The best restaurants Gard

Well located on the road of holiday between Nimes and Pont du Gard, the Angelica creperie and Laurence has its loyal clientele. Throughout the year, the buildings landed in strip and fill merrily space. Tourists, who cross the village, say a Pancake Rit in the South, it is funny. All will appreciate the original galette menu. Special mention for the bretonne (shells Scallops /fondue leeks), the Delight (foie gras, jam of figs, green shoots), the Way Josette and its provençal tomatoes or, more amazing, fake it Rolls of Asian inspiration, and of course Popeye with spinach. Therefore, have fun in the kitchen, which does not takes nothing with know-how, the speed of execution with concept of healthy choice. Thus, the use of gluten-free flours for pasta and the related to be possible allergies. A choice of stuffed pancakes, without milk, salt, sugar... can be booked. Just ask! Another attention, the table within reach of children who will be well located next to the parents. Sure Lego giants can enjoy their stay while waiting for their menus just for them.

An unquenchable desire to enjoy a pleasant meal with family, friends, lovers or colleagues at work? Victoria is waiting for you! The Victoria is located inside the ramparts and at the foot of the Tower of Constance. In old walls with a sober and contemporary décor, the team welcomes you with friendliness and offers you a quality Mediterranean cuisine: salmon and langoustines tartar, scallop risotto with lemon thyme, grilled bull chop... The establishment can also accommodate you in one of its guest rooms. Victoria also has a bar where you can enjoy a good aperitif or a small digestive at the counter and chat with the team and customers. On your plates, it's a treat!

This simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.

Valliguières is a village that does not lack any assets and can perfectly serve as a stop to the panorama that surrounds you. The Fountain is the ideal place to stop with confidence. A restaurant with a human dimension (covers inside as well as outside on a shaded terrace) and family kitchen, which defends some good homemade specialities: its goat, tomato and basil pie, its guts to Provence or its grilled meats. A nice simplicity that you will appreciate.

Born from the French School of Pizzaïolo, Nicolas, says "Roukinou", participated in the World of Pizza in 2012, so what is more natural and normal than seeing discs in white by passing to the 8 grand-rue in Générac. This gifted of the pâton kitchen only serves fresh products and the few quick-frozen products that come into the composition of its pizzas are reported by a blue snowflake on the map. The pizzas are inventive and original. So here's a nice map that will delight the most greedy ones that will dare to get to grips with a Big'Big ', because it's really huge. A small room allows you to dine in a decor where the wood of the barrels brings some warmth to the frame. Some fireman's helmets remind us of the other passion of the site master…

The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.