresh meat (poultry, beef, veal, lamb or even oriental charcuterie and homemade merguez). You can even place your order by phone, which allows you to avoid parking problems and long lines. The products offered are detailed on the website.

Very popular in the neighbourhood, since its creation six years ago, this grocery store breaks the monotony of the days. Here it is the possible halt, the parenthesis in the week. Fruits and vegetables are presented in large baskets with Maryse Magny's smile on top. Here we have rambling, unimportant conversations or receive judicious advice for new recipes that we exchange. It depends on the arrival and the season. Every day brings new surprises. What can I say about the kids at the school next door, who love Maryse: they obviously know her candy aisle well. Le Jardin d'Alfred is the grocery store that everyone needs.

The sweet smell of Italy wafts from this stand in the covered market. On the menu are the typical and authentic fresh or dried pastas (stuffed and homemade), olive oils, sunny sauces (Sicilian, Bolognese), antipasti... And, of course, Italian cheeses: parmesan, pecorino, gorgonzola or mozzarella. Cured meats, including Parma ham, are not to be outdone. Red and white wines are also well represented, as are Italian ice creams. Catering service. As if you were there! Enjoy Casa Di Lisa pizzas on site.

The property is a reference of almost 40 years on the Nancy covered market. Beyond obvious skill on seafood, the daily arrivals, the quality of products offered, the affixed labels, the traceability and original, it is the love and the vocation which made the reputation of the house. Bars, thin, salmon, skreïs, saint-pierre, monkfish, cod, turbot, mackerel, all fresh and luisants are available, depending on the season, the finest and most exotic and delight particular or professional buyers. Non exaustive list since it can include rays or eels, groupers or vivianos among others. Shellfish are also avoided: tellines, knives, spider crabs, oysters and shellfish (the traditional Schaller house took an oyster marennes Oléron pool, thus making sure of the quality of its own area). The fish shop offers its legendary seafood platters of course, at your convenience and custom-made, which must be mentioned. In a word, it is up to 10 people on the stand may be useful, during the time of large shopping! You can also ask for information on the various dishes and recipes with zeal and efficiency and the advice on the field are not to scorn. You can trust these professionals, word of lover!

About a hundred quality merchants are gathered every Sunday in this warm market, with a strong oriental connotation. Spices, breads, meats and poultry from elsewhere have pride of place, as do a wide range of objects and clothing. Going there is a real trip, a change of scenery in the monotony of city life, a cosmopolitan interlude that will bring color to your Sunday morning. This market arouses your curiosity and will undoubtedly make you discover many flavors, and open you to new culinary inspirations!

In the old town, rue Jacquot, you can enjoy going to this market on Sunday mornings, where about fifteen merchants offer their delicious products: fresh eggs, roasted chickens, spices, fruits and vegetables, cold cuts, fish and prepared dishes. It is advised not to go too late if you want to avoid the crowd. However, the crowd is not necessarily unpleasant, as the atmosphere is friendly, typical of the authentic neighborhood life of the old town of Nancy.

A small but very pleasant and intimate covered market, much appreciated by the inhabitants of this neighborhood between Vandoeuvre and Villers-lès-Nancy. Four days a week, the regulars, in a friendly atmosphere, come to look for fruits and vegetables, cheese, meat, fish, honey or even flowers. In short, everything necessary to prepare varied and tasty dishes, from local and quality products! Moreover, at the entrance, all the merchants are listed and a parking lot is reserved for customers right in front.

This beautiful bakery soon became, in the neighbourhood, a reference whose reputation goes beyond the street to come to the ears of distant residents who don't hesitate to travel to come and buy their bread here. The Grand-Mère wand, made with a mixture of selected meals and natural leaven is simply superb - with a conservation over two days without any worries. And the croissants with very fondants butter. Warm and friendly welcome.

