Restaurants cuisine du monde Zadar & Šibenik

This establishment immediately found its public. Is it the modern, elegant decor and the pool that give you a little VIP feel? Is it the thematic evenings that attract so many people? Here, no cocktails, but a beautiful regional wine list and good beers. On the kitchen side, fish dishes - excellent quality tuna steak -, grilled meats, burgers, including veggies, black risotto, fresh pasta, with salads and wok vegetables. Vegetarian plates as well. Very friendly service but not very long waiting time. The price of success!

In this restaurant, which has a tradition of more than fifty years behind it, one lives with its time. The walls have been renovated, the decor changed, but the general atmosphere and the menu remain classic. A modern and sophisticated place, with a large room and a terrace. The house is known for its receptions and the reception of groups. The restaurant offers Mediterranean and international cuisine (fresh fish, seafood, grilled meat or meat in sauce, Italian pasta, pizzas), accompanied by a selected wine from the Zadar region.

On the site of the former Maraschino, completely renovated in an industrial style, the café-terrace restaurant-discotheque is divided into several sections. It is accessed by walking along the right bank quay to the end. Inspired by the port site, the large spaces are inspired by the interiors of ships and liners. Wood and steel elements, shelves for canned goods, suspended lights, tables and chairs made of wood and ironwork... On the kitchen side, Tex-Mex formulas, hamburger, potatoes, tuna steak, grilled meat and vegetables.

A beautiful terrace overlooking the port, where you can order trays of grilled fish and seafood, risotto or fresh pasta with shellfish, grilled meats or sausages Ćevapčići with chips or sandwiches or pizza generously garnished with pršut, Dalmatian cured ham. The service is pleasant, the dishes well presented.

Recently opened, this Bosnian restaurant, which is not in the city center, already collects all the votes. If you are by car, you will find it easily after the cemetery (Gradsko groblje) on the large artery (Benkovačka cesta), north of the city. Dalmatian cooking enthusiasts with an oriental touch enjoy the barbecue plates, the spicy Čevapčići sausages served in a homemade homemade bread. An address for eating meat, fish and grilled vegetables. Quick and smiling service.

Great pizzeria in the active city, close to the bus station, with several spaces, three large television sets, free Wi-Fi connection for guests, daily newspapers. We come for morning coffee or aperitif, but especially for old baked pizza in the two ovens. We are guaranteed bread dough without additives while the trimming is distributed in generous quantities. Also taste lasagna, hot sandwiches, pancakes and small digestive Medica, served in black mini glasses.

A few kilometers from the entrance I of the national park, this small hotel-restaurant on the roadside is installed in a beautiful traditional building. The guest rooms are simple and comfortable, with air conditioning, private bathroom equipped (shower, hair dryer), ironing board, television, free Wifi. The restaurant, open to all, offers Italian-Croatian cuisine, with classic dishes (pizzas, lasagna) as well as meats (breaded escalopes), sausages and grilled fish in copious proportions. Fast and smiling service.

This two-storey residence was built in 1972 to recreate the traditional atmosphere of mountain chalets. Restored in 2015, it has retained its rustic feel and continues to offer quality local cuisine. On the menu, barley soup, spit-roasted lamb, a stew of meats with potatoes and vegetables in sauce under peka placed on the coals (to order), local ham and cheese, pan-fried trout, blitva, homemade yoghurt... Good and authentic.

In Mario's mega-tavern, we sometimes "do" the méchoui for lively dinner parties, especially when the musicians are there. You have to see the meat on the spit, piglet, sometimes goat. You have to watch the fire being prepared in the outdoor kitchen. You can eat other things, like mussels or prawns with chips, hamburgers and other sausages. But the speciality of the house is the giant grill for large tables where everyone can sit. Popular conviviality, from the aperitif, festive atmosphere at the end of the week

On the central square, this restaurant-terrace seduces from the start by the neat plate. The fisherman's cuisine is generous. You can choose among the tuna carpaccios, the seafood platter but also the grilled meats or in sauce, accompanied by grilled vegetables or blitva (mashed potatoes, green shoots, garlic and olive oil). Saving a place for dessert, all served with a Dalmatian wine, either white or red, usually quite strong. Professional, smiling, attentive service and friendly atmosphere. A good address.

The tavern celebrated its 20th anniversary in 2022! In summer, away from the sometimes too busy port, its terrace, in the shade of the large trees, is pleasant even at lunchtime. Specialized in seafood cuisine, the chef's know-how is recognized on the island. Among his preparations of freshly caught fish and seafood, rock fish soup, fresh pasta with shellfish, stuffed or grilled tuna with southern vegetables, Dalmatian dishes in sauce(pašticada), grilled meat (lamb) and vegetarian dishes. Very good service. Reservations are recommended.