For the past twenty years, producers from the region have been grouped together at Terroirs de Stanislas, on the grounds of the Pixérécourt agricultural high school in Malzéville. Located next to the farm, Terroirs de Stanislas is a collective store (the only one in Lorraine) with eight associated farmers where farm products from the region are sold exclusively. The passionate producers offer a wide variety of products: meats, dairy products, honey, fruits and vegetables as well as various drinks.

It was in 1872 that the company opened its doors in the town. The Ducs de Lorraine, melting meringue pralines, or the Réverbères, flaky pralines bearing the effigy of the Lunéville earthenware, made its reputation. The shop window also reveals a wide choice of macaroons that change with the seasons, the most original of which was perhaps the very first, the pumpkin macaroon with its heart of candied strawberry, as a tribute to the cucurbit whose festival is organised every year at the château.

Founded in 2003, the Brasseurs de Lorraine is one of the guarantors of the region's brewing tradition. With its wide range of beers, the company is the largest craft brewery in Lorraine, where future brewers are also trained. The quality of its 100% natural products is recognised by the label Origine France Garantie and has received numerous awards. It is also possible to visit the brewery and taste the products.

Since 1722, the Laroppe family has been the owner of vineyards, that's how great its reputation is in the Toulon region! In addition to working on wines recognized in the region, Vincent Laroppe and his producers are keen to show visitors all the stages of the work of the vine. From the cellar to the bottling and the pressing, the wine of Toulon will have no more secrets for you! But the Maison Laroppe is not only about wine: brandies, liqueurs, syrups and even regional products are also part of the range.

A 2.5 ha vineyard modified into high Alsace type vines in order to optimize the quality of the harvest. The grape varieties are gamay, pinot noir and auxerrois. Francis Demange settled there more than ten years ago and participates in the production of Toul wine. His Gris de Toul, made with 15% pinot noir, is round and supple in the mouth. The Auxerrois, on the other hand, is characterized by citrus notes for a fruity and dry taste. The pinot noir surprises with notes of raspberry. There is something for everyone. Order online or by phone.

Since 1996, Marc Laroppe and his wife Géraldine have been cultivating 2.2 hectares of vines, after Monsieur replanted some vines in his native village. The vine stock thus divides at 80 cm from the ground in a V shape, guaranteeing better exposure to the sun and more effective moisture protection. The estate produces gamay, pinot noir and auxerrois grape varieties. Marc Laroppe has been a medal winner since his first harvest, and today produces an average of 18,000 bottles each year, which he sells directly. Géraldine also manages the guest rooms installed on the estate.

The boutique En Passant par la Lorraine, established in Bruley since 2003, offers more than 270 gourmet products from the four corners of Meurthe-et-Moselle, Meuse, Moselle and Vosges. Sweet delicacies, authentic terrines or drinks will tempt and seduce the finest of palates. A good address to find gift ideas galore, by composing your own gourmet basket! Specialities from Lorraine, sweet and savoury groceries, teas and coffees, wines and spirits, cosmetics... and new products all year round.

The cooperative created in 1990 is composed of 8 members cultivating a surface of 9 ha. A nice way to perpetuate an ancestral tradition linked to this village whose origins date back to the 10th century! All the ranges of Côtes de Toul are produced, grey, white and pinot noir. You can also discover their sparkling wines including the white of white, white of black and rosé sold under the appellation "cuvée Crinoline". It is far away, the time when the gris de Toul was considered as a table wine, served in large carafes during balls. Its festive reputation still persists, but the Toulois region as a whole now offers wines that will seduce wine lovers. Don't forget to make a reservation if you wish to attend a tasting session, you will discover much more with passionate producers and will certainly leave with a few samples...

In the Migot family, the elaboration of Toul wines is part of an eleven generation tradition. Camille Migot, the last of the lineage, has taken up the family torch and offers AOC Côtes-de-Toul wines, from Auxerrois to Pinot Noir and Gris de Toul. His approach is to convert the production to organic, in total adequacy with the values of the family. The grapes are picked by hand, before being sorted and passed in immediate harvest for the whites and the grays. The reds are destemmed and put in vats.

Wines and spirits.

Côtes de Toul wines and fruit production.