This small restaurant, close to the ferry pier, has been open since 2017. His fisherman's cuisine is generous. For example, rock fish soup, octopus salad, grilled squid, which are also large octopuses, fish of the day, grilled whole with blitva (crushed potatoes and chard in olive oil). Groups have a strong interest in ordering trays of fish, grilled shellfish or meat. Friendly service and good advice. Don't forget to book!

On the seafront promenade, this is the last settlement on the right bank. With its marine décor and a terrace overlooking the docks, the café-bar-restaurant is pleasant all day long. Careful fisherman's cooking, local dishes, fish of the day, squid, prawns, tuna in all its forms, grilled meat or meat in sauce, Italian dishes or Dalmatian dishes with pršut (raw ham), sheep's cheese and salad, all accompanied by local wines. In the evening, jazzy musical atmosphere. In season, it's better to book.

In an alley perpendicular to the main street, this establishment is known for its hearty and well-proportioned pizzas. The dough is thin with crispy edges and fresh, high-quality produce for the toppings, all baked in a traditional wood-fired oven. Try, for example, the Ninska seafood pizza, the Hot Peperoni or the lighter vegetarian. The wait can be long, but that's a good sign! Then, as an appetizer, why not try some antipasti or even a salad? Take away is allowed. Very good service.

The family business set its tables in an alley of the old town. Think about booking because the address is successful. Specialties of the sea, salad of octopus, calamars or roasted sardines, tuna steaks, swordfish but also rolls of cheese cheese, dalmatium filet (sauce with toasted vegetables on polenta), pasta and pizza, all these dishes can accompany the red red wine. But… bread pays! The hotel also offers rooms for rent with formulas including breakfast, excursions and discounts on the restaurant menu.

This tavern is located near the archaeological site of Biograd, next to an early Christian basilica. On the menu in well-presented plates, carefully prepared Dalmatian dishes, alternating between land and sea according to each person's tastes and desires. You will come there after or before the visit of the historic sites, or simply for its quiet atmosphere. Remember to accompany your dish with a good glass of local wine and finish, if you have room, with an à la carte dessert. Attentive and responsive service. Good address.

10 metres from the sea, this pizzeria has a terrace overlooking the sea, very pleasant at sunset. Here, Italian cuisine, pizza, pasta and risotto combine Croatian specialities, grilled fish, seafood, lamb meat and cheese on the island.

A konoba (tavern) more than a hundred years old, which was once a warehouse where raw ham was dried. On the plate, simple Dalmatian cuisine of high quality. You can choose between dishes or platters of grilled fish and vegetables, risotto from the sea, pasta with shellfish, but also meat grilled over a wood fire (lamb, brochettes) served with chips or French fries. All this good food must be accompanied by local wine. It is always the place to be for the locals. A good address.

Just 5 minutes from the station, in an area where the competition is tough, with café-restaurants elbow to elbow, this pizzeria is one of the best known in Biograd. On the menu, good pizzas cooked over a wood fire (it is always a pleasure to find some of this quality in Croatia) but also fresh pasta dishes, lasagne, without forgetting the unavoidable grilled meat and fish dishes which are the speciality of the country. Lively atmosphere, hot meal service all day long, related to the arrivals and departures of the passengers.

More than forty-five years of loyal service for this restaurant of the historic city, located near the market. The staff were very helpful and helpful. The staff were very helpful and helpful. Here, you can accept the aperitif offered to make a patient between the dishes, share a grilled meat base or taste the sprinkler rizzoto, green pasta to gambas. In the evening, come early because the hotel is often crowded, especially in summer.

Opened in 2003, this restaurant, close to the docks and the contemporary light facility (salvation in the sun), offers refined cuisine, typical Croatian dishes, fisherman's kitchen, carpaccio or tuna tartare, seafood sauce marinière, sprinkler risotto, but also braided with herbs or… Dishes in sauce, simmered with red wine way goulasch… We note the care of decoration, the training of the plate, the service.

One of the few restaurants on the island that are not exactly on the promenade of the port but in a perpendicular alley. A fisherman's cuisine, family and simple. Soup of rock fish, generous grilled meats, which are served to you just drizzled with olive oil and crushed garlic on a bed of rosemary, but also risottos or fresh pasta with seafood, fried squid. For meat lovers, try ćevapčići, well seasoned with grilled vegetables

The term buffet or buffe in Croatia refers to a popular restaurant with large tables that serves home-cooking. The Šimun, near the bus station, which is popular with tourists, attracts fewer locals today but still offers good value for money. Unpretentious but hearty fisherman's cuisine (octopus salad with beans, shrimp risotto, goulash, grilled or gratin squid, stuffed peppers, etc.). For kids, homemade breaded chicken fillets should do the trick! Good for lunch.